--- product_id: 7495810 title: "2 LB Subtle Earth Organic Coffee" brand: "cafe don pablo" price: "€ 83.92" currency: EUR in_stock: true reviews_count: 13 category: "Cafe Don Pablo" url: https://www.desertcart.it/products/7495810-2-lb-subtle-earth-organic-coffee store_origin: IT region: Italy --- # 2LB whole bean bulk boost 100% organic, non-GMO purity Medium-dark roast depth 2 LB Subtle Earth Organic Coffee **Brand:** cafe don pablo **Price:** € 83.92 **Availability:** ✅ In Stock ## Summary > 🌿 Elevate your coffee game with every fresh, bold sip! ## Quick Answers - **What is this?** 2 LB Subtle Earth Organic Coffee by cafe don pablo - **How much does it cost?** € 83.92 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/7495810-2-lb-subtle-earth-organic-coffee) ## Best For - cafe don pablo enthusiasts ## Why This Product - Trusted cafe don pablo brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Bold, Balanced Brew:** Medium-dark roast delivers rich chocolaty notes without bitterness—perfect for the discerning palate. - • **Generous 2LB Supply:** Ample whole bean quantity to fuel your weekend rituals and impress your coffee circle. - • **Fresh Small-Batch Roasted:** Roasted to order in Miami in small batches ensuring peak freshness and flavor complexity. - • **Low Acidity, High Smoothness:** Gentle on your stomach with a smooth finish featuring honey, caramel, and cocoa tones. - • **Sustainably Grown Excellence:** Certified organic Honduran Arabica beans cultivated with eco-friendly, chemical-free farming methods. ## Overview This 2LB bag of 100% Arabica whole bean coffee from Honduras offers a medium-dark roast with rich chocolate, honey, and caramel notes. Certified organic and non-GMO, it’s sustainably farmed without chemicals or insecticides. Small-batch roasted fresh in Miami, it delivers a smooth, low-acid cup that’s perfect for coffee lovers seeking premium quality and value. ## Description Full Body, with a Deep rich Chocolaty Flavor, and a clean finish. Smooth Milk Chocolate, with Tones of Honey, Caramel and Cocoa. Organic Certified. This Coffee is an exceptional Honduran coffee from the Marcala region. No chemical inputs are used. The cherries (fruit of the coffee bean), are composted and used as fertilizer, along with vermiculture, and fewer insects are present at the altitude that it's grown, so no insecticides are necessary. If there ever is a bug problem, farmers sometimes plant peppers as a repellent. The coffee is very dense, and thus has depth of flavor and we are able to roast it just right to bring out it's natural flavor characteristics and a wonderful sweetness. All our coffees are roasted fresh to order in multiple small batch roasters (30-60 kilos) at our facility in Miami. We are a family of growers and roasters, laser-focused on quality, and because of our volume and innovative model, we are able to deliver an excellent quality certified organic coffee, at a price that represents a considerable value. Review: I forget exactly which one it was but the flavor and brew tasted perfect. It might have been the Ghirardelli brand and ... - A few years ago I had received a few small bags of ground coffee that go on sale during the holidays. I forget exactly which one it was but the flavor and brew tasted perfect. It might have been the Ghirardelli brand and It was the best cups of coffee I've ever had. I own a Keurig and enjoy Starbucks coffee but this holiday pack of coffee seriously tasted the best. It was creamy, robust, and not bitter at all. With that said, Keurig and Starbucks brew excellent coffee but nothing compared to that once in a lifetime cheap gift bag. I have no idea why that coffee tasted amazing. All I can think of is the combination of beans, roast, grind, freshness, hint of chocolate and brew that made it the most enjoyable cup of coffee. Perhaps it was partially my morning breath or the amount of chemicals in the water that day, who knows. Anyway, onto the review of this organic coffee... I just got done drinking an entire pot of this stuff that was brewed in my percolator brewer, Texsport 9 Cup Stainless Steel Percolator Coffee Maker for Outdoor Camping and the coffee tasted fantastic! It reminded me of that once in a lifetime cheap gift bag coffee. I'm so thrilled since this coffee has become the best tasting coffee I've ever had. The reason I ordered this 2lb bag is because I want to save the Kcups for the weekday convenience and brew this on the weekends. My wife and I drink way too many Kcups during the week and need to come up with a new plan for our massive coffee consumption. During the weekend I end up drinking several Kcups and wanted to start brewing pots again which is the primary reason for the percolator. # Pros - Medium-dark was exactly as I expected. I like bold coffee but not burnt tasting like Starbucks and not weak like McD's. - Beautiful beans. Grabbed a handful for inspection prior to shoving them into the manual grinder. - By far the best tasting coffee brewed in my percolator. - Organic and I like what they are doing. - Best quality for the price. - Rich and creamy bold flavors, hint of chocolate. Not bitter or sour tasting. # Cons - None. With the pros and cons out of the way, I would like to mention; I'm no "coffee connoisseur" and don't pretend that I'm an expert in taste testing coffee. I simply enjoy drinking coffee. I remember that gift bag coffee being one of the best I've ever brewed. Sure I have a problem and need to have my morning coffee, my afternoon coffee, and evening coffee... I'm a software developer by trade and I drink a lot of coffee. The best coffee is the one that you remember and sure it could be McD's, Tim Hortons, etc... I've consumed a lot of coffee from numerous coffee shops here and have not experienced the "wow" moment like I did with that cheap gift bag coffee and I did with this. I have brewed so many different K-cups and the brands I enjoy the most are the Newman's Own and San Francisco Bay Fog Chaser. If you enjoy those brands, I recommend this coffee but please note, this coffee does not taste like the brands mentioned. For those wondering about brewing this in a percolator... I ground the coffee beans in a manual grinder - Most Consistent Hand Coffee Grinder & Coffee Press - Ceramic Burr Manual Coffee Grinder fits in Aeropress - set on a course grind setting (kosher salt). I use the water from my RO system. 1 heaping table spoon of grinds per cup. Watched the glass viewer on the percolator get to the right color. Pour and enjoy. Review: Organic, smooth chocolate notes, low acid, no stomach issues. My forever coffee - Number one great thing about this coffee is the chocolate taste that lingers. I make this coffee in advance, much stronger than recommended, store it in the fridge and use it as a concentrate over several days. I add cold whole milk to it and end up with a coffee/chocolate tasting milk drink. It’s simply delicious. It’s economical, too. It’s low acid, organic, and smells like heaven. When I open the bag, I end up wishing that I could breathe even deeper so as to prolong the enjoyment of its complex smell. I use a Vitamix blender on pulse to grind the beans, store them in a Mason jar in the cabinet away from light. I do a pour over method. I’m no coffee snob, this is just an easy way to get there. A funny thing is that I took it with me on a recent trip and made my own coffee in the hotel room. I had nearby hotel guests asking me what kind of coffee it was, as the smell was drawing them in, and I showed them the bag, they took pictures of it, and I even shared some here and there. The hotel manager asked, too, and I left him with the info and a jar of the beans since they had been so accommodating. I’m obviously a real fan. I’ve been buying it for a couple of years. This is the new standard for me that other coffees just don’t measure up to. No affiliation, just an appreciative consumer. ## Features - 2LB - Whole Bean - Medium Dark Roast ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00LY95FBU | | Best Sellers Rank | #3,751 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #42 in Roasted Coffee Beans | | Brand | Cafe Don Pablo | | Brand Name | Cafe Don Pablo | | Caffeine Content Description | Caffeinated | | Certificate Type | CCOF | | Coffee Roast Level | Medium Roast | | Coffee Type | Coffee Bean | | Container Type | Bag | | Customer Reviews | 4.6 out of 5 stars 10,352 Reviews | | Each Unit Count | 32 | | Flavor | Medium-Dark Roast | | Item Dimensions | 4 x 5.5 x 11 inches | | Item Form | Whole Bean | | Item Package Weight | 0.93 kg | | Item Volume | 239 fluid ounces | | Item Weight | 2 pounds | | Manufacturer | Burke Brands LLC | | Model Number | SEOC02LB | | Number of Items | 1 | | Number of Pieces | 2 | | Package Information | Bag | | Part Number | A | | Region of Origin | Honduras | | Roast Level | Medium Roast | | Size | 32 Ounce (Pack of 1) | | Special Ingredients | Usda Organic | | Specialty | Certified Organic | | Sweetness Description | Sweet | | UPC | 853086001610 773821183275 853086001719 | | Unit Count | 32 Ounce | | Variety | Arabica | ## Product Details - **Brand:** Cafe Don Pablo - **Caffeine Content Description:** Caffeinated - **Flavor:** Medium-Dark Roast - **Item Form:** Whole Bean - **Roast Level:** Medium Roast ## Images ![2 LB Subtle Earth Organic Coffee - Image 1](https://m.media-amazon.com/images/I/81G8J1eNYtL.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Questions & Answers **Q: does anyone know if this coffee is mycotoxin free? or if they use the "wet process" of roasting? is it shade grown? Thanks!** A: Hi Kristy, I apologize for the delayed reply, I did not know this question and answer section existed. I could go on and on about how some folks make money by creating a problem out of nowhere, and then charge for the solution, but instead I will refer you to this article: http://authoritynutrition.com/the-mycotoxins-in-coffee-myth/By "wet process" they are referring to how the coffee fruit is processed at origin, not how it is roasted. All of our coffees are wet processed except for some of our Brazils, and they are absolutely some of my favorite coffees! They are both dry processed and "semi-washed," and as a result are extremely rich and complex. We use it in our Signature Blend to add body and what I refer to as richness (some actually consider this harshness, but most self-proclaimed coffee aficionados love it). The Brazil plays very well with the Colombia in the blend, which has a much milder body character but is sweet, and the Guatemala has considerable depth of flavor, but is very smooth. The Guatemala is shade grown, and our farms in Colombia are Rainforest Certified. All of our other coffees either are or they are not shade grown. We source based on quality first, and _usually_ that criteria automatically includes environmental responsibility (if it doesn't then we address that through our Sharing Certified program). Besides being environmentally friendly, when you grow coffee in the shade, it deprives the plant of sunlight, and the beans take longer to mature. The longer they take, the denser they are, and there is a lot of flavor in that density. Guatemala and Honduras do this best, and the soil in those countries is full of sulfur from the volcanoes, and coffee plants love sulfur, so it's an ideal environmnet. All of our coffees, whether wet or dry processed are roasted for around 20 minutes at temperatures above 400 degrees, then we pack immediately into a high moisture barrier bag. We roast to order, and don't require large minimum orders from our customers. We ship to Amazon every two weeks, so the coffee is super fresh always. I should add that we roast in multiple small batch roasters, and because of this we do not have to "quench" the coffee to cool it, like many/most other bigger brand roasters. When big brand roasters, roast in 2,000 - 5,000 LB batches, water is sprayed on the roasted coffee beans to cool it, so it doesn't continue to roast (and burn) in it's own heat. I actually spoke to an engineer once who retired from a big brand roaster, who said he designed their system to add an ounce of water weight to each can, so they could increase their margins. This was back when they were packing in cans, and he said you could see a ring of rust around the top inside of the can. We would never compromise quality or Food Safety for added profit, and we want only to provide the freshest, best tasting coffee possible to our loyal customers.Hope this helps! Thanks so much for your interest!Darron "Don Pablo" Burke **Q: I bought a 2 lb bag of your coffee but was not vacuum sealed. Air passes freely in and out of the plastic valve, why is that? Does it affect flavor?** A: Hi PetarB, thanks for your purchase! Fresh roasted coffee requires a degassing valve that allows the naturally occouring CO2 to escape the bag, while not letting any oxygen in. We roast to order, in multiple small batch roasters, and fill the bags immediately after roasting, so if we didn't use a degassing valve, the bags would puff up and possibly rupture.Coffee that is packed without a degassing valve must sit for several days before being packed, and a "Nitrogen Flush" is often used to keep the packaging from "exploding." This type of coffee is usually very inexpensive, is produced in large volume, and is meant to sit in warehouses, distribution centers, and store shelves for a very long time (months and even years).Hope this helps. Thanks again for your purchase, we really appreciate the support.Darron "Don Pablo" Burke **Q: Is this coffee bean free from mold toxic?** A: Hello Skyline, thanks for reaching out. Yes, all of our coffees are mycotoxin free. Thanks for your interest.Darron "Don Pablo" Burke **Q: Is there a way to find out how much caffine it has in it?** A: Hi Charyl, thanks for reaching out! That's a little tricky to answer, as caffeine levels vary depending on the bean used (Arabica vs. Robusta), level of roast, and your preparation. We use only 100% Arabica, and roast most of our coffees to medium-dark, so you get a lift, without getting nervous or jittery, and no upset stomach. Coffees with higher levels of caffeine are either a lower quality Robusta bean, a significantly lighter roasted Arabica, or caffeine has been artificially added to an unnatural level. On another note, some people mistakenly equate bitterness (usually from dark roasted coffee) to strength (caffeine level), when in fact a darker roasted coffee has less caffeine (unless it has been artificially added). Hope this helps! Thanks for your interest in our coffee! Darron "Don Pablo" Burke ## Customer Reviews ### ⭐⭐⭐⭐⭐ I forget exactly which one it was but the flavor and brew tasted perfect. It might have been the Ghirardelli brand and ... *by J***P on March 15, 2017* A few years ago I had received a few small bags of ground coffee that go on sale during the holidays. I forget exactly which one it was but the flavor and brew tasted perfect. It might have been the Ghirardelli brand and It was the best cups of coffee I've ever had. I own a Keurig and enjoy Starbucks coffee but this holiday pack of coffee seriously tasted the best. It was creamy, robust, and not bitter at all. With that said, Keurig and Starbucks brew excellent coffee but nothing compared to that once in a lifetime cheap gift bag. I have no idea why that coffee tasted amazing. All I can think of is the combination of beans, roast, grind, freshness, hint of chocolate and brew that made it the most enjoyable cup of coffee. Perhaps it was partially my morning breath or the amount of chemicals in the water that day, who knows. Anyway, onto the review of this organic coffee... I just got done drinking an entire pot of this stuff that was brewed in my percolator brewer, Texsport 9 Cup Stainless Steel Percolator Coffee Maker for Outdoor Camping and the coffee tasted fantastic! It reminded me of that once in a lifetime cheap gift bag coffee. I'm so thrilled since this coffee has become the best tasting coffee I've ever had. The reason I ordered this 2lb bag is because I want to save the Kcups for the weekday convenience and brew this on the weekends. My wife and I drink way too many Kcups during the week and need to come up with a new plan for our massive coffee consumption. During the weekend I end up drinking several Kcups and wanted to start brewing pots again which is the primary reason for the percolator. # Pros - Medium-dark was exactly as I expected. I like bold coffee but not burnt tasting like Starbucks and not weak like McD's. - Beautiful beans. Grabbed a handful for inspection prior to shoving them into the manual grinder. - By far the best tasting coffee brewed in my percolator. - Organic and I like what they are doing. - Best quality for the price. - Rich and creamy bold flavors, hint of chocolate. Not bitter or sour tasting. # Cons - None. With the pros and cons out of the way, I would like to mention; I'm no "coffee connoisseur" and don't pretend that I'm an expert in taste testing coffee. I simply enjoy drinking coffee. I remember that gift bag coffee being one of the best I've ever brewed. Sure I have a problem and need to have my morning coffee, my afternoon coffee, and evening coffee... I'm a software developer by trade and I drink a lot of coffee. The best coffee is the one that you remember and sure it could be McD's, Tim Hortons, etc... I've consumed a lot of coffee from numerous coffee shops here and have not experienced the "wow" moment like I did with that cheap gift bag coffee and I did with this. I have brewed so many different K-cups and the brands I enjoy the most are the Newman's Own and San Francisco Bay Fog Chaser. If you enjoy those brands, I recommend this coffee but please note, this coffee does not taste like the brands mentioned. For those wondering about brewing this in a percolator... I ground the coffee beans in a manual grinder - Most Consistent Hand Coffee Grinder & Coffee Press - Ceramic Burr Manual Coffee Grinder fits in Aeropress - set on a course grind setting (kosher salt). I use the water from my RO system. 1 heaping table spoon of grinds per cup. Watched the glass viewer on the percolator get to the right color. Pour and enjoy. ### ⭐⭐⭐⭐⭐ Organic, smooth chocolate notes, low acid, no stomach issues. My forever coffee *by S***K on July 25, 2024* Number one great thing about this coffee is the chocolate taste that lingers. I make this coffee in advance, much stronger than recommended, store it in the fridge and use it as a concentrate over several days. I add cold whole milk to it and end up with a coffee/chocolate tasting milk drink. It’s simply delicious. It’s economical, too. It’s low acid, organic, and smells like heaven. When I open the bag, I end up wishing that I could breathe even deeper so as to prolong the enjoyment of its complex smell. I use a Vitamix blender on pulse to grind the beans, store them in a Mason jar in the cabinet away from light. I do a pour over method. I’m no coffee snob, this is just an easy way to get there. A funny thing is that I took it with me on a recent trip and made my own coffee in the hotel room. I had nearby hotel guests asking me what kind of coffee it was, as the smell was drawing them in, and I showed them the bag, they took pictures of it, and I even shared some here and there. The hotel manager asked, too, and I left him with the info and a jar of the beans since they had been so accommodating. I’m obviously a real fan. I’ve been buying it for a couple of years. This is the new standard for me that other coffees just don’t measure up to. No affiliation, just an appreciative consumer. ### ⭐⭐⭐⭐⭐ Aromatic & smooth, our main coffee *by K***0 on April 8, 2026* Truly one of our favorites! We just keep coming back to this coffee. We recently invested in an espresso machine and needed more beans than the standard bag was giving. This has low acidity, does not seem to upset my stomach, and is smooth to the taste! The aroma is so pleasant and you just look forward to making your coffee. ## Frequently Bought Together - 2LB Subtle Earth Organic Coffee - Medium-Dark Roast - Whole Bean Coffee - 100% Arabica Beans - Low Acidity and Non-GMO - 2lb bag - 2LB Subtle Earth Organic Decaf - Swiss Water Process Decaf - Medium Dark Roast - Whole Bean Coffee - Low Acidity - Organic Certified by CCOF - 2 Pound Bag - Java Planet Low Acid Coffee, Organic Colombian Single Origin: Whole Bean Medium Dark Roast - Smooth Full Flavored Coffee Bean, 1LB Bag --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.it/products/7495810-2-lb-subtle-earth-organic-coffee](https://www.desertcart.it/products/7495810-2-lb-subtle-earth-organic-coffee) --- *Product available on Desertcart Italy* *Store origin: IT* *Last updated: 2026-08-25*