---
product_id: 723355000
title: "UNICOOK Heavy Duty Ceramic Pizza Grilling Stone, Baking Stone, Pizza Pan, Perfect for Oven, BBQ and Grill, Thermal Shock Resistant, Durable and Safe, 15x12 Inch Rectangular, 6.6Lbs"
brand: "unicook"
price: "€ 329.11"
currency: EUR
in_stock: false
reviews_count: 5
url: https://www.desertcart.it/products/723355000-unicook-heavy-duty-ceramic-pizza-grilling-stone-baking-stone-pizza
store_origin: IT
region: Italy
---

# UNICOOK Heavy Duty Ceramic Pizza Grilling Stone, Baking Stone, Pizza Pan, Perfect for Oven, BBQ and Grill, Thermal Shock Resistant, Durable and Safe, 15x12 Inch Rectangular, 6.6Lbs

**Brand:** unicook
**Price:** € 329.11
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** UNICOOK Heavy Duty Ceramic Pizza Grilling Stone, Baking Stone, Pizza Pan, Perfect for Oven, BBQ and Grill, Thermal Shock Resistant, Durable and Safe, 15x12 Inch Rectangular, 6.6Lbs by unicook
- **How much does it cost?** € 329.11 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/723355000-unicook-heavy-duty-ceramic-pizza-grilling-stone-baking-stone-pizza)

## Best For

- unicook enthusiasts

## Why This Product

- Trusted unicook brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Use Unicook pizza stone to Cook delicious crisp crust pizza Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to bake breads, cookies, biscuits and more. How to Use Unicook Pizza Stone It is important to know that stone without preheating will not cook evenly. Please preheat the stone before placing food on it. 1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes. 2. Dust the bottom of your pizza dough with flour or cornmeal to create non stick surface. 3. Transfer the pizza to be baked onto the stone by a well floured pizza peel. 4. Close the oven lid and cook the pizza for 10 to 12 minutes. 5. Check in halfway to ensure the pizza is not overheated. 6. Once the crust is brown, remove the pizza from stone. Enjoy at once. How to Clean a Pizza Stone 1. Let the stone completely cool off before washing. 2. Use scraper, brush or nylon pad to remove excess food. 3. Hand wash with warm water for daily cleaning. 4. To remove deeper stains, wash the stone with mixing baking soda and water. 5. Dry the stone in an oven completely after cleaning. 6. Store the stone in a clean dry place. Note: A well used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use. Warning 1. Never season pizza stone with oil or grease. It will develop non stick surface with regular use. 2. Do not use soap or detergent which may affect the taste of food. 3. Never handle a hot pizza stone with bare hands. 4. Pizza stone can break if bumped or dropped. Handle with care. 5. Do not cut pizza on a pizza stone.

Review: Ich hab den Stein zum Brot backen gekauft. Hab lange hin und her überlegt, welche Größe wohl auf meinen Rost passt. Leider ist mein Backofen nicht sehr groß, da ist diese Größe gerade richtig. Es ist auch schon ganz schön schwer. Ich habe noch einen runden Pizzastein, der ist deutlich leichter. Also genau was ich gesucht hab.
Review: I recently acquired the Unicook Heavy Duty Cordierite Pizza Stone, and it has transformed my home pizza-making experience in ways I never thought possible. This baking stone is a game-changer, delivering professional-level results with every homemade pizza and bread I create. The first thing that sets the Unicook pizza stone apart is its construction. Made from heavy-duty cordierite, this stone boasts impressive durability and can withstand high temperatures without cracking. It heats up evenly, ensuring that every inch of my pizza or bread receives the perfect amount of heat for a consistent and delicious result. The size of the stone is generous, providing ample space for a large pizza or multiple loaves of bread. Its thickness contributes to heat retention, allowing for that coveted crispy crust that is a hallmark of well-made pizzas. The versatility of this stone has expanded my baking possibilities beyond just pizza, making it a must-have for any avid home baker. What I appreciate most is the even heat distribution across the entire surface. This ensures that my pizzas cook uniformly, with no hot spots or uneven browning. The result is a restaurant-quality pizza with a golden-brown crust that has the ideal balance of crispiness and chewiness. The porous nature of the cordierite material also helps absorb moisture, making for a delightfully airy and light interior for my bread. Whether I'm baking a rustic loaf or a batch of dinner rolls, the Unicook pizza stone consistently delivers exceptional texture and flavor. Another standout feature is the versatility of the stone. It's not just limited to the oven – I've successfully used it on my grill for a unique smoky flavor in my pizzas. The stone's ability to handle high temperatures makes it a versatile tool for various cooking methods. Cleaning is a breeze thanks to the non-stick surface, and any residual bits can be easily scraped off once the stone has cooled. The included scraper is a thoughtful addition, making maintenance simple and efficient. In conclusion, the Unicook Heavy Duty Cordierite Pizza Stone has exceeded my expectations in every way. Its robust construction, even heat distribution, and versatility make it an indispensable tool for anyone passionate about making exceptional pizzas and bread at home. If you're looking to elevate your homemade pizza game, this pizza stone is an investment well worth making. Say goodbye to mediocre crusts and hello to pizzeria-quality perfection!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B06XGV3RS4 |
| Item Dimensions LxWxH | 38 x 30 x 1.5 Centimeters |
| Item Weight | 2 kg 950 g |
| Item model number | Durable Pizza Stone 15 x 12 Inch |
| UPC | 713179825809 |

## Product Details

- **Brand:** Unicook
- **Item Weight:** 2.95 Kilograms
- **Material:** Ceramic
- **Product Care Instructions:** Hand Wash
- **Shape:** Rectangular

## Images

![UNICOOK Heavy Duty Ceramic Pizza Grilling Stone, Baking Stone, Pizza Pan, Perfect for Oven, BBQ and Grill, Thermal Shock Resistant, Durable and Safe, 15x12 Inch Rectangular, 6.6Lbs - Image 1](https://m.media-amazon.com/images/I/31mr4Y6UOuS.jpg)
![UNICOOK Heavy Duty Ceramic Pizza Grilling Stone, Baking Stone, Pizza Pan, Perfect for Oven, BBQ and Grill, Thermal Shock Resistant, Durable and Safe, 15x12 Inch Rectangular, 6.6Lbs - Image 2](https://m.media-amazon.com/images/I/41AVKWkjobL.jpg)
![UNICOOK Heavy Duty Ceramic Pizza Grilling Stone, Baking Stone, Pizza Pan, Perfect for Oven, BBQ and Grill, Thermal Shock Resistant, Durable and Safe, 15x12 Inch Rectangular, 6.6Lbs - Image 3](https://m.media-amazon.com/images/I/513wD7Vg0XL.jpg)
![UNICOOK Heavy Duty Ceramic Pizza Grilling Stone, Baking Stone, Pizza Pan, Perfect for Oven, BBQ and Grill, Thermal Shock Resistant, Durable and Safe, 15x12 Inch Rectangular, 6.6Lbs - Image 4](https://m.media-amazon.com/images/I/51QZzmmyf6L.jpg)
![UNICOOK Heavy Duty Ceramic Pizza Grilling Stone, Baking Stone, Pizza Pan, Perfect for Oven, BBQ and Grill, Thermal Shock Resistant, Durable and Safe, 15x12 Inch Rectangular, 6.6Lbs - Image 5](https://m.media-amazon.com/images/I/51U0GJLX-mL.jpg)

## Questions & Answers

**Q: Does it need to be seasoned before use?**
A: No, our pizza stone does not require seasoning with oil. Applying oil can cause it to smoke during heating. Do not use detergent for cleaning which will create unpleasant odors.

**Q: Why is preheating important?**
A: Preheat the stone about 10-15 min for grill and 20 min for oven. A fully heated stone ensures even cooking and perfect crust. It is recommended to dust some flour or place a piece of parchment paper between the stone and pizza to prevent sticking.

**Q: Can I bake frozen pizzas on the baking stone?**
A: Yes, for best results, take the pizza out of the freezer as you begin preheating the stone. Once the oven reaches the desired temperature, bake the pizza directly on the hot stone according to the package instructions.

**Q: Can I use the baking stone on a Kamado grill or wood pellet grill?**
A: Yes, the baking stone is safe to use in most grills, including gas, charcoal, Kamado, and wood pellet grills. It is also suitable for conventional and convection ovens.

**Q: My pizza stone has developed dark stains. Should I clean it?**
A: Dark stains are normal for a well-used porous pizza stone and will not affect its performance. If you wish to reduce the appearance, you can scrub the stone with a paste made from baking soda and warm water using a brush. Avoid using soap.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by S***G on 21 September 2025*

Ich hab den Stein zum Brot backen gekauft. Hab lange hin und her überlegt, welche Größe wohl auf meinen Rost passt. Leider ist mein Backofen nicht sehr groß, da ist diese Größe gerade richtig. Es ist auch schon ganz schön schwer. Ich habe noch einen runden Pizzastein, der ist deutlich leichter. Also genau was ich gesucht hab.

### ⭐⭐⭐⭐⭐ Review
*by T***H on 30 November 2023*

I recently acquired the Unicook Heavy Duty Cordierite Pizza Stone, and it has transformed my home pizza-making experience in ways I never thought possible. This baking stone is a game-changer, delivering professional-level results with every homemade pizza and bread I create. The first thing that sets the Unicook pizza stone apart is its construction. Made from heavy-duty cordierite, this stone boasts impressive durability and can withstand high temperatures without cracking. It heats up evenly, ensuring that every inch of my pizza or bread receives the perfect amount of heat for a consistent and delicious result. The size of the stone is generous, providing ample space for a large pizza or multiple loaves of bread. Its thickness contributes to heat retention, allowing for that coveted crispy crust that is a hallmark of well-made pizzas. The versatility of this stone has expanded my baking possibilities beyond just pizza, making it a must-have for any avid home baker. What I appreciate most is the even heat distribution across the entire surface. This ensures that my pizzas cook uniformly, with no hot spots or uneven browning. The result is a restaurant-quality pizza with a golden-brown crust that has the ideal balance of crispiness and chewiness. The porous nature of the cordierite material also helps absorb moisture, making for a delightfully airy and light interior for my bread. Whether I'm baking a rustic loaf or a batch of dinner rolls, the Unicook pizza stone consistently delivers exceptional texture and flavor. Another standout feature is the versatility of the stone. It's not just limited to the oven – I've successfully used it on my grill for a unique smoky flavor in my pizzas. The stone's ability to handle high temperatures makes it a versatile tool for various cooking methods. Cleaning is a breeze thanks to the non-stick surface, and any residual bits can be easily scraped off once the stone has cooled. The included scraper is a thoughtful addition, making maintenance simple and efficient. In conclusion, the Unicook Heavy Duty Cordierite Pizza Stone has exceeded my expectations in every way. Its robust construction, even heat distribution, and versatility make it an indispensable tool for anyone passionate about making exceptional pizzas and bread at home. If you're looking to elevate your homemade pizza game, this pizza stone is an investment well worth making. Say goodbye to mediocre crusts and hello to pizzeria-quality perfection!

### ⭐⭐⭐⭐⭐ Review
*by C***W on 12 December 2025*

After using this brand stone since the Summer of 2024 I wanted to circle back and leave a review. I have no affiliation with this company. I'm just a dude who loves to cook pizza. My addiction started off when I ordered the 15" round pizza stone for my Weber grill. I use the KettlePizza Basic kit for my setup. This grill is dedicated to pizzas. We use cedar wood when we cook pizzas this method. The thermometer on my setup goes to 700 degrees and the needle is usually stuck as high as it can go so it probably hits well over 700 degrees. I live in NJ and leave the stone outside year round, we haven't fired the stone up in the winter as we have indoor stones for our oven. Cracked stones are probably user error/thermal shock. Warm the stone up with your oven to avoid that. The stone staining is 100% normal. Never clean your stone with soap. All you need to do is scrape off any excess. Maybe just run the oven without anything on the stone and char/burn it off. I don't even use water. Since then I have purchased 4 additional 15x12 stones from this company for our indoor oven. My wife and I have a stone of our own we use with dairy cheeses. My son was recently diagnosed with EoE so he can't intake any kind of dairy so we use Amazon basic plant based cheese for his pizzas, so he 100% needs his own stone to avoid cross contamination. My parents and my brother were both gifted pizza stones from this company (by no other than me) and they've had no issues. To sum this up me and my family have purchased 5 stones from this company with 0 issues. None of our stones smelled like chemicals. None of our stones have cracked and I abuse the heck out of them heat wise.

## Frequently Bought Together

- Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.6 lbs
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- JIAFUEO Pizza Peel 12 inch, Bamboo Pizza Paddle Spatula - Wooden Serving Board, Oven Accessory for Baking Homemade, Wood Cutting Board for Cheese Bread Fruit Vegetables

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-02-25*