---
product_id: 76964722
title: "e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (3.1 gal/ 12L)"
brand: "e-jen"
price: "€ 86.14"
currency: EUR
in_stock: true
reviews_count: 13
category: "E Jen"
url: https://www.desertcart.it/products/76964722-e-jen-premium-kimchi-sauerkraut-container-probiotic-fermentation-with-inner
store_origin: IT
region: Italy
---

# Double airtight lids Lightweight 2.64 lbs BPA & lead free safety e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (3.1 gal/ 12L)

**Brand:** e-jen
**Price:** € 86.14
**Availability:** ✅ In Stock

## Summary

> 🥒 Ferment like a pro, smell-free and stress-free!

## Quick Answers

- **What is this?** e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (3.1 gal/ 12L) by e-jen
- **How much does it cost?** € 86.14 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/76964722-e-jen-premium-kimchi-sauerkraut-container-probiotic-fermentation-with-inner)

## Best For

- e-jen enthusiasts

## Why This Product

- Trusted e-jen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Capacity:** Spacious 12L (3.1 gal) round container perfect for large batches of kimchi, sauerkraut, and pickles.
- • **Probiotic Powerhouse:** Optimized anaerobic environment boosts lactobacillus growth for gut-friendly fermentation.
- • **Effortless Clean & Use:** Dishwasher, microwave, freezer safe with easy disassembly for hassle-free maintenance.
- • **Modern Meets Tradition:** Combines ancient Korean fermentation wisdom with durable, BPA-free polypropylene plastic.
- • **Odor Containment Mastery:** Double lid system locks in smells, keeping your kitchen and fridge fresh and odor-free.

## Overview

The e-jen Premium Kimchi Container is a 12L BPA-free fermenter designed for perfect probiotic fermentation. Featuring a double airtight lid system and an adjustable inner pressing plate, it creates an ideal anaerobic environment to enhance lactobacillus growth while containing odors. Lightweight and dishwasher safe, it blends traditional Korean fermentation principles with modern materials for effortless use and cleaning, making it the ultimate tool for millennial food artisans craving fresh, healthy ferments at home.

## Description

-

Review: Outstanding upgrade from grandma's stoneware crock - Expensive but worth it. I bought this a couple years ago and put it to work. Have fermented a bushel of jalapenos + garlic to make a huge batch of hot sauce, have done multiple batches of sauerkraut, everything comes out right the first try. Currently have 40lbs of cabbage in there and the lacto fermentation is perfect for that sauerkraut tang. Managing air-removal is so much more easy due to the seal system and the burping valve. it's not 100% odor free due to having to burp the contents, but the exterior lid keeps the smell well-contained. If one wished to carry the crock outside, take off the lid and burp, seal it back up and then bring it back inside there would be virtually zero odor. (This is the way to handle garlic-heavy contents) Pushing the inner seal down exactly as needed to keep everything under the brine has eliminated unwanted mold issues. Cleaning this thing is so easy because it's lightweight and smooth and all parts can be disassembled, even the rubber seals. Just wipe out with a soft cloth to remove all particles (be sure not to scratch the plastic and give bacteria a place to hang on), rinse, then use brewery cleaner (I used PBW) and then brewery sanitizer (Star San). Moving and storing it is so easy because it's lightweight. No more massive clay crock that requires 2 people to shift and can crack if you slip. This goes on the top shelf in the garage when it's not in use.
Review: Easy to Clean, Easy to Use - Perfect Fermenter - Easy to use... Got my Kirby cucumbers cleaned and capped. Cut them in half for NY half soures. I may decide on full soured pickles but, will let you know in a few days when tasted. This is a 32L large ferment bucket a little over 1/2 full with about 5 dozen Kirby cucumbers. 06/13/21 UPDATE: Ok so, it has been 6 days now since I started my 2.5% brine fermentation on my garlic, dill, onion (with spices) in this 2/3rd full 32L (8.4 gallon) fermenter. THEY ARE FANTASTIC!!! Perfect lacto-fermented NY deli half sours. If I hadn't put them in the basement at 62°-65° then they would have been ready in 3-4 days but, I believe a slower fermentation is better. Now for the negative comments I have read. First cleaning and getting the old fermented smell out. It is easy... Listen, I am 75 years old and I have been making wine for 45 years. Anytime you jave fermentation questions call you local wine making supply house and they will help guide you - free of charge. To clean your fermenter use sodium metabisulfite found hear on desertcart. https://www.desertcart.com/dp/B016DUKX0W/ref=cm_sw_r_cp_apa_glt_fabc_K80DYZH5ZW9TZD527W16?_encoding=UTF8&psc=1 It really does the trick. Now for other negative comments they are mostly due to the lack of experience or user error. Examples: smell in the fridge (they should have bought the locking lid model,) lid popping off (they should have burped more often,) larger containers leaking around the seal (it will if food or seasoning gets trapped on that silicon seal - I know but, correctable.) Then they are the obviously silly stuff like "I bought the 3L (.08gallon) and it is to small." Look, if you DO NOT know your measurements then try another hobby but, don't blame the seller for YOUR MISTAKES! OK, so the farmers market is open and I be coming back with more. I'll also post picture of the canned goods. Bye for now, WineMaker747 around the Carolina's.

## Features

- Easy to Use! Essential product for storing and fermenting kimchi, pickling vegetables, and making delicious sauerkraut.
- Simplicity! The combination of ancient Korean earthenware principles and modern technology with the highest quality polypropylene plastic makes the ideal fermenter.
- Healthy! Adjustable inner pressing plate minimizes air inside container, promoting an anaerobic state benefiting the growth of probiotics (lactobacillus).
- Odor free! Double lids (including inner lid) contains and blocks odor and smells better than most containers, keeps kitchens and refrigerators odor free.
- Safe! Food safe, dishwasher safe, freezer safe, microwave safe, heat and cold resistant. All materials are BPA, DEHP and lead free.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07F1G16K9 |
| Batteries Included? | No |
| Batteries Required? | No |
| Best Sellers Rank | #38,305 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #43 in Brewing & Fermentation Fermenters |
| Closure Type | Snap |
| Container Shape | Round |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,001) |
| Date First Available | January 5, 2018 |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Is Microwaveable | Yes |
| Item Form | round |
| Item Package Quantity | 1 |
| Item Volume | 12 Liters |
| Item Weight | 2.64 pounds |
| Item model number | EJ-R12 |
| Manufacturer | E-Jen |
| Material Type Free | BPA&Lead Free |
| Number of Sets | 1 |
| Part Number | EJ-R12 |
| Product Care Instructions | Dishwasher Safe |
| Product Dimensions | 4"L x 4"W x 11"H |
| Recommended Uses For Product | Vegetable |
| Shape | round |
| Size | 12 l |
| Special Feature | Air Tight |
| Special Features | Air Tight |

## Product Details

- **Brand:** e-jen
- **Capacity:** 3.1 Gallons
- **Color:** Earthenware Brown
- **Material:** Polypropylene
- **Material Feature:** lead free

## Images

![e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (3.1 gal/ 12L) - Image 1](https://m.media-amazon.com/images/I/51TtHCl5nhL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Outstanding upgrade from grandma's stoneware crock
*by B***Y on November 23, 2025*

Expensive but worth it. I bought this a couple years ago and put it to work. Have fermented a bushel of jalapenos + garlic to make a huge batch of hot sauce, have done multiple batches of sauerkraut, everything comes out right the first try. Currently have 40lbs of cabbage in there and the lacto fermentation is perfect for that sauerkraut tang. Managing air-removal is so much more easy due to the seal system and the burping valve. it's not 100% odor free due to having to burp the contents, but the exterior lid keeps the smell well-contained. If one wished to carry the crock outside, take off the lid and burp, seal it back up and then bring it back inside there would be virtually zero odor. (This is the way to handle garlic-heavy contents) Pushing the inner seal down exactly as needed to keep everything under the brine has eliminated unwanted mold issues. Cleaning this thing is so easy because it's lightweight and smooth and all parts can be disassembled, even the rubber seals. Just wipe out with a soft cloth to remove all particles (be sure not to scratch the plastic and give bacteria a place to hang on), rinse, then use brewery cleaner (I used PBW) and then brewery sanitizer (Star San). Moving and storing it is so easy because it's lightweight. No more massive clay crock that requires 2 people to shift and can crack if you slip. This goes on the top shelf in the garage when it's not in use.

### ⭐⭐⭐⭐⭐ Easy to Clean, Easy to Use - Perfect Fermenter
*by J***N on June 8, 2021*

Easy to use... Got my Kirby cucumbers cleaned and capped. Cut them in half for NY half soures. I may decide on full soured pickles but, will let you know in a few days when tasted. This is a 32L large ferment bucket a little over 1/2 full with about 5 dozen Kirby cucumbers. 06/13/21 UPDATE: Ok so, it has been 6 days now since I started my 2.5% brine fermentation on my garlic, dill, onion (with spices) in this 2/3rd full 32L (8.4 gallon) fermenter. THEY ARE FANTASTIC!!! Perfect lacto-fermented NY deli half sours. If I hadn't put them in the basement at 62°-65° then they would have been ready in 3-4 days but, I believe a slower fermentation is better. Now for the negative comments I have read. First cleaning and getting the old fermented smell out. It is easy... Listen, I am 75 years old and I have been making wine for 45 years. Anytime you jave fermentation questions call you local wine making supply house and they will help guide you - free of charge. To clean your fermenter use sodium metabisulfite found hear on Amazon. https://www.amazon.com/dp/B016DUKX0W/ref=cm_sw_r_cp_apa_glt_fabc_K80DYZH5ZW9TZD527W16?_encoding=UTF8&psc=1 It really does the trick. Now for other negative comments they are mostly due to the lack of experience or user error. Examples: smell in the fridge (they should have bought the locking lid model,) lid popping off (they should have burped more often,) larger containers leaking around the seal (it will if food or seasoning gets trapped on that silicon seal - I know but, correctable.) Then they are the obviously silly stuff like "I bought the 3L (.08gallon) and it is to small." Look, if you DO NOT know your measurements then try another hobby but, don't blame the seller for YOUR MISTAKES! OK, so the farmers market is open and I be coming back with more. I'll also post picture of the canned goods. Bye for now, WineMaker747 around the Carolina's.

### ⭐⭐⭐⭐⭐ Makes great Kimchi!
*by K***R on September 13, 2025*

Works great!

## Frequently Bought Together

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-02-23*