W2 Finest Belgian White Chocolate Couverture Callets 28.0% Cocoa 1kg

Excellent quality white chocolate callets with a minimum of 28% cocoa solids. Made from sugar, cocoa butter and whole milk powder with soya lecithin emulsifier. These callets melt very quickly and are really versatile. They're genuine Belgian chocolate - you can't mistake that smoothness and these will do you proud whatever recipe you are using involving white chocolate. White chocolate is incredibly sweet, so you could cut back on the sugar in a recipe if, say you are using it to give a marbled effect to 'double choc' chocolate brownies, or double choc chip cookies i.e. if using 100g white callets, cut back on sugar by 100g. My favourite recipe for these white callets is to stir tiny pieces of dried raspberry into some melted callets, and pour the mixture into a tray of those little heart shaped silicone moulds, leave to set hard, then wrap each little heart in very fine coloured foil. Lovely as little 'Valentines' - the raspberry gives a fizzy little zing to the white chocolate. Delicious. The only downside with these callets is that they are so easy to eat just by themselves. I only dare order them when I'm making little prezzies for Valentines, or for Easter choccy gifts. If I had them around for long, I'd end up nibbling 'just a few' until they'd all gone. As far as 'Best Before' goes - my order of these was made in February '16, and the bag has a 'best before' 30/10/16. But they'll be long gone before then!

My missus loves this white chocolate. Callebaut chocolate is very good quality.

Lovely white chocolate Callets, which are really easy to temper and cook with. The packaging is excellent being easily resealable ensuring freshness and longevity. And keeping the Callets tasting fresh.

Taste delicious and so easy to bake with. The 1kg bag fits perfectly in my 2l Kilner jar.

Fantastic product always use it.

Callebaut is always great don't use anything else.

One of the best chocolate brands if you want a high end product how ever for every day use its on the expensive side. That being said when it comes to baking and making chocolates I cant think of many if any better brands. The small chocolate pieces make it really easy to temper using the seeded method.

This is the 2nd time I've bought this chocolate for making desserts for family occasions. I find this chocolate lovely tasting and really easy to work with. I've cooked with other varieties in the past and sometimes struggled with it (especially white chocolate) however I don't have any issues with this chocolate. When I need chocolate to cook with now, this is my go too. A little expensive maybe but worth it :-)

Délicieux Rien d'autres à ajouter

Riquísimo y sin trazas de frutos secos ni de cáscara. Un lujo

Always the best thank you 💖

Chocolat de qualité à un prix moins excessif qu'ailleurs. parfait pour faire de délicieuses pâtisseries.

Buon cioccolato anche x creazioni di pasticceria