---
product_id: 8895120
title: "Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce"
brand: "red star"
price: "€ 8.67"
currency: EUR
in_stock: true
reviews_count: 9
category: "Red Star"
url: https://www.desertcart.it/products/8895120-yeast-a-countive-dry-gluten-free-3-count-0-75
store_origin: IT
region: Italy
---

# Long-lasting active dry yeast 100% Gluten-Free purity Perfect rise for 4 cups flour Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce

**Brand:** red star
**Price:** € 8.67
**Availability:** ✅ In Stock

## Summary

> 🥖 Elevate your homemade baking game with gluten-free yeast that never lets you down!

## Quick Answers

- **What is this?** Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce by red star
- **How much does it cost?** € 8.67 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/8895120-yeast-a-countive-dry-gluten-free-3-count-0-75)

## Best For

- red star enthusiasts

## Why This Product

- Trusted red star brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact & Convenient Pack:** Three 0.75 oz packets designed for easy portion control and freshness.
- • **Pure & Natural Ingredient:** No additives or fillers—just pure yeast for clean-label baking.
- • **Consistent Rise Every Time:** Reliable active dry yeast ensures perfect dough expansion for professional-quality results.
- • **Versatile Culinary Essential:** Ideal for everything from artisan breads to sweet treats, unlocking your kitchen creativity.
- • **Gluten-Free Baking Powerhouse:** Craft flawless breads, pizza, and rolls without gluten worries.

## Overview

Red Star Gluten-Free Active Dry Yeast delivers consistent, reliable rising power for breads, pizza, and more. With pure, additive-free formulation and easy-to-use 0.75 oz packets, it’s the trusted choice for millennial bakers seeking wholesome, gluten-free homemade goodness.

## Description

Red Star, Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce

Review: Best Yeast - I have not received my order yet but it’s only a matter of time. If you are new to making home made bread, this yeast is one of the best out there. Always proof your yeast in some warm (not hot) water for at least 15 minutes. I like to add my sugar to the water and I always use mineral water and not filtered water. I cannot stress this enough, do not use too much sugar because it will turn your bread a dark color. This goes for honey as well. The other trick is to use a higher grade flower. You can use all purpose flower but if you want the best bread out there, use real bread flower and sift it as well. Each packet of yeast is good for 4 cups of flower. I usually am making Italian bread so I add in a tablespoon of real Moroccan olive oil. Don’t forget to also add in a 2 teaspoons of salt. It doesn’t matter which type but don’t over do it on salt. I usually add in 2 teaspoons of just plan table salt. Sometimes I use Himalayan pink salt but it really doesn’t matter. I use my mixer with a needing attachment. It’s the one that looks like a twisted piece of coated metal. Only use the slowest speed. I usually mix all of my dry ingredients first before adding in the oil, yeast, and water. I use a rubber spatula as the flower and water are mixing everything into a dough ball. If the mixture is too sloppy, simply add a tablespoon of flower. If the dough is too dry, just add in a few tablespoons of water but be careful either way to not over do it. The right consistency will be a dough ball that has picked up all of the mix from the inside of the bowel. I usually let it rise for 2 hours in a warm spot but not too hot. I cover the bowel with plastic wrap as it’s rising. After about 2 hours, I put it back in the blender and need the dough for about 3 minutes. Try not to over work your dough. What I have found is that it works best if you let the dough stand for at least 24 hours in the refrigerator. Now here is my trick, take the dough out and onto a clean surface that has bread flower sprinkled on it. Pour the dough on it and throw some more flower on top. It should not stick to your surface or your fingers. Work the dough back down into a ball and start to roll it into a long narrow shape. Don’t overwork your dough. I place the dough on a pan that is covered with aluminum and sprayed with Pam. It keeps it from sticking and doesn’t change the outcome. Usually I will put it in the over without turning it on. I let the dough rise one more time for about an hour before I turn on the oven. I cook my bread at 375 F for about 25 minutes. After it’s cooked, I let it cool down slightly for about 5 minutes and then I turn my bread over and let it sit for an additional 5 minutes. This will keep the moisture from turning your bread wet on the bottom. Turn it back over and it’s ready to slice. Another trick is to just cover your bread with a clean towel. This will also help with the moisture. Now here is another trick, only cut what you are going to use. This will make your bread last longer without it going too dry. So I give this yeast a high mark and the results will taste a thousand times better than any store brand bread.
Review: Only 1 ingredient & it works great - Works like a charm and doesn’t have added harmful ingredients.

## Features

- Gluten-Free
- For breads, pizza, dinner rolls and sweet treats, Red Star All Natural Active Dry Yeast is the pure and simple choice for making wholesome, homemade goodness
- It's the yeast you can trust for all your baking needs
- Oven Baked with Pan Asian Flavors! Fat Free, authntic Japanese-style, light & crispy crackers

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00DVWWJNK |
| Best Sellers Rank | #14,061 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #17 in Active Dry Yeasts |
| Brand Name | Red Star |
| Color | No Color |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,833) |
| Date First Available | July 12, 2013 |
| Included Components | Red Star, Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce |
| Item Package Dimensions L x W x H | 8.15 x 3.35 x 0.28 inches |
| Manufacturer | Red Star |
| Material | Plastic |
| Model Name | Red Star, Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce |
| Number of Items | 1 |
| Package Weight | 0.02 Kilograms |
| Part Number | 017929000202 |
| Size | 2.25 Ounce (Pack of 1) |
| Suggested Users | Unisex-Adult |
| Warranty Description | Warranty |

## Product Details

- **Brand:** Red Star
- **Item Form:** Powder
- **Item Package Quantity:** 1
- **Number of Items:** 1
- **Unit Count:** 2.25 Ounce

## Images

![Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce - Image 1](https://m.media-amazon.com/images/I/71TVAcQO-WL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best Yeast
*by J***R on January 28, 2024*

I have not received my order yet but it’s only a matter of time. If you are new to making home made bread, this yeast is one of the best out there. Always proof your yeast in some warm (not hot) water for at least 15 minutes. I like to add my sugar to the water and I always use mineral water and not filtered water. I cannot stress this enough, do not use too much sugar because it will turn your bread a dark color. This goes for honey as well. The other trick is to use a higher grade flower. You can use all purpose flower but if you want the best bread out there, use real bread flower and sift it as well. Each packet of yeast is good for 4 cups of flower. I usually am making Italian bread so I add in a tablespoon of real Moroccan olive oil. Don’t forget to also add in a 2 teaspoons of salt. It doesn’t matter which type but don’t over do it on salt. I usually add in 2 teaspoons of just plan table salt. Sometimes I use Himalayan pink salt but it really doesn’t matter. I use my mixer with a needing attachment. It’s the one that looks like a twisted piece of coated metal. Only use the slowest speed. I usually mix all of my dry ingredients first before adding in the oil, yeast, and water. I use a rubber spatula as the flower and water are mixing everything into a dough ball. If the mixture is too sloppy, simply add a tablespoon of flower. If the dough is too dry, just add in a few tablespoons of water but be careful either way to not over do it. The right consistency will be a dough ball that has picked up all of the mix from the inside of the bowel. I usually let it rise for 2 hours in a warm spot but not too hot. I cover the bowel with plastic wrap as it’s rising. After about 2 hours, I put it back in the blender and need the dough for about 3 minutes. Try not to over work your dough. What I have found is that it works best if you let the dough stand for at least 24 hours in the refrigerator. Now here is my trick, take the dough out and onto a clean surface that has bread flower sprinkled on it. Pour the dough on it and throw some more flower on top. It should not stick to your surface or your fingers. Work the dough back down into a ball and start to roll it into a long narrow shape. Don’t overwork your dough. I place the dough on a pan that is covered with aluminum and sprayed with Pam. It keeps it from sticking and doesn’t change the outcome. Usually I will put it in the over without turning it on. I let the dough rise one more time for about an hour before I turn on the oven. I cook my bread at 375 F for about 25 minutes. After it’s cooked, I let it cool down slightly for about 5 minutes and then I turn my bread over and let it sit for an additional 5 minutes. This will keep the moisture from turning your bread wet on the bottom. Turn it back over and it’s ready to slice. Another trick is to just cover your bread with a clean towel. This will also help with the moisture. Now here is another trick, only cut what you are going to use. This will make your bread last longer without it going too dry. So I give this yeast a high mark and the results will taste a thousand times better than any store brand bread.

### ⭐⭐⭐⭐⭐ Only 1 ingredient & it works great
*by A***R on November 29, 2025*

Works like a charm and doesn’t have added harmful ingredients.

### ⭐⭐⭐⭐⭐ Reliable yeast
*by M***A on November 29, 2025*

This is the best brand yeast I have used. I made a focaccia dough from it turned out great

## Frequently Bought Together

- Red Star, Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce
- 365 by Whole Foods Market, Organic Light Brown Sugar, 24 Ounce

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-01-26*