12 Pack Cedar Planks for Grilling Salmon and More - Sourced and Made in the USA

Overview If you’re looking to add a professional, wood-fired depth to your grilling, these 12 Pack Cedar Planks are an absolute game-changer. Sourced and made in the USA, they offer a level of quality and safety that you simply don’t get with cheaper, chemically treated alternatives. Performance & Flavor * Aromatic Profile: The scent of the Western Red Cedar is immediate and rich. As soon as they hit the heat, they release a sweet, smoky aroma that infuses perfectly into salmon, chicken, or even vegetables. * Moisture Retention: Using these planks creates a "buffer" between the direct flame and the food. This allows the meat to steam in its own juices and the cedar oils, resulting in incredibly moist results that are hard to achieve with grates alone. * Clean Searing: While the top of the food steams, the bottom of the plank charring provides just enough smoky heat to give your meal that authentic outdoor flavor without any "flare-up" scorched tastes. Quality & Build * Size & Thickness: These planks are consistently cut—thick enough to withstand a full grilling session without burning through, but thin enough to heat up quickly. * Smooth Finish: The surface of the wood is well-sanded, meaning you don’t have to worry about splinters in your food. They are clearly premium-grade. * Value: Getting a 12-pack at this quality level is a fantastic value for anyone who grills once or twice a week. Ease of Use * Prep: They soak up water efficiently. A quick 60-minute soak is all you need to ensure they don't catch fire on the grill. * Cleanup: Since the food sits on the wood, your grill grates stay much cleaner. Once you’re done, the planks can be discarded (or composted), making post-dinner cleanup a breeze. Final Verdict For anyone who wants to take their BBQ from "standard" to "gourmet," these Cedar Planks are a must-have. They are reliable, sustainably sourced, and deliver a consistent flavor profile every time. Pro Tip: Don't limit these to just salmon! Try using them for Brie cheese or pork chops to add a unique, smoky twist to your usual routine.

Nice quality. Love using these for grilling salmon, grouper, etc.

Aromatic cedar that is sized perfect for 2 large salmon fillets.

I’ve used these cedar planks a few times now, and they deliver on flavor—salmon comes off the grill with that perfect smoky cedar taste every time. The planks are thick, solid, and a great value for the money. For me, they fit two salmon filets just right, but I get why some say they’re too small for bigger cuts. The real downside? They burn fast. If you don’t watch closely, they’ll flare up and disappear quicker than you’d like. Bottom line: fantastic flavor, solid quality, but be ready to babysit the grill.

Arrived on time packaged properly. Boards work as expected.

Great quality. We’ve bought others that were thinner and wrap. These hold their shape. Great smoke flavor for salmon!

I love the planks. Wish it was a bit wider. It could hold 3 salmons, easy. Would have liked for it to hold 4.

I'm going to give you my honest feedback in regards to to these cedar planks I bought them for salmon to put on the barbecue and while I'll admit it does cook well on these but they do not give the food any smokey flavor at all but if you are looking for wooden planks that you could just put any type of meat or fish on it so it doesn't touch the grates this is the perfect thing for that but don't expect any flavor from it although while it's on the grill it does give off a beautiful smoky aroma but it does not cause enough smoke to penetrate to give it a flavor