Progressive PKS-930 Herb ProKeeper Keeper, Plastic, White

I have 2 of these I have been using for herbs for years. They work great and keep herbs fresh for very long.

Very nice quality thank you

I'm obsessed with these things! And as a lifelong cook, I encourage everyone I know to have at least one in their kitchen. Here's why:There are so many gimmicky kitchen devices these days. You can fall down a rabbit hole of neat kitchen gadgets tailor-made for one specific task (like separating eggs or chopping veggies or destemming kale) that seem like they would be SO helpful and make prep work or storage or cleaning or cooking itself much easier.But 99% of these kitchen gadgets aren't worth the time. Trust me. You'll rarely use them. They'll clutter up vital drawer or counter space. And they'll be difficult to clean. A good cook with good technique can efficiently use the most basic kitchen tools, used for millenia, to get the job done - a nice cutting board, sharp knives, a sauce pan that heats evenly, and clean hands etc.But not these. These herb keepers do something that no cling wrap, tupperware, wet paper towel, or designated fridge crisper drawer can do. They take fresh herbs that might last a week in the fridge at best and extend their life to 3, 4, 5, or even 6 weeks. I’m not joking.Countless times I’ve purchased herbs at the store, stored them “properly” in the fridge, only to find they had partially wilted by the time I needed them a few days later. These herb keepers have solved that problem. I no longer have to fret about whether or not I have fresh herbs on hand for the recipe I’m making that night. Because with these herb keepers, I always do.I can’t say for certain why these make such a night & day difference compared to the other usual methods of storing fresh herbs. But it’s probably a combination of several factors — 1. The herbs are in an enclosed environment to keep humidity high (same concept as crisper drawers). 2. The herbs are upright like how they grow naturally. 3. The stems are submerged in water allowing the plant to continue to uptake water. 4. Less oxygen exposure.Also, these herb savors are MUCH larger than all the other ones you’ll find on Amazon. I won’t mention brand names, but most herb savers on Amazon are not nearly large enough to accommodate an entire bunch of parsley or cilantro or dill. But these do. They are just the right size and rarely does any herb go wasted because it couldn’t all fit.As a testament to my satisfaction with these herb keepers, I’ve included photos which show organic dill and parsley that I purchased over 4 weeks ago and are still good.Here a couple tips that will help you get the best use out of these devices.1. After purchasing, wash your herbs thoroughly. Then, DRY them thoroughly with a salad spinner and/or paper towels. Herbs placed in the herb keeper that are visibly wet will go bad much quicker than dry ones. Drying is essential!2. Do NOT overcrowd your herbs. If the bunch of herbs you bought is unusually large, don’t try to stuff it all in there. The herbs need room & space to breath. Overcrowding will speed up decay. It’s better to remove some than to try to “herb-keep” them all.3. Make sure to replace the water at least every 5-7 days. Try not to wait until the water turns slightly brown-ish.4. If you see any individual stems/leaves that are beginning to go bad, swiftly remove them.5. Cut an inch off the base of the stems before inserting and make sure the herbs aren’t too tall that they’re hitting the lid.

It keeps my herbs fresh up to 2 weeks if you change the water!!!! Can’t stop use it! Easy to clean, and has a good space

Muy funcional, muy práctico.