Bearded Butchers High-Temp Cheddar Cheese 2.5 lbs – Shelf-Stable 1/4" Cubes for Up to 25 lbs of Meat, 400°F High-Temperature Cheese – Ideal for Sausage Making, Brats, Snack Sticks, Burgers, and More

This cheese was fantastic! I made 10lb of homemade smoked cheddar jalapeno sausage and used this cheese for my recipe. It was the perfect size for my hog casing sized brats and it held together great while mixing and stuffing the meat. It melted once I grilled the sausage for consumption, but not before. This bag makes a lot of sausage, espcially if you go with a 10% cheese to meat ratio like I do. Placed it in the fridge and it should last for a year (or until my next batch). I would recommend this cheese.

This high temperature cheese is perfect for making sausage in my smoker. The high temperature helps when smoking because it does not break down during the smoking process and remains in a small cubes. Flavor and texture are as expected.

This cheese is great for using when we make summer sausage at home. It has a good flavor and holds up well in the smoker.

Love the products from Bearded Butchers. Always quality. Worked great in our goose summer sausage and kept texture well. Would be great with elk or deer.

Good product. Rich flavor, perfect texture

Could taste better

This cheese was great. It's a little pricey but if your primary concern is quality... get the cheese! I used it in a jalapeno Polish kielbasa and it was one of the best sausage products I've ever made. It held up and the smoke perfectly.

Worked great in our Venison hot sticks, good cheese flavor.