






🍝 Elevate your everyday meals with Italy’s artisan small rings—taste tradition, feel the vibe!
Rustichella d'Abruzzo Anellini is a classic Italian small ring pasta crafted in Abruzzo from high-quality durum wheat semolina. Designed to cook quickly in 12-15 minutes, it’s perfect for enhancing soups with delightful texture but versatile enough for salads and sides. Loved by families and foodies alike, it brings authentic Italian flavor and artisan quality to your kitchen.



























| ASIN | B000B3A9AW |
| Best Sellers Rank | #29,751 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #40 in Penne Pasta |
| Brand Name | Rustichella d'Abruzzo |
| Coin Variety 1 | Orecchiette |
| Container Type | Bag |
| Customer Reviews | 4.7 out of 5 stars 266 Reviews |
| Flavor | unflavored |
| Item Form | Little Rings |
| Item Package Weight | 0.52 Kilograms |
| Item Weight | 17.6 Ounces |
| Manufacturer | Rustichella d'Abruzzo |
| Number of Items | 1 |
| Region of Origin | Italy |
| UPC | 793232111872 |
| Unit Count | 17.5 Ounce |
D**R
good pasta
very good pasta
A**R
Delicious
Perfect pasta to use for homemade chick pea pasta recipe - great texture and taste. We buy this on repeat to make homemade spaghettios for the whole family.
B**L
LOVE the shape... quality is great! GOOD Spaghetti O's are now possible!
LOVE these!! I bought a ton cuz I didn't want to run out and we made so many dishes with them!!! Fun shape and everyone has fun with them. It always looks like a kid's meal... so don't get me wrong... but they taste great and I made baby meatballs and good sauce and everyone now enjoys Chef BD Spaghetti O's and Meatballs! Love them!
K**Y
Uh oh!
Love this pasta! Great quality imported from Italy. Yes, it is bit pricey but it is a healthier option. Made homemade Spaghettios and it was so yummy! Lots of good recipes online. Be sure and cook them the full 15 minutes before adding to your sauce. So glad I purchased!
J**E
Makes great spaghettios!
Makes great spaghettios! Exactly what I was hoping.
L**A
Grown Up Spaghettios
I’m 43 and feel a little bit ridiculous cracking open a can of spaghettios and meatballs, but that is the stuff of my childhood. You cannot top those tiny little meatballs. But, I wanted a slightly healthier version, so I bought these to make it homemade. They were delicious and fun- the whole family enjoyed. The texture was perfect.
U**D
Make homemade spaghetti O's!!!
This is a shape that is impossible to get in retail get some and make home made spaghetti ohs
N**R
Yumm
They were delicious for my recipe I was making, they are just a little pricey
Trustpilot
2 days ago
2 months ago