--- product_id: 73195789 title: "KAN Core Professional Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Hammered Japanese VG-10 Blade, G10 handle-upgraded version)" brand: "kan" price: "€ 237.09" currency: EUR in_stock: true reviews_count: 5 url: https://www.desertcart.it/products/73195789-kan-core-professional-chef-knife-8-inch-vg-10-67 store_origin: IT region: Italy --- # 66 layers of Damascus 8-inch VG-10 blade 59-60 HRC hardness KAN Core Professional Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Hammered Japanese VG-10 Blade, G10 handle-upgraded version) **Brand:** kan **Price:** € 237.09 **Availability:** βœ… In Stock ## Summary > πŸ”ͺ Elevate Your Culinary Game with KAN Core! ## Quick Answers - **What is this?** KAN Core Professional Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Hammered Japanese VG-10 Blade, G10 handle-upgraded version) by kan - **How much does it cost?** € 237.09 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/73195789-kan-core-professional-chef-knife-8-inch-vg-10-67) ## Best For - kan enthusiasts ## Why This Product - Trusted kan brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Artistic Design:** Unique Damascus pattern adds elegance to your kitchen. - β€’ **Ergonomic Balance:** Perfectly balanced at the pinch point for superior control. - β€’ **Durable & Resilient:** High hardness ensures longevity without brittleness. - β€’ **Precision Engineering:** Crafted from Japanese VG-10 steel for unmatched sharpness. - β€’ **Handcrafted Excellence:** A work of art that combines beauty and functionality. ## Overview The KAN Core Professional Chef Knife features an 8-inch VG-10 blade with 67 layers of Damascus steel, offering exceptional sharpness and durability. Its ergonomic design ensures optimal control, making it a must-have for any serious chef. Handcrafted with a stunning G10 handle, this knife is not just a tool, but a statement piece for your kitchen. ## Description KAN Core Professional Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Hammered Japanese VG-10 Blade, G10 handle-upgraded version) ## Features - The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily. - This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern. - We balanced our knives right at the pinch point, so you intuitively use a blade grip (much safer, and much better control). - The Damascus pattern, hammered finish and beautiful G10 glass-based epoxy resin laminate handle all combine to create a work of art you'll be proud to have in your kitchen. - We strongly recommend that you always hand-wash any good knife, then dry it immediately. ## Technical Specifications | Specification | Value | |---------------|-------| | Handle Material | Stainless Steel,Steel,Resin | | Is the item dishwasher safe? | No | | Blade Material | VG-10 Japanese Super Steel | | Item Length | 8 Inches | | BladeLength | 8 Inches | | Blade Color | Silver | | Color | Silver, Black | | Construction Type | Forged | | BladeType | Double-beveled | ## Product Details - **Blade Material:** VG-10 Japanese Super Steel - **Brand:** KAN - **Color:** Silver, Black - **Handle Material:** Stainless Steel,Steel,Resin - **Blade Edge:** Double-beveled ## Images ![KAN Core Professional Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Hammered Japanese VG-10 Blade, G10 handle-upgraded version) - Image 1](https://m.media-amazon.com/images/I/71U1KbIdsQL.jpg) ## Available Options This product comes in different **Material Type** options. ## Questions & Answers **Q: What is recommended for sharpening my knife? While still somewhat sharp, my knife is noticably duller. Still definitely happy with my purchase!** A: Three things come to mind. First, unless you’ve been putting the knife to extensive use or have been using it on very hard surfaces (granite/glass) or hacking through bones, chances are that the sharp edge is actually still there, but merely folded/curled over. If this is the case, you can get the razor edge working for you again with a few quick strokes on a honing steel/honing rod. A quick search on YouTube will show you how to do it (a very cheap solution for immediate results). Next, your knife WILL eventually actually lose its razor edge, so you’ll have to cross this bridge sometime. I highly recommend using Japanese water stones for sharpening. Once you get the hang of it, you can get the edge just how you like it in no time. We are planning on our own sharpening stones system, but it is still in the works. Finally, please refrain from buying a really cheap electric sharpener. They are notorious for chewing through high quality knives in a hurry, removing excess metal. For quite some time, all you need to worry about is just honing the primary edge so it is straight, while a crummy electric sharpener could ruin the geometry of your edge in the blink of an eye. You can email me with any more questions, and in all cases, I’ll be trying to get up more educational materials very soon, on our website. **Q: Where is this knife made?** A: If it was made in Japan, they would very clearly state that as a selling point. The blade is not forged, shaped, assembled or finished in Japan. You can guess where it’s MADE. **Q: What is the best way to store this knife so that it doesnt cut anyone but also wont dull it? Is there a knife guard we can buy?** A: I would highly recommend just using a knife block or rack. Guards are so easily forgotten. Also this knife should never be left on a counter or in a sink. I use mine, clean it and put it away. Make it a habit and the kitchen is much safer. Btw, why the worry? The first 2 weeks this knife cut 3 people, including myself. It is sharp! **Q: On the kan core chef knife 8-inch vg-10 (hammered vg-10 blade, ebony wood handle--upgraded version), is the upgrade on the handle or the blade?** A: The handle is the same, but the upgraded version still affects the grip, if you use a pinch grip. The spine of the blade is now slightly rounded, so you don’t have the edges of the spine digging uncomfortably into your hand (especially noticeable for customers who have their knife in their hands all day). Other than that, the rest is about the benefits of the core steel (we have switched all our knives to a VG-10 core), slightly thinner profile, as well as a damascus layering that pops a lot more visually. I hope you like it! ## Customer Reviews ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars Awesome knife *by D***J on Reviewed in the United States on November 12, 2024* We have enjoyed this knife for a couple of years now. We liked it so much that this is actually the 2nd Chef's knife I purchased. This one as a gift for my brother & his wife.Besides that, it is a beautiful instrument, it is comfortable to handle and has a great balance.We use ours several times daily, so I sharpen it about once every 3-4 weeks to keep it tomato skinning sharp. You can extend that time if you leather strop it before each use which would keep it razor sharp longer. We are not that disciplined.We sharpen with one of those Ruixin sharpening systems you see advertised. We use the diamond whetstones up to a 3000 grit and finish off with a polishing compound on a leather strop. Some will say that is unnecessary, but I find that is truly refines the edge and helps it last longer.This is a professional grade knife and if you expect to perform it needs to be treated like one. Do not put this in your washing machine, simply hand wash, rinse, and wipe the knife off before you store it. Takes all of 30 seconds if you are slow.The knife is packaged in a beautiful case which makes it a great gift presentation.We have since purchased several of the other knives that KAN offers.They have great customer service which is a huge bonus.The only thing negative thing I can think of is the handle discolored slightly after a year but meh, hasn't changed my opinion of it.All in all, this is a great buy. ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars AMAZING KNIFE-GREAT CUSTOMER SUPPORT *by E***H on Reviewed in the United States on September 12, 2020* I've been using a combination of Wustoff Classic knives for over 20 years and generally been happy with them. I've banged them around over that time and needed to replace my 8" chef knife so have been doing research for well over a year. I've tried a few knives during that time and ended up giving them away to family and friends. They just didn't feel right or hold an edge. Most came sharp and quickly diminished. Price wasn't the issue-I spent quite a lot and actually liked the least expensive knife the most out of the group. I was referred to KAN knives and as I researched the knife, the background, the company, and most importantly the chef reviews it sounded like a great knife. I wanted the hammered chef but none were available. After a 2 week hold, I went ahead and ordered the plain. I've been using it and have been amazed. The care in packaging is exceptional. My only gripe is that Amazon packed the knife with other cutlery and the knife box inside the larger box had been gouged but the knife was well packed and not damaged. I washed it off and started making a couscous salad so I could finely chop some veg. It feels better than the Wustoff it was replacing and in feels more balanced and natural in my hand than any other knife I've owned. The balance is spot on and the knife is easy to handle. It is amazingly sharp out of the box and seems to hold the edge at least for the time I've used it. I'll update more after a few months but the quality of the knife speaks for itself. I am planning to give several of the chef knifes as gifts this Christmas and now that they have expanded the line buy a Santoko and utility knife as well. One last point is customer service for the brand is exceptional. You get a quick response from the Owners of the company for any questions or concerns. They stand behind their products. ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars High Quality Kitchen Knife *by J***P on Reviewed in the United States on October 17, 2024* High Quality non-hammered VG-10 core with 67 damasus layers on each side of the VG-10. Very sharp and ebony handle fits well in my hand. I recommend this knife. ## Frequently Bought Together - KAN Core Professional Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Hammered Japanese VG-10 Blade, G10 handle) - Epicurean Kitchen Series Cutting Board, 14.5-Inch x 11.25-Inch, Slate - Joie Paring and Garnishing Knives, Set of 4, Stainless Steel, 3-Inch Tapered Blade for Maximum Precision, Ergonomic Handle, Colors May Vary --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.it/products/73195789-kan-core-professional-chef-knife-8-inch-vg-10-67](https://www.desertcart.it/products/73195789-kan-core-professional-chef-knife-8-inch-vg-10-67) --- *Product available on Desertcart Italy* *Store origin: IT* *Last updated: 2026-05-10*