Calphalon Stainless Steel Kitchen Cookware, 11-Piece Pots and Pans Set with Stay-Cool Handles, Dishwasher & Oven Safe, Silver

Prepare yourselves for a culinary love story of epic proportions because the Calphalon 11-Piece Pots and Pans Set has taken my kitchen by storm, transforming every cooking endeavor into a masterpiece. I can't help but gush about these culinary companions that have elevated my kitchen game to a whole new level.Let's dive into the sheer surprise of quality – it's like unwrapping a gourmet chocolate and discovering a treasure trove inside. I admit, I had high expectations, but Calphalon shattered them with its 11-piece ensemble. These pots and pans are not just kitchen tools; they're works of art, meticulously crafted to redefine the meaning of kitchen excellence.The first thing that struck me was the weight – heavy-duty doesn't even begin to cover it. These pots and pans are like the Arnold Schwarzenegger of kitchenware, robust and ready for action. You can practically feel the durability in your hands, reassuring you that they're built to withstand the culinary storms you throw at them.Now, let's talk craftsmanship – it's like having a team of culinary wizards in your kitchen. The precision in design is mesmerizing. From the ergonomic handles that feel like they were custom-molded for my grip to the lids that fit like a bespoke suit, every detail is a testament to the artistry that went into creating these culinary marvels.Cooking with these pots and pans is a sensory delight. The heat distribution is so even; it's like having a culinary orchestra conducting a symphony in your kitchen. No hot spots, no uneven cooking – just pure culinary harmony. It's a game-changer for anyone who takes their cooking seriously.And let's not forget the easy cleanup – it's a breeze! These pots and pans are like self-cleaning wizards, making post-cooking chores feel like a walk in the park. A quick wipe, and they're ready for their next culinary adventure.In conclusion, the Calphalon 11-Piece Pots and Pans Set is not just a kitchen upgrade; it's a culinary revolution. The quality is beyond what I thought possible, and every piece feels like an investment in a lifetime of delicious memories. If you're serious about your kitchen endeavors, do yourself a favor and invite Calphalon to the party. Five stars? More like five constellations!

These are the best pans I have ever owned. They heat up quickly, and I am able to run my burners on a much lower setting than my old non-stick pans. I have experience with non-stick, cast iron, and cast aluminum. So far these beat them all. I have browned breakfast sausage that turned out beautiful and made omelets two mornings in a row in the frying pan. I followed stainless cookware directions and let the pans preheat before adding butter. Let the butter cook just enough to stop bubbling and I had zero issues with sticking. The omelet folded easy and slid right out of the pan onto the plate when done. I have used the sauté pan to brown hamburger for tostadas. I have not had hamburger brown this well or so quickly before. The glass lids work great. Unlike others I have used that I wasn't really able to see through while cooking. The lid on the sauté pan allowed me to watch the hamburger cook without having to remove the lid to check on it. I used the same preheat procedure before adding oil when cooking the meat, but I used Safflower oil for it's higher smoke point.The pans clean up really easily under normal use. My first attempt to use them I made the mistake of using my IR thermometer to try to monitor the pans preheat temp. I learned the hard way that IR doesn't read accurately on stainless steel. When it read 350 degrees I added safflower oil and it immediately smoked like crazy and burned to the pan. Thankfully the pan is still in good shape, I had to use 000 steel wool and bar keepers friend, but the pan is back to looking just like it did out of the box.I love these pans and I would highly recommend them.

When I visited my daughter, I saw that she had purchased a set of this cookware. After cooking and cleaning with it, I fell in love with the set. She has had hers for ten years. When it was time to purchase new pots and pans, I chose to get Calphalon.I have had my new set of Calphalon Premier cookware set for three weeks and I am more than pleased with this brand of cookware. The food tastes great because the material used to construct these pans allows the food to cook evenly. I did quite a bit of research on cooking with stainless steel cookware and it is true that one must know how to cook with stainless steel. So, it is important to understand that you must allow the pan to heat up before placing food in the pan. You must also to remember to never place cold food in a cold pan, which is why you must heat the pan prior to food entry. Also, do not cook on "high" or "highest" temperature. As to food sticking, I have not had a problem and I have cooked eggs following the directions. If any of the food appears like it will stick, turn the heat down. Any food that seems like it is going to stick, I simply soak the pan for 30 minutes and the food comes right off. Also, I use a soft sponge if any residue is present. I use Bartender's Friend or a dash of white vinegar and spray of soda and the surface looks like new!. Remember that stainless steel tends to get hotter has you cook, so when the temperature gets to medium, I turn the temperature down. With these pots and pans, MEDIUM is as high as you should use. I am enjoying my time at the stove because the quality of the taste of the food is so good! Overall, the set is outstanding! I wanted the three-ply level because I have an induction stove-top. I have to also remember to not to rush the cooking of the food and enjoy the result...great taste!