Monk Fruit Extract Powder (25X Sweeter Than Sugar) Zero Calories, Sugar, Glycemic, Non-Gmo, No Fillers - Sweetener Erythritol By Gaudum (3 Ounce (Pack Of 1

So the first time I had monk fruit I was at a friend’s house and used it in my strong brewed coffee. It was the brown granular type. It wasn’t that great of taste but my friend said it takes some time to get use to. I was using Splenda each morning in my coffee and really loved it. I decided to order the brown glandular version and give it a try. Sure enough it took me about 3 tries to get adjusted. Once I finished the bag of brown monk fruit I decided to try the white granular type. The taste was a little bit better. My husband however could not stand it and continued using the Splenda. The third time I was going to order Monk fruit I decided to buy the Monk fruit in the Raw. Wow, what a difference in taste. It was much sweeter with no bitterness at all and I used a very tiny amount, like almost a good pinch in my coffee. But here’s the really good thing you need to know. This particular brand of Monk Fruit tasted even better than the other brand of Monk fruit in the raw, that I last ordered. Perhaps that is due to the region it came from? Not sure, but I am very happy with it and my husband likes it too. It’s expensive and I don’t like that, but it goes a long way because you are only using a tiny amount. And it’s a healthy alternative to using regular sugar or sugar substitutes with unnatural ingredients. Only one thing off with my order with this brand was I didn’t receive the tiny spoon that it shows in the picture. So be very careful of the amount to use in your hot beverage. Oh and it dissolves just fine in liquid. Good luck and hope you like it. Monk fruit takes a few times to adjust with your taste. Give this brand a try. Update; I just found the tiny spoon in the bottom half of the monk fruit jar. My suggestion is to use a spoon to find your when you receive it.

Arrives promptly. I put on ssubscribe and save". I like a sweet taste.. Friends suggested the Monk Fruit to me. I am glad to have this. It dissolves nicely and doesn't have an odd taste.

There is a slight “taste” to it but that gets buried in a no crust 0 carb 1/3 less fat cheesecake! Next time I will use slightly less than recommended 3 scoops per tbsp. my recipe calls for. I used 48 scoops for my cheesecake and hardly dented contents of my monk fruit powder jar. Scoop is very small. Also great for coleslaw, cereal, iced tea, etc.

You don't have to use very much and tastes better than other brands.

The powder is hard to dissolve and best in a hot liquid.