---
product_id: 71717552
title: "Selected Ume Plum Vinegar (10 fl oz (296 ml))"
brand: "eden"
price: "€ 111.45"
currency: EUR
in_stock: true
reviews_count: 5
category: "Eden"
url: https://www.desertcart.it/products/71717552-selected-ume-plum-vinegar-10-fl-oz-296-ml
store_origin: IT
region: Italy
---

# No artificial dyes or preservatives 4.3% natural acidity Amber glass for nutrient protection Selected Ume Plum Vinegar (10 fl oz (296 ml))

**Brand:** eden
**Price:** € 111.45
**Availability:** ✅ In Stock

## Summary

> 🍶 Unlock the ancient secret to vibrant flavor and gut health!

## Quick Answers

- **What is this?** Selected Ume Plum Vinegar (10 fl oz (296 ml)) by eden
- **How much does it cost?** € 111.45 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/71717552-selected-ume-plum-vinegar-10-fl-oz-296-ml)

## Best For

- eden enthusiasts

## Why This Product

- Trusted eden brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Potent Ruby Red Zing:** Naturally colored by red shiso leaves—no synthetic dyes, just vibrant, clean taste.
- • **Gut-Friendly & Alkaline Boost:** Rich in organic acids that support digestion and acid-alkaline balance—your pantry’s secret health weapon.
- • **Premium Packaging for Freshness:** Amber glass bottle shields nutrients and flavor from light, ensuring every drop is as fresh as day one.
- • **Versatile Culinary Game-Changer:** Elevate salads, dips, pickles, and marinades with a unique salty-tangy punch that replaces soy or fish sauce.
- • **Ancient Art Meets Modern Wellness:** Crafted using centuries-old fermentation techniques for authentic flavor and gut-friendly organic acids.

## Overview

Selected Ume Plum Vinegar is a naturally fermented, 4.3% acidity vinegar made from the brine of pickled umeboshi plums and red shiso leaves. Free from artificial dyes, preservatives, and chemicals, it comes in an amber glass bottle that protects its nutrients and flavor. This ruby red vinegar adds a distinctive salty-tangy zest to vegetables, dressings, marinades, and pickles, while supporting digestion and acid-alkaline balance with its rich organic acids.

## Description

Product Description Naturally FermentedLightly FilteredKosher PareveAcidity 4.3%Eden Ume Plum Vinegar or Ume Su is brine from umeboshi (pickled ume plums and shiso aka beefsteak leaf). Its array of rare healthy organic acids, tangy flavor and salt livens up dips, soups, dressings, marinades, greens, vegetables, pickles... Amber glass protects its integrity and nutrients. It is still made the ancient skillful way preserving the traditions necessary for its continued availability. Ingredients Ume Plum; Beefsteak Leaf (Shiso); Sea Salt P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Use to add tangy flavor to dips, soups, dressings, marinades, greens, vegetables, and pickles. For pickling, use a ratio of 1 part vinegar to 3 parts water. Always dilute before use to avoid skin irritation. See more

Review: This item made a huge difference in the taste of my ceviche. Delicious! Thank you for your quick delivery and quality product.
Review: If you like salty and tangy, you have to try this ume plum vinegar. It's actually the brine of pickled ume plums, not true vinegar. The flavor is salty, somewhat sour, with bright fruity notes. A little goes a long way (not to mention that you might want to not douse your food with this considering the sodium content), so these two 10 oz. bottles should last a while! I actually think this ingredient is far more versatile than a lot of people give it credit for. You can use it with a little olive oil for a simple salad dressing, or just add a few splashes to cooked or raw veggies (I really like adding some to fresh garden cucumbers, maybe with a drop of sesame oil, as a light snack), but it can be employed in a lot more than just salads. One really good recipe I've found uses this with beets and quinoa, it's absolutely to die for! Actually you can skip the quinoa and just make quick-pickled beets with an umeboshi twist. I love stir-fried bok choy with this for a light meal. Since it has a very pleasant salty taste, I have seen it as a fish-sauce replacement, I've also used it in place of soy sauce in recipes. Umeboshi is praised for its health benefits, most of all being highly alkaline, which is good for your gut, so if soy doesn't agree with you, this might be something worth trying. I'm glad I went with Eden brand, as it doesn't have artificial color, the purpley-red hue is from the shiso leaves used in the ume plum pickling process. The bottles are glass and amber tinted to filter out light, keeping the product fresh for longer. These bottles arrived safe and sound, they were shipped nicely wrapped in bubble wrap! Will definitely buy again once I run out, this is a great product to keep stocked in your pantry. I love helping out others with my experiences, so if you've found this helpful, please click yes below to let me know!

## Features

- EDEN Ume Plum Vinegar is the treasured by-product of the pickling of umeboshi plums; the liquid brine left over after pickling the plums. In Japan it is known as 'ume su' that means plum vinegar. This salty, tangy, ruby red vinegar is delicious sprinkled over cooked vegetables (especially members of the cabbage family). It adds zing to salad dressings and dips, and is great for making other pickled or preserved foods.
- EDEN Ume Plum Vinegar is rich in organic acids. It has 4.3 percent acidity. While the natural red color of EDEN Ume Plum Vinegar is due to the red shiso leaves, commercial manufacturers of umeboshi plums and vinegar use chemical dyes to impart the red color that is characteristic of these products. EDEN Ume Plum Vinegar contains no chemicals, dyes, preservatives or additives.
- Umeboshi plums have been used for over 2,000 years in China and over 1,000 years in Japan. They were especially valued for their ability to strengthen digestion. Umeboshi were traditionally used to stimulate appetite, help the body maintain the proper acid/alkaline balance, and restore energy.
- The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% acidity.
- No artificial dyes, preservatives, or chemicals. Amber glass protected. Functional dispenser cap and refillable.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00B7E3NV6 |
| ASIN  | B00B7E3NV6 |
| Allergen Information | Contains: Abalone Free |
| Brand | Eden |
| Country of origin | USA |
| Country of origin  | USA |
| Customer Reviews | 4.5 4.5 out of 5 stars (787) |
| Customer reviews | 4.5 4.5 out of 5 stars (787) |
| Date First Available | 2 May 2011 |
| Format | Liquid |
| Is discontinued by manufacturer  | No |
| Item model number  | 375089 |
| Manufacturer  | Eden Foods |
| Package Dimensions  | 23.01 x 7.39 x 7.19 cm; 283.5 g |
| Units | 295.74 millilitre(s) |

## Product Details

- **Brand:** Eden
- **Diet type:** Kosher
- **Flavour:** Umeboshi Plum
- **Item form:** Liquid
- **Item weight:** 10 Ounces
- **Liquid volume:** 10 Fluid Ounces
- **Number of items:** 1
- **Recommended uses for product:** Cooking, Marinating, Pickling, Salad
- **Speciality:** Certified Organic
- **Unit count:** 295.74 millilitre(s)

## Images

![Selected Ume Plum Vinegar (10 fl oz (296 ml)) - Image 1](https://m.media-amazon.com/images/I/71YMehXX2eL.jpg)

## Questions & Answers

**Q: Is this 2 ten oz bottles or 2 five oz bottles, altogether ten?**
A: I can’t remember, but .....I’m fairky certain that it was 2 ten oz. bottles.

**Q: Shelf life? i just got an order from amazon - made in 2013. manufacturer suggests 800 day shelf life. is this once opened or from date made?**
A: I would assume it would be from the date it was bottled.  However I wouldn't worry too much about it since it is vinegar.  It really doesn't go bad.  It does not require refrigeration. Is the seal unbroken in a glass bottle ? You could contact eden foods direct they are very good and could assure you that it is ok to use.

**Q: Is this product gluten free?**
A: The ingredients listed on the bottle are: "Hume plum. Beefsteak leaf (shiso), sea salt".  The bottle does not specify this is gluten free, but I would say that it definitely has no gluten ingredients.  I bought this because of a recipe in "Paleo cooking from elana's pantry", which is a gluten free cook  book.

**Q: Is this a type of vinegar they would use in sweet and sour soup?**
A: No, this is a Japanese plum vinegar.  It's very pungent and delicious!  Hot and Soup soup usually calls for rice vinegar or plain white vinegar.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by R***. on 10 October 2025*

This item made a huge difference in the taste of my ceviche. Delicious! Thank you for your quick delivery and quality product.

### ⭐⭐⭐⭐⭐ Review
*by R***T on 1 September 2016*

If you like salty and tangy, you have to try this ume plum vinegar. It's actually the brine of pickled ume plums, not true vinegar. The flavor is salty, somewhat sour, with bright fruity notes. A little goes a long way (not to mention that you might want to not douse your food with this considering the sodium content), so these two 10 oz. bottles should last a while! I actually think this ingredient is far more versatile than a lot of people give it credit for. You can use it with a little olive oil for a simple salad dressing, or just add a few splashes to cooked or raw veggies (I really like adding some to fresh garden cucumbers, maybe with a drop of sesame oil, as a light snack), but it can be employed in a lot more than just salads. One really good recipe I've found uses this with beets and quinoa, it's absolutely to die for! Actually you can skip the quinoa and just make quick-pickled beets with an umeboshi twist. I love stir-fried bok choy with this for a light meal. Since it has a very pleasant salty taste, I have seen it as a fish-sauce replacement, I've also used it in place of soy sauce in recipes. Umeboshi is praised for its health benefits, most of all being highly alkaline, which is good for your gut, so if soy doesn't agree with you, this might be something worth trying. I'm glad I went with Eden brand, as it doesn't have artificial color, the purpley-red hue is from the shiso leaves used in the ume plum pickling process. The bottles are glass and amber tinted to filter out light, keeping the product fresh for longer. These bottles arrived safe and sound, they were shipped nicely wrapped in bubble wrap! Will definitely buy again once I run out, this is a great product to keep stocked in your pantry. I love helping out others with my experiences, so if you've found this helpful, please click yes below to let me know!

### ⭐⭐⭐⭐⭐ Review
*by L***H on 6 September 2025*

My favorite salty vinegar. I add it to all my salads without any additional salt (NB: it is VERY salty on its own, so use it sparingly!) delicious side-flavor of ume plum adds an extra umame kick.

## Frequently Bought Together

- Eden Ume Plum Vinegar, Traditionally Made in Japan, 10 Fl Oz
- Eden Umeboshi Paste, Pickled Ume Plum Puree, Artisan Made in Japan, No MSG, No Chemical Additives, 7oz
- Eden Umeboshi Plum, Japanese Pickled Plum, Wakayama Grown, Whole, Traditionally Made in Japan, No MSG, No Chemical Additives, 7.05 oz

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-01-27*