---
product_id: 724575525
title: "Special Ingredients Locust Bean Gum Powder 100g Premium Quality"
brand: "special ingredients"
price: "€ 60.44"
currency: EUR
in_stock: true
reviews_count: 5
category: "Special Ingredients"
url: https://www.desertcart.it/products/724575525-special-ingredients-locust-bean-gum-powder-100g-premium-quality
store_origin: IT
region: Italy
---

# 100% Vegan & Plant-Based Heat-Stable Gel Formation Prevents Ice Crystal Formation Special Ingredients Locust Bean Gum Powder 100g Premium Quality

**Brand:** special ingredients
**Price:** € 60.44
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Every Dish with Nature’s Ultimate Texture Transformer!

## Quick Answers

- **What is this?** Special Ingredients Locust Bean Gum Powder 100g Premium Quality by special ingredients
- **How much does it cost?** € 60.44 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/724575525-special-ingredients-locust-bean-gum-powder-100g-premium-quality)

## Best For

- special ingredients enthusiasts

## Why This Product

- Trusted special ingredients brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Texture Mastery:** Transforms liquids with heat-stable gels and enhanced viscosity for flawless recipes every time.
- • **Synergistic Stretch:** Blends with Xanthan Gum to create ultra-stretchy, elastic gels that elevate your food artistry.
- • **Clean Label Confidence:** Gluten-free, dairy-free, and allergen-friendly stabilizer with a 2-year shelf life for worry-free use.
- • **Versatile Vegan Powerhouse:** 100% pure locust bean gum from Italy, perfect for plant-based culinary innovation.
- • **Freeze-Proof Your Creations:** Prevents ice crystals in frozen desserts, delivering smooth, creamy textures that impress.

## Overview

Special Ingredients Locust Bean Gum Powder is a premium, 100% natural stabilizer and thickener sourced from Italian carob seeds. Ideal for vegan and allergen-conscious professionals, it enhances viscosity, creates heat-stable gels, and prevents ice crystal formation in frozen products. Perfect for sophisticated culinary applications, it blends seamlessly with Xanthan Gum to produce elastic gels, ensuring your creations stand out with superior texture and stability.

## Description

Our Locust Bean Gum is a premium quality refined powder and a totally natural product extracted from the seeds of the carob tree. A highly versatile vegan friendly gelling agent, stabiliser and thickener, which is used mainly as a low concentration thickener. It can also be used in dairy products, desserts, fruit products, dressings and sauces. Locust bean gum is a natural binder and can be used instead of flour or egg yolks. Add to frozen products such as ice cream to delay the formation of ice crystals and improve texture, or use with Xanthan Gum to produce stable elastic gels. Locust Bean is soluble cold but dissolves easier using hot liquids. It can be used to increase the viscosity, thickness and texture of liquids or to produce heat stable gels depending on the dosage. The PH Solubility of Locust Bean Gum is 2.5 – 10 so it can be used with acidic liquids and is not sensitive to high salt concentrations. These qualities make it a highly versatile stabiliser, texture improver, thickener and gelling agent. Increase the viscosity and thickness of liquids Use to create fluid heat stable gels Add to frozen products to prevent ice crystals forming and to improve the texture. A small amount added to a recipe can prevent the leeching of liquids. Creates an extremely stretchy gel when blended with Xanthan Gum. How to use: Dosage Rates: 3 – 11 grams per kg. Add Locust Bean Gum gradually to your liquid / solution whilst stirring vigorously. Locust Bean is soluble cold but dissolves easier in hot liquids and will provide the highest viscosity when heated above 60°C Storage Conditions: Ambient conditions. Please store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years. E Number (EU): E410 Country of Origin: Italy Ingredients: 100% Pure Locust (Carob) Bean Gum

Review: günstig
Review: Worked wonders :)

## Features

- Highly versatile Vegan friendly stabiliser, texture improver, thickener and gelling agent.
- Increase the viscosity and thickness of liquids. Use to create fluid heat stable gels
- Add to frozen products to prevent ice crystals forming and to improve the texture.
- A small amount added to a recipe can prevent the leeching of liquids.
- Creates an extremely stretchy gel when blended with Xanthan Gum

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00S9LPRE6 |
| Age Range Description | Adult |
| Best Sellers Rank | #10,776 in Grocery ( See Top 100 in Grocery ) #107 in Chewing & Bubble Gum |
| Brand | Special Ingredients |
| Caffeine Content | caffeine free |
| Country of origin | Italy |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.5 4.5 out of 5 stars (3,972) |
| Date First Available | 21 April 2024 |
| Manufacturer | SPECIAL INGREDIENTS |
| Package Information | Can |
| Product Dimensions | 8 x 8 x 9 cm; 134 g |
| Special Feature | Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free |
| Units | 100.0 Grams |
| Weight | 100 Grams |

## Product Details

- **Brand:** Special Ingredients
- **Item weight:** 134 Grams
- **Material features:** Natural
- **Specialty:** Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free
- **Unit count:** 100.0 Grams

## Images

![Special Ingredients Locust Bean Gum Powder 100g Premium Quality - Image 1](https://m.media-amazon.com/images/I/71i6CXnxx2L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by H***. on 17 October 2025*

günstig

### ⭐⭐⭐⭐⭐ Review
*by A***R on 18 August 2017*

Worked wonders :)

### ⭐⭐⭐⭐⭐ Review
*by J***. on 30 December 2025*

I purchased this to make ice cream for my diabetic husband. It’s a good sized tub and will last a long time. I used a half teaspoon for just over a pint of ice cream to put through the ninja creami swirl. It came out great and tasted just like Mr Whippy ice cream. I can’t get sugar free ice cream for love nor money so decided to make my own. It came out great using this product. Don’t be tempted to use more. It’ll wreck your machine. A half teaspoon is more than enough.

## Frequently Bought Together

- Special Ingredients Locust Bean Gum Powder 100g Premium Quality
- NKD Living 100% Natural Erythritol 1 Kg (2.2 lb) Granulated Zero Calorie Sugar Replacement
- Mr.P Ingredients Soy Lecithin Powder 100g Stabilising & Emulsifying Agent Texture Improver VeganVegetarian Halal Kosher Non-GMO (Recyclable Pot)

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-01-28*