--- product_id: 742828420 title: "Spaghetti Artisan Pasta Cav. Giuseppe Cocco (4 pack) Hand-made, slow dried (500g) from Italy" brand: "cav giuseppe cocco" price: "€ 136.70" currency: EUR in_stock: true reviews_count: 5 category: "Cav Giuseppe Cocco" url: https://www.desertcart.it/products/742828420-spaghetti-artisan-pasta-cav-giuseppe-cocco-4-pack-hand-made store_origin: IT region: Italy --- # Slow dried at low temperature Bronze die cut for rough texture Authentic Italian origin Spaghetti Artisan Pasta Cav. Giuseppe Cocco (4 pack) Hand-made, slow dried (500g) from Italy **Brand:** cav giuseppe cocco **Price:** € 136.70 **Availability:** βœ… In Stock ## Summary > 🍝 Elevate your pasta game with Italy’s slow-dried artisan masterpiece! ## Quick Answers - **What is this?** Spaghetti Artisan Pasta Cav. Giuseppe Cocco (4 pack) Hand-made, slow dried (500g) from Italy by cav giuseppe cocco - **How much does it cost?** € 136.70 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/742828420-spaghetti-artisan-pasta-cav-giuseppe-cocco-4-pack-hand-made) ## Best For - cav giuseppe cocco enthusiasts ## Why This Product - Trusted cav giuseppe cocco brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Perfect Sauce Grip:** Coarse bronze die cutting creates a rough surface that locks in your favorite sauces. - β€’ **Limited Batch Luxury:** Small-scale artisanal production ensures exclusivity and superior quality in every bite. - β€’ **Slow & Steady Drying:** Low-temperature slow drying preserves flavor, texture, and nutritional integrity. - β€’ **Tradition Meets Taste:** Hand-crafted by master pasta makers using century-old recipes from Abruzzo. - β€’ **Pure Ingredients, Pure Flavor:** Made from premium durum wheat semolina and fresh, cold spring water for authentic taste. ## Overview Cav. Giuseppe Cocco Spaghetti is a premium, hand-made Italian pasta crafted in Abruzzo using traditional bronze die cutting and slow drying techniques. Made from durum wheat semolina and fresh spring water, this pasta offers a uniquely rough texture that enhances sauce adhesion and delivers an authentic, rich flavor. Produced in limited quantities by master pasta makers following century-old recipes, it guarantees an exclusive gourmet experience for discerning food lovers. ## Description Pasta Giuseppe Cocco is the most traditional Italian pasta made in Fara San Martino, Abruzzo. In 1916, at the age of 14, Domenico Cocco began working in a pasta factory. Over the years, his job turned into a passion and he soon learned the techniques and tricks of this art from the "Mastri Pastai" (Pasta Master). He dedicated his life to this fascinating job, guarded all his secrets and handed them over to his son Giuseppe. The old "Mastri Pastai" claimed that four ingredients are needed to make good pasta: mountain wheat, spring water, clean air for pasta drying and processing technique. In 1944, Giuseppe Cocco began working with his father. Together they had to go through the ordeal of finding the pasta machine parts, covered by the debris of the heavy bombings that destroyed Fara San Martino. The machines have been reconstructed and put back into operation. These machines, memories and tricks are still used by Cavalier Giuseppe Cocco to make traditional pasta, as good as it was then, in Fara San Martino. The "Mastro Pastaio" pours the durum wheat semolina into the kneader and slowly adds the crystal clear spring water, obtaining a homogeneous and thick mixture. The mixture goes through the bronze die that gives pasta the necessary roughness, which then enhances the flavor of the sauces. The 1910 winder rolls out the dough and its wooden rollers like rolling pins to the desired thickness, creating the nests. The noodles get their final shape and the most complex and delicate phase begins: drying at a natural temperature. The pasta quality, nutritional values and resistance to cooking depend on accurate and careful drying. These fully manual and traditional methods take more time and space, hence the low production quantity. However, the traditional pasta taste and taste are guaranteed. Review: Purchased this four pack of Cocco Artisan Pasta on the basis of a recommendation from the host of a youtube cooking channel. I don't include pasta in my own nutritional plan on a regular basis, as I live better on a very low carb diet. I do need to know how to cook for people with a range of preferences. This youtube host (Vincenzo) provides a comprehensive discussion of pasta. in terms of quality, beginning with the Dollar Store/Big Box brands and finishing with the world's best. Of the best of the best I chose Cocco just for the free shipping. The others were listed as "shipped directly from Italy" and shipping costs were quite high. Cocco Artisan Pasta has a slightly rough surface, in comparison to the super-smooth surface of the well-known. mass produced brands. The purpose of the rougher surface is better contact with sauces. Now that I have prepared Cocco Artisan Pasta I have noticed another advantage. Prepared carefully and properly, the strands of this pasta have a patina and a way of reflecting back light which is quite beautiful. In addition, with this slightly roughened surface, the strands hold together on a plate. There's no slipping around on the plate, in the way of slick, smooth cheapee spaghetti noodles. The reason for the slick surfaces of supermarket/big box store brands is that these products are processed in chemically treated tubes at high rates of speed. Packages of Cocco Artisan Pasta all have the Italian word for "bronze" printed under the name, meaning that the strands were formed in traditional bronze molds. Production time is MUCH slower, but the final product is MUCH more wonderful in terms of texture and flavor. I prepared this pasta in the recommended amount of water (almost a gallon of water, in a stock-pot sized extra deep sauce-pan) and added in a bit of salt but NO oil. This pasta, prepared in this generous amount of water, does not require the usual dosing with boiling oil. As my plan was to prepare this pasta with a simple dressing of olive oil, chopped parsley, and basil, I did not want to be adding oil to the boiling water. 1/2 packet of this pasta, prepared in a full gallon of water, turned out just right, with no "glomming together" of the strands. Purchaser of this pasta should probably keep in mind that at this time "free shipping" seems to be for pasta with a January 2022 production date. This being the end of 2023, I'm going to be using my four packs within the next few months. I was sort of planning to vac seal and stash three of the packs. With awareness that any package of pasta should be used/consumed within about 2.5 years, I'll be preparing my 3.5 remaining packages sooner than I planned. Comparable artisan pasta brands with more recent production dates are sent directly from Italy, and shipping costs as much as the pasta. This pasta (Cocco Artisan) tastes fresh and lovely as a prepared, finished dish. I have been absolutely pleased with this purchase. I'm just not going to be waiting too long to use it. I do recommend Cocco Artisan Pasta. Review: I never really knew that there is a difference in pasta quality. However, this is upper class pasta. If I can say that. It tastes great! Boiling instructions are not on the package, so you'll have to use your taste test to no when it's done to your liking. ## Features - Made in Italy - Cut with coarse bronze die and slowly dried at low temperature - Made from durum wheat semolina and fresh, cold spring water - Made by pasta masters using old recipes - Cut with Rough Bronze Die & Slow Dried at Low Temperature - Made with Durum Wheat Semolina & Fresh, Cold Spring Water - Made by Master Pasta Makers with Ancient Recipes ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07CQW2C7Z | | Age Range Description | All Ages | | Best Sellers Rank | #58,761 in Grocery ( See Top 100 in Grocery ) #566 in Pasta | | Brand | Cav Giuseppe Cocco | | Customer Reviews | 4.8 4.8 out of 5 stars (130) | | Date First Available | 24 June 2025 | | Package Dimensions | 30.81 x 13.69 x 8.41 cm; 500 g | | Package Information | Packet | | Units | 70.52 Grams | ## Product Details - **Brand:** Cav Giuseppe Cocco - **Item weight:** 500 Grams - **Number of Items:** 4 - **Package information:** Packet - **Variety:** Spaghetti ## Images ![Spaghetti Artisan Pasta Cav. Giuseppe Cocco (4 pack) Hand-made, slow dried (500g) from Italy - Image 1](https://m.media-amazon.com/images/I/61Hb6UIduHL.jpg) ## Questions & Answers **Q: is this thick or thin spaghetti? looking for thicker pasta for hearty sauces** A: This is thin spaghetti. It's the best and was recommended to me by one of the leading Italian chefs here in Naples, FL. All of their pasta is wonderful. **Q: Is this pasta bronze die cut and slow dried?** A: Artisanal Manufactured by mixing durum wheat semolina and cold spring water. Slow cold mixing, round bronze-die cutting, slow and static low temperature drying. **Q: Is cocco kosher?** A: It’s four and water what needs to be kosher? **Q: What is the recommended cook time for your spaghetti?** A: I have cooked it and it takes at least 10-12 minutes. Check it at 10. Needs to be almost a full boil. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Review *by C***. on 12 November 2023* Purchased this four pack of Cocco Artisan Pasta on the basis of a recommendation from the host of a youtube cooking channel. I don't include pasta in my own nutritional plan on a regular basis, as I live better on a very low carb diet. I do need to know how to cook for people with a range of preferences. This youtube host (Vincenzo) provides a comprehensive discussion of pasta. in terms of quality, beginning with the Dollar Store/Big Box brands and finishing with the world's best. Of the best of the best I chose Cocco just for the free shipping. The others were listed as "shipped directly from Italy" and shipping costs were quite high. Cocco Artisan Pasta has a slightly rough surface, in comparison to the super-smooth surface of the well-known. mass produced brands. The purpose of the rougher surface is better contact with sauces. Now that I have prepared Cocco Artisan Pasta I have noticed another advantage. Prepared carefully and properly, the strands of this pasta have a patina and a way of reflecting back light which is quite beautiful. In addition, with this slightly roughened surface, the strands hold together on a plate. There's no slipping around on the plate, in the way of slick, smooth cheapee spaghetti noodles. The reason for the slick surfaces of supermarket/big box store brands is that these products are processed in chemically treated tubes at high rates of speed. Packages of Cocco Artisan Pasta all have the Italian word for "bronze" printed under the name, meaning that the strands were formed in traditional bronze molds. Production time is MUCH slower, but the final product is MUCH more wonderful in terms of texture and flavor. I prepared this pasta in the recommended amount of water (almost a gallon of water, in a stock-pot sized extra deep sauce-pan) and added in a bit of salt but NO oil. This pasta, prepared in this generous amount of water, does not require the usual dosing with boiling oil. As my plan was to prepare this pasta with a simple dressing of olive oil, chopped parsley, and basil, I did not want to be adding oil to the boiling water. 1/2 packet of this pasta, prepared in a full gallon of water, turned out just right, with no "glomming together" of the strands. Purchaser of this pasta should probably keep in mind that at this time "free shipping" seems to be for pasta with a January 2022 production date. This being the end of 2023, I'm going to be using my four packs within the next few months. I was sort of planning to vac seal and stash three of the packs. With awareness that any package of pasta should be used/consumed within about 2.5 years, I'll be preparing my 3.5 remaining packages sooner than I planned. Comparable artisan pasta brands with more recent production dates are sent directly from Italy, and shipping costs as much as the pasta. This pasta (Cocco Artisan) tastes fresh and lovely as a prepared, finished dish. I have been absolutely pleased with this purchase. I'm just not going to be waiting too long to use it. I do recommend Cocco Artisan Pasta. ### ⭐⭐⭐⭐⭐ Review *by D***A on 18 September 2025* I never really knew that there is a difference in pasta quality. However, this is upper class pasta. If I can say that. It tastes great! Boiling instructions are not on the package, so you'll have to use your taste test to no when it's done to your liking. ### ⭐⭐⭐⭐⭐ Review *by A***O on 26 October 2025* Best spaghetti ever, worth every penny. ## Frequently Bought Together - Spaghetti Artisan Pasta Cav. Giuseppe Cocco (4 pack) Hand-made, slow dried (500g) from Italy - Cav. Giuseppe Cocco Linguine 2-pack - Cav. Giuseppe Cocco - Mezzi Rigatoni N. A29, (4)- 17.6 oz. 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