--- product_id: 672500501 title: "Baker's Ammonia (Ammonium Carbonate) - Ideal for Springerle & Thin, Crispy Cookies, Perfect with Wooden Cookie Molds, Hirschhornsalz Hartshorn Ammonium Carbonate For Baking - 2.7oz" brand: "lorann oils" price: "€ 21.42" currency: EUR in_stock: true reviews_count: 5 category: "Lor Ann Oils" url: https://www.desertcart.it/products/672500501-bakers-ammonia-ammonium-carbonate-ideal-for-springerle-and-thin-crispy store_origin: IT region: Italy --- # Perfect for thin, crispy cookies Optimized for wooden & springerle molds Pure ammonium carbonate leavening Baker's Ammonia (Ammonium Carbonate) - Ideal for Springerle & Thin, Crispy Cookies, Perfect with Wooden Cookie Molds, Hirschhornsalz Hartshorn Ammonium Carbonate For Baking - 2.7oz **Brand:** lorann oils **Price:** € 21.42 **Availability:** ✅ In Stock ## Summary > 🍪 Elevate your cookie game with the secret weapon of vintage bakers! ## Quick Answers - **What is this?** Baker's Ammonia (Ammonium Carbonate) - Ideal for Springerle & Thin, Crispy Cookies, Perfect with Wooden Cookie Molds, Hirschhornsalz Hartshorn Ammonium Carbonate For Baking - 2.7oz by lorann oils - **How much does it cost?** € 21.42 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/672500501-bakers-ammonia-ammonium-carbonate-ideal-for-springerle-and-thin-crispy) ## Best For - lorann oils enthusiasts ## Why This Product - Trusted lorann oils brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Seal Tight, Bake Right:** Store airtight to preserve potency and avoid premature evaporation. - • **Heritage Meets Innovation:** Elevate traditional European recipes with a time-tested leavening secret. - • **Precision for Petite Bakes:** Ideal for cookies and crackers—never cakes or breads—to achieve perfect rise and texture. - • **Classic Crispness, Modern Edge:** Unlock heirloom cookie textures with authentic baker’s ammonia. - • **No Off-Flavors, Just Pure Crunch:** Unlike baking soda, enjoy clean, alkaline-free baked goods every time. ## Overview LorAnn Oils Baker's Ammonia is a high-purity ammonium carbonate leavening agent designed specifically for small baked goods like thin, crispy cookies and crackers. It delivers an unmatched light, airy texture without the alkaline aftertaste of baking soda or powder. Perfectly suited for use with wooden and springerle molds, this 2.7oz jar preserves traditional European baking methods while ensuring modern kitchen convenience. Store tightly to maintain freshness and enjoy a unique baking experience that transforms your treats into heirloom-quality delights. ## Description Yes, it has a very strong smell when baking, don't worry, it totally dissipates by the time The cookies are done. 3.5-Ounce container. Ammonium carbonate in the baking industry prior to the mid-19th century, the only leavening system used in baked goods was the old fermentation process. About the same time in England, a revolutionary method of producing ammonium carbonate, by the distillation of deer Horns was developed and became commonly known as "harts horn". Eventually, this form of ammonium carbonate became more readily known as "bakers Ammonia", which it is still referred to in today's baking industry. "Bakers Ammonia", or ammonium carbonate, is a uniform high purity leavening agent, produced by a chemical reaction of Ammonia, carbon dioxide and water. Ammonium carbonate is a product of exceptionally high quality and should not be confused with ammonium bicarbonate, which has a lower Ammonia content. Ammonium carbonate is a White crystalline powder which yields a strong ammoniac odor. It decomposes into Ammonia, carbon dioxide and water At elevated Temperatures. This unique property of complete decomposition into gaseous products at temperatures above 59oc is one of the most important features of this product. Decomposition occurs slowly when ammonium carbonate is opened to the atmosphere, but increases significantly when exposed to higher temperatures normally used in the baking process. Ammonium carbonate can be dissolved in water At room temperature, which is a convenient way to add to dough for even distribution. Review: Baker's ammonia: a replacement for baking powder. Review: ...AND CLEANS YOUR OVEN AT THE SAME TIME! ## Features - HARTSHORN & BAKER'S AMMONIA: A classic leavening agent, bakers ammonia is also known as hartshorn. It’s used in many heirloom recipes to create airy, crisp treats. - IDEAL FOR OLD FASHIONED RECIPIES: Use with wooden & springerle cookie molds for springerle, thin and crispy cookies, or as a leavening agent for traditional European baking recipes. - NOT BAKING POWDER & BAKING SODA: Unlike baking powder & soda, bakers ammonia for baking leaves no alkaline off-flavor in baked goods. - USE ONLY ON SMALL BAKED GOODS: Baking ammonia powder should only be used on cookies, crackers, and small baked goods. Ammonia for cooking should not be used in cakes & breads. - STORE TIGHT: Ammonium carbonate for baking evaporates when exposed to air. Store tightly in a jar. (You will notice an odor during baking - this will dissipate and not be present in the finished goods). ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B005GLXRC6 | | Brand | LorAnn Oils | | Brand Name | LorAnn Oils | | Coin Variety 1 | Baking Powder | | Color | White | | Container Type | Jar | | Customer Reviews | 4.6 out of 5 stars 1,878 Reviews | | Diet Type | Kosher | | Flavor | unflavored | | Global Trade Identification Number | 00023535600767 | | Item Form | Powder | | Item Package Quantity | 1 | | Item Package Weight | 0.1 Kilograms | | Item Weight | 76.5 Grams | | Item form | Powder | | Item package quantity | 1 | | Item weight | 76.5 Grams | | Leavening Agent Type | Baker's Ammonia | | Manufacturer | LorAnn | | Model Number | 6007-0600 | | Number of Items | 1 | | Part Number | 6007 | | Recommended Uses For Product | Making cookies, Making crackers | | Size | 2.7 Ounce (Pack of 1) | | Specialty | Kosher Certified | | UPC | 023535600767 | | Unit Count | 76.5 Grams | | Unit count | 76.5 Grams | ## Product Details - **Brand:** LorAnn Oils - **Item form:** Powder - **Item weight:** 76.5 Grams - **Number of Items:** 1 - **Unit count:** 76.5 Grams ## Images ![Baker's Ammonia (Ammonium Carbonate) - Ideal for Springerle & Thin, Crispy Cookies, Perfect with Wooden Cookie Molds, Hirschhornsalz Hartshorn Ammonium Carbonate For Baking - 2.7oz - Image 1](https://m.media-amazon.com/images/I/61vYUgYb5eL.jpg) ## Questions & Answers **Q: Where is this made of ?China?** A: LorAnn products are manufactured in Lansing, MI, USA **Q: I only use a very small amount of this for making Christmas cookies and it has an expiration date on it. Does it really go bad? thanks.** A: Actually it does loose it's strength. I kept it tightly closed as soon as I removed the measured amount. The recommendation is to replace every year. Mine was fine for 2 years. Then it noticeably was not able to adequate leaven springerle cookies. It still smelled very strong in the container, but the cookies didn't smell as strong when drying which was a clue. Then they didn't rise enough; cookies were like eating flour. I discarded 2 whole batches of springerle before figuring out why. And those take a very long time to mold. It was adequate for some other uses when old, but from now on I'll just get a new batch of hartshorn every year. **Q: What is the expiration date on this product?** A: Should be in 2022, as this product has an expiration date of 2 years from manufacturing date. **Q: Hola, cual es la fecha de vencimiento?** A: Estos artículos vendidos por Renaes Products vencen en diciembre de 2021 ## Customer Reviews ### ⭐⭐⭐⭐⭐ Baker's ammonia: a replacement for baking powder. *by B***N on 26 December 2013* ### ⭐⭐⭐⭐⭐ ...AND CLEANS YOUR OVEN AT THE SAME TIME! *by D***L on 12 May 2015* ### ⭐⭐⭐⭐⭐ ありがとうございました *by 住***明 on 28 January 2025* ありがとうございました ## Frequently Bought Together - LorAnn Oils Baker's Ammonia (Ammonium Carbonate) - Ideal for Springerle & Thin, Crispy Cookies, Perfect with Wooden Cookie Molds, Hirschhornsalz Hartshorn Ammonium Carbonate For Baking - 2.7oz - Cerez Pazari Ground Mahlab, Prunus Mahaleb, Mahleb Medium Bottle, Natural Mahlep, Premium Quality Mahlepi, Aromatic Traditional Spice for Pastry and Baking, No Additives or Preservatives, 1 oz. - GranAroma Ammonium Bicarbonate, 8 oz, Baker's Ammonia, Traditional Leavening Agent --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.it/products/672500501-bakers-ammonia-ammonium-carbonate-ideal-for-springerle-and-thin-crispy](https://www.desertcart.it/products/672500501-bakers-ammonia-ammonium-carbonate-ideal-for-springerle-and-thin-crispy) --- *Product available on Desertcart Italy* *Store origin: IT* *Last updated: 2026-05-09*