---
product_id: 692190218
title: "Dough Conditioner"
brand: "bakers club est 1991"
price: "€ 44.11"
currency: EUR
in_stock: true
reviews_count: 8
category: "Bakers Club Est 1991"
url: https://www.desertcart.it/products/692190218-dough-conditioner
store_origin: IT
region: Italy
---

# Extends freshness & shelf life Works with all flour types Improves dough elasticity & handling Dough Conditioner

**Brand:** bakers club est 1991
**Price:** € 44.11
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate Every Loaf: Bake Like a Pro, Impress Like a Boss!

## Quick Answers

- **What is this?** Dough Conditioner by bakers club est 1991
- **How much does it cost?** € 44.11 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/692190218-dough-conditioner)

## Best For

- bakers club est 1991 enthusiasts

## Why This Product

- Trusted bakers club est 1991 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Dough Mastery:** Transform sticky, tough dough into silky-smooth, easy-to-shape perfection every time.
- • **Longer Freshness, Less Waste:** Keep your baked goods irresistibly fresh with extended shelf life that outperforms ordinary doughs.
- • **Precision Baking Made Simple:** Just a teaspoon per cup of flour delivers consistent, bakery-quality results without guesswork.
- • **Universal Flour Compatibility:** From whole wheat to gluten-free, enhance texture and volume across all your favorite flours.
- • **Trusted by Pros & Home Bakers Alike:** Join thousands of bakers who rely on Bakers Club for dependable, repeatable excellence.

## Overview

Bakers Club Artisan Dough Conditioner is a 10oz baking enhancer designed to improve dough texture, volume, and shelf life across all flour types. Ideal for sourdough, pizza crusts, bagels, muffins, and more, it simplifies dough handling and ensures consistent, professional-quality results with just a teaspoon per cup of flour. Trusted by commercial and home bakers alike, it keeps baked goods fresher longer while delivering superior elasticity and rise.

## Description

desertcart.com : Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz : Grocery & Gourmet Food

Review: Perfecto - ⭐⭐⭐⭐⭐ Español: Utilizamos Baker Club Dough Conditioner en una panadería con producción diaria y los resultados han sido excelentes. Lo hemos usado tanto en panes de hamburguesa como en panes artesanales, obteniendo una mejor textura, volumen, manejo de la masa y consistencia entre tandas. Después de probar diferentes mejoradores, este se ha convertido en una de nuestras opciones preferidas por su confiabilidad y rendimiento constante. Lo recomiendo tanto para pequeñas panaderías como para producciones más grandes. English: We use Baker Club Dough Conditioner in a bakery with daily production, and the results have been excellent. We’ve used it in both burger buns and artisan breads, achieving better texture, volume, dough handling, and consistency from batch to batch. After trying different dough conditioners, this has become one of our preferred options because of its reliability and consistent performance. I highly recommend it for both small bakeries and larger-scale production. The photos attached are actual products from our daily production using Baker Club Dough Conditioner.
Review: Fabulous product for home bread bakers! - If you want your homemade breads to come out more like what you can buy from the grocery store, but with better quality ingredients and lower cost because you make it at home, this is an essential product. It does not take much of this to significantly improve homemade bread. After making several loaves and types of bread, I have found, that using between 0.5% and 1% as a baker's percentage of the flour weight of this dough improver, will yield great results. I weighed out several teaspoon portions of the dough improver, and it averaged around 2.8 g per teaspoon, which means it's about .7 g per quarter teaspoon. For those that do not use a scale, or have the ability to weigh amounts that are only a gram or two, or under a gram, consider using 1/4 teaspoon of the dough conditioner per cup of flour for approximate .05% by weight in baker's percentage. Use 1/2 teaspoon per cup of flour for 1% baker's percentage. It's not that critical on the exact measurement, so if in doubt, just use 1/4 teaspoon of the dough conditioner for each cup of flour or fraction thereof, and watch the results change your homemade bread life.

## Features

- 🍞 Shelf life item – expiration date clearly printed on the back in MM/DD/YYYY format.
- 🕰️ Extend Freshness and Shelf Life: Keep your baked goods fresher for longer with our Dough Conditioner. Maintain that fresh-from-the-oven taste and aroma, and enjoy lighter, fluffier bread that stays delicious over time.
- 👩‍🍳 Easy Dough Handling: Say goodbye to sticky, tough dough. Bakers Club Dough Conditioner makes your dough more elastic and easier to shape and mold, allowing for hassle-free baking and perfect results every time. Ideal for bread, pastries, cakes, muffins, sourdough, and pizza doughs.
- 🌾 Versatile for All Flour Types: Suitable for whole wheat, white, and gluten-free flours, our Dough Conditioner ensures ideal texture and elasticity in your bread recipes. Add Bakers Club Dough Conditioner to your favorite recipes and enjoy improved consistency and flavor.
- 📏 Simple and Easy Instructions: Just add 1 teaspoon of our Dough Conditioner per cup of flour in your recipe. Mix all other ingredients as usual and follow your recipe for consistently excellent bread, rolls, pastries, and pizza doughs. Professional commercial bakers use it sparingly, as a little goes a long way.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0D6M2XHWF |
| Best Sellers Rank | #3,309 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #15 in Sourdough Starters |
| Brand | BAKERS CLUB EST 1991 |
| Brand Name | BAKERS CLUB EST 1991 |
| Cuisine | Western, Global |
| Customer Reviews | 4.6 out of 5 stars 411 Reviews |
| Flavor | Dough Conditioner |
| Global Trade Identification Number | 00198168863268 |
| Item Weight | 10 ounces |
| Manufacturer | Bakers Club |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 10 oz (Pack of 1) |
| Part Number | SJ-8GVW-BAZ7 |
| Set Name | Single |
| Size | 10 oz (Pack of 1) |
| Unit Count | 10 Ounce |

## Product Details

- **Brand:** BAKERS CLUB EST 1991
- **Cuisine:** Western, Global
- **Flavor:** Dough Conditioner
- **Item Weight:** 10 ounces
- **Number of Items:** 1

## Images

![Dough Conditioner - Image 1](https://m.media-amazon.com/images/I/61w0RhlGveL.jpg)
![Dough Conditioner - Image 2](https://m.media-amazon.com/images/I/71xLnRBVDLL.jpg)
![Dough Conditioner - Image 3](https://m.media-amazon.com/images/I/71jelX3H8WL.jpg)
![Dough Conditioner - Image 4](https://m.media-amazon.com/images/I/71sdg8B2zjL.jpg)
![Dough Conditioner - Image 5](https://m.media-amazon.com/images/I/71JUZH93zcL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfecto
*by P***A on June 8, 2026*

⭐⭐⭐⭐⭐ Español: Utilizamos Baker Club Dough Conditioner en una panadería con producción diaria y los resultados han sido excelentes. Lo hemos usado tanto en panes de hamburguesa como en panes artesanales, obteniendo una mejor textura, volumen, manejo de la masa y consistencia entre tandas. Después de probar diferentes mejoradores, este se ha convertido en una de nuestras opciones preferidas por su confiabilidad y rendimiento constante. Lo recomiendo tanto para pequeñas panaderías como para producciones más grandes. English: We use Baker Club Dough Conditioner in a bakery with daily production, and the results have been excellent. We’ve used it in both burger buns and artisan breads, achieving better texture, volume, dough handling, and consistency from batch to batch. After trying different dough conditioners, this has become one of our preferred options because of its reliability and consistent performance. I highly recommend it for both small bakeries and larger-scale production. The photos attached are actual products from our daily production using Baker Club Dough Conditioner.

### ⭐⭐⭐⭐⭐ Fabulous product for home bread bakers!
*by T***M on June 30, 2026*

If you want your homemade breads to come out more like what you can buy from the grocery store, but with better quality ingredients and lower cost because you make it at home, this is an essential product. It does not take much of this to significantly improve homemade bread. After making several loaves and types of bread, I have found, that using between 0.5% and 1% as a baker's percentage of the flour weight of this dough improver, will yield great results. I weighed out several teaspoon portions of the dough improver, and it averaged around 2.8 g per teaspoon, which means it's about .7 g per quarter teaspoon. For those that do not use a scale, or have the ability to weigh amounts that are only a gram or two, or under a gram, consider using 1/4 teaspoon of the dough conditioner per cup of flour for approximate .05% by weight in baker's percentage. Use 1/2 teaspoon per cup of flour for 1% baker's percentage. It's not that critical on the exact measurement, so if in doubt, just use 1/4 teaspoon of the dough conditioner for each cup of flour or fraction thereof, and watch the results change your homemade bread life.

### ⭐⭐⭐⭐⭐ The secret ingredient
*by J***Y on June 4, 2026*

This is what I have been missing all these years, its the secret ingredient. The bread is so soft and uniform. There is a bit of a learning curve as it didn't seem to proof as big, but when I put it in the oven it doubled in size, this stuff is great, I always wondered why my bread was always so crumbly as compared to store bought bread. This solves the issue. Also, the bread simply tastes better and the pizza dough was easier to work and tasted great. The only drawback is the price, I wish it were cheaper, but I guess good things are worth what you pay for them.

## Frequently Bought Together

- Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz
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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-09-21*