







🍨 Elevate your frozen creations with the chef’s secret stabilizer!
WillPowder STABIWISE ICE CREAM AND GELATO is a 1 lb stabilizer blend combining Locust Bean Gum, Carrageenan, Methylcellulose, Guar Gum, and Sucrose Esters. Designed by renowned pastry chef Will Goldfarb, it ensures smooth, creamy textures in ice cream and gelato with a recommended dosage of 2-4 grams per kilo. Easy to use with a quick shear blending step, it supports molecular gastronomy techniques for innovative dessert textures.




















| ASIN | B00K4SGFAW |
| Customer Reviews | 3.2 3.2 out of 5 stars (2) |
| Manufacturer | WillPowder |
| Package Dimensions | 5.3 x 4.9 x 4.9 inches; 1 Pounds |
| UPC | 898461002578 |
| Units | 1 Pounds |
K**R
works great
I have been using this product for my gelato and it works great! I do use an emulsifyer to blend the product well and heat it to activate the ingredients.
A**G
Junk!
I have tried it multiple times with no success. It leaves the ice cream hard with a lumpy consistency. I even contacted the company, but they were not that helpful. I get better results with guar and xanthan gum.
Trustpilot
5 days ago
1 month ago