No. 811 Finest Belgian Dark Chocolate Callets 1kg Bag

Awesome dark chocolate for use in baking. Has a nice snap to the callets, so it is well tempered.

It's tasty, super versatile, and very high quality. You're certainly paying more than if you were buying Nestle, but you earn that back in the quality, and the ethics of who you're buying from. I highly recommend it to any new or budding hobby bakers.

My most favorite chocolate to work with. I am making chocolate candies (all types) and it's my most favorite option for finest chocolate. Easy to temper, easy to work with. This specific type is the best in my personal opinion.

I keep ordering this product, it is very versatile, and of course delicious

Wonderful semisweet balance! This is my go-to choice for chocolate chip cookies! Don't be fooled by the cacao percentage; they taste sweet after baking!

I know I could buy regular chocolate chips in the grocery store, but the difference between them and these is obvious. These have an extremely creamy texture and taste and melt so nicely in cookies. I've been buying them for years and probably will continue even though the price increased. They're exactly the same size as regular chocolate chips that you would buy in the store the quality of chocolate is superb.

UPDATE: I left this review BEFORE opening the bag. Once opened..the chocolate was already bloomed. It also came with a paper that tells you that if its bloomed, you can still use it. True, but its bloomed no matter what. I paid way too much money to have a prebloomed product. LOWERING MY STARS TO 1 STAR AS I CANNOT USE THIS FOR THE PURPOSE INTENDED. .....I love this chocolate. Expensive but delicious, hence the 4 stars.

These callets are at a medium fluidity. They are for dipping and candy making. It does not say on the bag if they are already tempered and if you try to contact callebaut via email or cs they do not respond. I find this unacceptable as not everyone is a professional in this area and customers sometimes have questions that are not answered on their videos. I recommend melting slowly to bring up to temp, seeding and cooling while mixing, and try not to use microwave as it can burn chocolate. Keeping at working temp while dipping is important. Do not put in frig to harden. It must cool to room temp slowly or you will get streaks Couverture chocolate is usually of good quality . If it is not stored properly, this can affect the outcome of projects. I did receive a bag with a white, powdery coating on the callets which means it was not stored properly. If you look on the side of the bag, it has a graph of how to heat, cool and bring up to proper temp to use for dipping or enrobing. Callebaut company needs to answer their cs calls and emails. The best of companies do that. The last bag I purchased was packed well with cool packs. It arrived in perfect condition. Great flavor.

Delicious and super easy to use. Honestly some of the tastiest chocolate I have tried. Melted easily and created delicious hot chocolate bombs. I don't think I will ever bother buying a different chocolate for baking.

Simplifie tellement la vie ! En plus le chocolat est vraiment bon, le poids et l’emballage sont conformes, pas de soucis en cuisson, je le conserve frais pour être sûr qu’il ne fonde pas, pas d’altération du goût. J’en rachèterai sans hésiter.

Wer gute und hochwertige Schokolade zum Verarbeiten möchte, ist hier gut aufgehoben. Der Preis ist natürlich auch ein wenig hoch, aber geschmacklich lohnt es sich wieder.

I usually love Callebaut chocolate and consider it a very good-quality chocolate, so I was quite disappointed when I received it. The chocolate callets arrived completely stuck together in one solid mass, as if they had melted and then solidified again. They were no longer separate callets at all. The product itself may still be good, but the condition in which it arrived is not acceptable, especially for chocolate that needs to be measured and used for baking . I would expect the chocolate to arrive properly packaged and protected from heat.

Hele goede chocolade. Gemakkelijk te verwerken in sauzen. Vriendelijke verkoper