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The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking) [Oster, Ken] on desertcart.com. *FREE* shipping on qualifying offers. The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)
| Best Sellers Rank | #910,586 in Books ( See Top 100 in Books ) #135 in Game Cooking #760 in Meat Cooking #946 in Canning & Preserving (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (589) |
| Dimensions | 6 x 0.65 x 8.8 inches |
| Edition | Illustrated |
| ISBN-10 | 1601383436 |
| ISBN-13 | 978-1601383433 |
| Item Weight | 12 ounces |
| Language | English |
| Part of series | Back to Basics Cooking |
| Print length | 288 pages |
| Publication date | March 17, 2011 |
| Publisher | Atlantic Publishing Group Inc. |
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