Odlums Cream Plain Flour
Product ID: 83160775
Details
- BrandOdlums
- Item FormRaw
- Number of Items1
- Package Weight2.15 kg
- Unit Count70 Ounce
๐พ170+ years heritage
๐ฐlow raising agents for versatile baking
โ๏ธ2.15 kg perfect bulk
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Italy.
๐ Elevate every bake with Irelandโs finest flour โ donโt just bake, create brilliance!
Odlums Cream Plain Flour is a premium all-purpose flour with a subtle amount of raising agents, ideal for sauces, pastries, biscuits, and adaptable for cakes and soda bread by adding baking powder. Produced in Ireland for over 170 years, this 2.15 kg bag delivers consistent, high-quality results trusted by home bakers and professionals alike.
| ASIN | B01JGATP5A |
| Best Sellers Rank | #77,995 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #459 in Wheat Flours & Meals |
| Brand | Odlums |
| Brand Name | Odlums |
| Container Type | Bag |
| Cuisine | Irish cuisine |
| Customer Reviews | 4.1 out of 5 stars 29 Reviews |
| Item Form | Raw |
| Item Package Weight | 2.15 kg |
| Manufacturer | Odlums |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | Pack of 1 |
| Package Weight | 2.15 kg |
| Size | 70 Ounce (Pack of 1) |
| Unit Count | 70 Ounce |
M**S
Great for Irish Scones
Was able to make some great Irish SCONES!
M**.
Great for bread making.
Used it to make a delicious Irish bread.
M**I
delicious!
as a person with gluten intolerance, I was thrilled to learn when I went to Ireland that I could eat all baked items. As a result, Iโve decided to try baking my own bread and I started with soda bread, and this was the brand of flour I bought. I made my first loaf last night and eight 1/2of it at one sitting.
M**M
Wormy flour
Had pantry moths / worms in the flour.
D**R
Real flour
To make Irish soda bread, totally delicious ๐โ๏ธ๐๐ฎ๐ช๐โ๏ธ
P**E
Fantastic product, providing you know itโs limitations.
This is an outstanding product; however, it is not suitable as a replacement for conventional flour in some recipes. When making muffins, scones, and other baked goods were you want an extremely soft texture, it is perfect. However, for pancakes, waffles, bread, etc., the texture comes out too mushy, regardless of how much water you use.
W**๏ฟฝ
Better Packaging Needed
Flour packages were opened due to damaged packaging. The flour was amazing.
L**R
Flour opened inside of the package
Flour was opened inside the package. Naturally, I don't feel safe consuming it. I was not able to return or replace it so I am out $25.00
Trustpilot
1 month ago
1 month ago