---
product_id: 7630709
title: "Cuisinart MultiClad Pro 8\" Open Skillet, 8-Inch, Stainless Steel"
brand: "cuisinart"
price: "€ 69.79"
currency: EUR
in_stock: true
reviews_count: 8
category: "Cuisinart"
url: https://www.desertcart.it/products/7630709-cuisinart-multiclad-pro-8-open-skillet-8-inch-stainless-steel
store_origin: IT
region: Italy
---

# Triple-ply heat tech Cool-touch stainless handle Dishwasher & oven safe Cuisinart MultiClad Pro 8" Open Skillet, 8-Inch, Stainless Steel

**Brand:** cuisinart
**Price:** € 69.79
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with pro-level precision and style!

## Quick Answers

- **What is this?** Cuisinart MultiClad Pro 8" Open Skillet, 8-Inch, Stainless Steel by cuisinart
- **How much does it cost?** € 69.79 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/7630709-cuisinart-multiclad-pro-8-open-skillet-8-inch-stainless-steel)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stay-Cool Grip:** Ergonomically designed cast-stainless steel handle stays cool and riveted for strength, giving you ultimate control and safety while cooking.
- • **Effortless Pouring:** Tapered rims engineered for drip-free pouring keep your kitchen spotless and your plating pristine.
- • **Hassle-Free Cleanup:** Dishwasher-safe design means less time scrubbing and more time savoring your culinary creations.
- • **Precision Heat Mastery:** Triple-ply stainless steel with pure aluminum core ensures flawless, even heat distribution—no hotspots, just perfect cooking every time.
- • **Versatile Culinary Powerhouse:** Oven-safe up to 550°F and broiler-safe, compatible with gas, electric, and induction stovetops—your all-in-one gourmet tool.

## Overview

The Cuisinart MultiClad Pro 8" Open Skillet features professional-grade triple-ply stainless steel construction with a pure aluminum core for even heat distribution. Its cool-touch riveted handle offers superior grip and safety, while the tapered rim ensures drip-free pouring. Oven-safe up to 550°F and dishwasher-safe, this skillet is compatible with all stovetops, making it a versatile and durable choice for gourmet cooking.

## Description

Enjoy the Fine Art of CookingInspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Cuisinart's commitment to quality and innovation continues with the MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere. Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. MultiClad Pro Stainless lets you celebrate the fine art of cooking.What is MultiClad Pro Stainless Cookware?Premium cookware that features professional triple-ply construction, a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior. Heat Surround technology maintains even heat distribution along the bottom and side walls of the cookware, eliminating hotspots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors. Updated Cool Grip handle design Tight-fitting stainless steel cover Tapered rim for drip-free pouring The Cuisinart DetailsDesigned to provide professional gourmet cooking results, this cookware offers perfect heat and perfect results, every time.The Choice of Professionals Aluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces, perfectly sautéing vegetables, browning meats, or boiling several servings of pasta. Cover Seals in Nutrients A tight-fitting stainless steel cover seals in food's natural juices and nutrients for healthier, more flavorful results. The cover is dishwasher-safe.Drip-Free Pouring The rim is tapered for drip-free pouring. Professional Results Stainless steel cooking surface does not react with food or alter food flavors. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering sauces. Superior Heat Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots. Perfect Balance The exclusive Cool Grip handle stays cool on the stovetop. The handle's unique thumb rests are riveted for perfect balance and ultimate control when lifting and pouring.

Review: I liked it so much that I bought another one - I have 3 Multiclad Pro frying pans. This is my second 8” frying pan. Great size for what I cook. I’ve used them every day for the past year. There was a learning curve to cooking with stainless steel but once learned you can cook just about anything without it sticking. I really like the height of the sides, helps to contain food and splatters. The handle gives a very good grip when pouring. The weight and quality is as good as the more expensive brands. I have been very happy with the quality of the entire Multiclad Pro line of cookware.
Review: Great egg pan. - Ecellent little pan. I bought it for eggs basically. You can fit 4 easily. There was a small learning curve but after having carbon steel and cast iron it's basically the same. I like this one better now than the others less cleaning when your done. I couldnt gauge my temperature at first so I used an infrared temperature sensor. For me at 250 deg. a quick shot of spray avocado oil. Followed 1/2 to 1 tbsp. butter. It will have a small sizzle at around 250 deg. when the butter stops foaming add your eggs. Covered if making over easy. DO NOT touch them until you see the edges start to bubble up. Your eggs are starting to realese now. You can slowly start checking with your spatula or shake the pan, they will slide. If they stick your temp was too high or your eggs were too cold. I crack the shell and let them sit in a bowl while I'm prepping and warming the pan, this is very important. Hash browns also will stick if frozen. Let them warm to room temp and covered them on low until they release naturally! And they will practice with one egg. Ommelletes are more forgiving BTW. My carbon steel DB and my cast iron are to much maintanance for what its worth.

## Features

- Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength
- Triple-ply stainless construction
- Rims are tapered for drip-free pouring
- Dishwasher-safe; oven-safe up to 550 degrees F; broiler-safe

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B009P484KU |
| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Best Sellers Rank | #21,821 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #166 in Skillets |
| Brand | Cuisinart |
| Brand Name | Cuisinart |
| Capacity | 8 Inches |
| Color | Open Skillet |
| Compatible Devices | Gas |
| Customer Reviews | 4.3 out of 5 stars 1,265 Reviews |
| Global Trade Identification Number | 00086279051264, 10086279255553 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Included Components | Skillet |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Height | 2.76 inches |
| Item Type Name | Skillet |
| Item Weight | 1.09 Kilograms |
| Manufacturer | Cuisinart |
| Manufacturer Warranty Description | Limited lifetime warranty |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Maximum Temperature | 550 Degrees Fahrenheit |
| Model Name | MultiClad Pro 8" Open Skillet, MCPS22-20N |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | Sautéing, frying, searing, browning |
| Special Feature | Electric Stovetop Compatible , Gas Stovetop Compatible, Induction Stovetop Compatible |
| Specific Uses For Product | Sautéing, frying, searing, browning |
| UPC | 086279255556 086279051264 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Cuisinart
- **Material:** Stainless Steel
- **Special Feature:** Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible
- **Color:** Open Skillet
- **Capacity:** 8 Inches

## Images

![Cuisinart MultiClad Pro 8" Open Skillet, 8-Inch, Stainless Steel - Image 1](https://m.media-amazon.com/images/I/61qpTh1oA3L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: is this brand safe and non toxic?**
A: Original poster, it appears that you're alluding to the recent research on nickel and chromium leaching out of stainless steel pots/pans, which poses problems for: (1) folks prone to contact dermatitis and related skin issues and (2) folks with personal or family histories of prostate cancer. With that in mind, please know that according to both Cuisinart and a few blogs on this issue, Cuisinart's MCP line is apparently now constructed without the stainless steel additive that promotes nickel and chromium leaching. Consumers interested in this issue should of course do their own research in order to be up to date, but this is what I've learned as of 07/31/20 and I’m happy to share it.

As an aside to fellow Amazon customers inclined to get snarky in response to cookware toxicity questions, as so many customers did here: If you're not prone to contact dermatitis or if you've never watched a relative struggle with prostate cancer or survived it yourself, then the recently published medical studies linking leached nickel and chromium to these conditions can seem risible. But for people who don't consider avoiding itchy, weeping skin sores or life-threatening cancers chuckle-worthy, the original poster's question is reasonable, much-appreciated, and as relevant today as it was when s/he first posted it back in 2015. Thanks, OP.

**Q: Is the base of the 8 inch open skillet heavy enough to keep the pan from tipping over when it is empty?**
A: Yes, this is a very sturdy pan!

**Q: Is this pan absolutely flat on the bottom? Or does it have a slight "dome" on the inside and corresponding concavity on the outside bottom?.**
A: The fry pan has a dome of 1.5-2CM in the pan and a concavity of about 1-1.5CM on the bottom of the pan.  Very gradual curve on each surface increasing at the outer rim.  When hot the pan does not seem to have a pooling problem.

**Q: Is it suitable for induction cooktops??**
A: I haven't tried it, but if metal is allowed in an induction oven......then I don't see why not.  Pan is as solid as my all-clad

## Customer Reviews

### ⭐⭐⭐⭐⭐ I liked it so much that I bought another one
*by D***D on January 13, 2026*

I have 3 Multiclad Pro frying pans. This is my second 8” frying pan. Great size for what I cook. I’ve used them every day for the past year. There was a learning curve to cooking with stainless steel but once learned you can cook just about anything without it sticking. I really like the height of the sides, helps to contain food and splatters. The handle gives a very good grip when pouring. The weight and quality is as good as the more expensive brands. I have been very happy with the quality of the entire Multiclad Pro line of cookware.

### ⭐⭐⭐⭐⭐ Great egg pan.
*by F***. on August 11, 2025*

Ecellent little pan. I bought it for eggs basically. You can fit 4 easily. There was a small learning curve but after having carbon steel and cast iron it's basically the same. I like this one better now than the others less cleaning when your done. I couldnt gauge my temperature at first so I used an infrared temperature sensor. For me at 250 deg. a quick shot of spray avocado oil. Followed 1/2 to 1 tbsp. butter. It will have a small sizzle at around 250 deg. when the butter stops foaming add your eggs. Covered if making over easy. DO NOT touch them until you see the edges start to bubble up. Your eggs are starting to realese now. You can slowly start checking with your spatula or shake the pan, they will slide. If they stick your temp was too high or your eggs were too cold. I crack the shell and let them sit in a bowl while I'm prepping and warming the pan, this is very important. Hash browns also will stick if frozen. Let them warm to room temp and covered them on low until they release naturally! And they will practice with one egg. Ommelletes are more forgiving BTW. My carbon steel DB and my cast iron are to much maintanance for what its worth.

### ⭐⭐⭐⭐⭐ Excellent pan!
*by T***2 on January 1, 2025*

We were looking for a good stainless steel 8” fry pan, and the leader, the All-clad 3-ply 18/10 SS product is just a little too expensive for us, so Cuisinart seemed to offer good quality stainless at the lower price point (while still being 3-ply and at least 18/8 SS. That said, Cuisinart appears to offer a few choices of product lines. Other than price, I could not assess the quality and design of the pans, so I bought the three choices offered: the ‘Cuisinart MultiClad Pro 8-inch’ (about $30), the ‘Cuisinart Professional Stainless Skillet, 8-Inch’, (about $23) and the ‘Cuisinart 722-20 8-Inch Chef's-Classic-Stainless-Cookware-Collection, 8" (at about $21), Open Skillet’. The Professional and the Classic pans appear to be approximately the same build quality, except the handle of the Professional is more substantial ergonomically (more comfortable), and of a hollow construction - keeping it lightweight. The Classic handle was more of a cast or pressed bar (still pretty good compared to many other pans I have ever held), but clearly the Professional has an advantage in this aspect. The pan ‘build’ of these two pans appears to be a thinner gauge stainless (compared to the MultiClad), with an aluminum / stainless ply bottom somehow bonded to the bottom (a common construction of pan I observe - probably a more economical build). The Multiclad pan is a seamless, contiguous molded or pressed shape; the sides are clearly thicker than the other two. The weights of the pans I measured to be 24.2oz for the 'Professional’, 21.2oz for the Classic, and 29.6oz for the MultiClad. Since I only kept the Multiclad, I only tried cooking with this model, and it’s excellent. i think all three pans are great, well-made pans (for the money), but clearly the Multiclad is the best one.

## Frequently Bought Together

- Cuisinart MultiClad Pro 8" Open Skillet, 8-Inch, Stainless Steel
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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-01-26*