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Product Description Semolina is a course pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make helvas and a variety of desserts, biscuits, dough and gnocchi. Ingredients Semolina (WHEAT) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information Sannel Foods Ltd., London, N9 0BJ. See more
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