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🍲 Elevate your kitchen game with Vinod Platinum SAS Pro – where durability meets gourmet precision!
The Vinod Platinum SAS Pro Extra Deep Kadai is a 10-inch, 3.7-liter capacity cookware crafted with advanced triply stainless steel layers for superior heat distribution and durability. Compatible with induction and gas stoves, it features a toxin-free non-stick coating and ergonomic heat-resistant handles, making it ideal for healthy, large-batch cooking across diverse recipes.
| ASIN | B0CKZ8QTVX |
| Additional Features | 3-Layer Construction for Superior Cooking, Energy & Time Saving, Gas & Induction Friendly, Less Oil Healthy Cooking, Long-Lasting Durability |
| Best Sellers Rank | #130,390 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #223 in Woks & Stir-Fry Pans |
| Brand Name | Vinod |
| Capacity | 3.7 Liters |
| Coating Description | Non-Stick |
| Color | Silver |
| Compatible Devices | Ceramic, Electric Cooktops, Gas, Halogen, Smooth Surface Induction |
| Customer Reviews | 4.4 4.4 out of 5 stars (34) |
| Global Trade Identification Number | 08904407605115 |
| Handle Material | Metal |
| Has Nonstick Coating | Yes |
| Included Components | Stainless Steel Lid |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Type Name | Extra Deep Kadai |
| Item Weight | 1.8 Kilograms |
| Manufacturer | Vinod Cookware |
| Manufacturer Part Number | EDPXK26 |
| Material Type | Stainless Steel |
| Maximum Temperature | 290 Degrees Celsius |
| Metal Type | Stainless Steel |
| Model Name | EDPXK26 |
| Model Number | EDPXK26 |
| Product Care Instructions | Dishwasher Safe, Hand Wash Only |
| Recommended Uses For Product | Cooking Curries and Gravies, Healthy Low-Oil Cooking, One-Pot Meals, Sautéing & Tempering, Searing, Shallow & Deep-Frying, Slow Simmering & Stews, Stir Frying |
| Shape | round |
| Specific Uses For Product | Curries & Gravies - Paneer butter masala, chicken curry, chole, rajma., Deep Frying - Samosas, pakoras, puris, bhajiyas, jalebis, vadas., One-Pot Meals - Khichdi, pulao, biryani base, fried rice, noodles., Shallow Frying & Sautéing - Dry sabzis, paneer tikka, stir-fried vegetables., Tempering (Tadka) - For dals, rasam, kadhi, sambhar. |
| Unit Count | 1.0 Count |
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