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🍞 Elevate Your Baking Game — From Oven to Table, Impress Like a Pro!
Bakers Club Artisan Diastatic Malt Powder is a premium malted barley flour designed to enhance yeast activity, improve dough rise, and create a perfect crust and crumb texture. Made in the USA, this 10oz kosher, non-GMO, vegan powder adds rich malt flavor and professional bakery quality to breads, pizza crusts, pretzels, and more, making it an essential ingredient for serious home bakers aiming to impress.
| ASIN | B0D6L5LFMQ |
| ASIN | B0D6L5LFMQ |
| Best Sellers Rank | #2,865 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Barley Flour |
| Brand Name | BAKERS CLUB EST 1991 |
| Cuisine | Versatile Baking Ingredient |
| Customer Reviews | 4.6 4.6 out of 5 stars (349) |
| Flavor | Diastatic Malt Powder |
| Global Trade Identification Number | 00198168323397 |
| Item Weight | 10 Ounces |
| Manufacturer | Bakers Club |
| Manufacturer | Bakers Club |
| Number of Items | 1 |
| Package Dimensions | 7.6 x 3.86 x 1.5 inches; 10 ounces |
| Size | 10 oz (Pack of 1) |
| Specialty | Kosher Certified, Non GMO, Vegan |
| Unit Count | 10.0 Ounce |
| Units | 10.0 Ounce |
V**E
Good product
Works well, my baking is improved with this product. Good value for the quantity.
G**S
Took homemade bread to the next level!
My husband has been baking bread for several years and always looking for ways to improve the quality. He noted that this ingredient is present in many varieties of store bought bread so I ordered it. This small addition has taken his bread to the next level! Lovely crust and crumb, perfect sandwiches or just with a meal.
B**T
Good for taste and rise.
Very good for making your fresh milled flour with low gluten rise better. Not a yeast, but helps with the bake.
N**Y
Made my dough great. Very happy.
I just tried the Malt Powder today for the first time. Wow, my Pizza Dough came out so nice and soft, rose beautifully, has a nice golden color crust and texture. I’ve been making Pizza Dough for 40+ years and didn’t think my recipe could get any better and oh my it came out so good. I make yeast breads 3-4 times a week, I can’t wait to try it in my breads. You only need 1 tsp for every 3 cups of Flour.
F**K
Amazing stuff
Wow this stuff is amazing . Works exactly how I need it to .. makes the pizza the leopard spotting in my home oven premo …
Y**Y
Adds subtle flavor
Used in my pizza dough and it seems too add a little bit of flavor for the taste. Easy too use , just add it to your flour.
V**H
Best for Bagels
I make homemade bagels and this is the best brand so far that I have found in my over 20+ years of bagel making. Awesome product!
P**K
Improve spread texture and prevents staleness
Since using this item, my bread lashed longer stays fresher.Does not mold is easily... The conditioner also gives it a delicate texture inside with a better crust on the outside. But after using it for a while, I cut down on the portion that I put into my dough from a teaspoon, a cup to like a teaspoon for every two and a half cups.
Trustpilot
1 month ago
5 days ago