Dough Mat Pastry Silicone Baking Mats 32x24" Red for Rolling Dough Kneading Sheet Sourdough Bread Baking Supplies

This silicone mat is amazing. I can't roll out dough directly on my older, pitted, granite countertops. This mat covers a large portion of my peninsula so I can use it for generous quantities of dough. The circle markings are great for rolling pie dough to the correct size. It cleans up easily and has just enough cling that it stays rolled up for storage.

I used this during Christmas while baking cookies and it came in so handy! It's large and was perfect for rolling dough and cutting out cookies. Thank you.

I love that this is so big. It's perfect for everything I bake that needs a mat. I wish it had grid lines to make it even easier. But that's just a wish. I use this several times a month and it makes everything easier. It cleans and folds easily, and when I take it out it doesn't have the fold lines, allowing it to stay flat every time I use it. Be careful not to use a sharp knife on it to cut dough. Because it's silicone, the sharp knife can damage it.

I am in love with this mat. It’s quality, cleaning, thickness, slip resistant makes it an ease to use!! Time will tell but I don’t see any issues in the future!!

This is perfect & easy to store. When using it, it sticks to the table/counter - so there is no slipping and has a bag for storage, Although I just stuck it to the side of the refrigerator with a couple magnets. That also makes it easy to wipe down before I use it.- but I cover it with clear plastic wrap so it doesn't get dusty

The mat is sturdy, but not too thick. The material is some sort of silicone and is great and keeps from slipping back and forth on my table/counter. The sizing is also pretty great as it gives a lot of room to work with. The ONLY thing I need to consider is how to wash it. I've only used it once and didn't make too much of a sticky mess with my dough, so it was pretty easy to wipe clean. Other than that, this is a really great investment for those who have limited counter space and need to knead (haha) dough on the table without having to cover in Saran Wrap!

Where has this been my whole life? This mat keeps my counter clean and protected. I've used it to roll out pie dough and roll dough. Cleans up easily and folds up for storage.

I have a prep counter where I roll out dough and do my baking prep. Our old mat was OK, it was thin and smaller than this but did the job. I wanted to replace it before the holidays with a thicker and bigger mat to keep the counter cleaner. This mat is quite large, covering most of the prep area, which is wonderful. I used to the other day to make 2 loaves of bread and 2 batches of biscuits. It definitely was much easier to clean up the excess flour. I just wish it was thicker, more heavy duty. It's harder to wash a mat when it's thinner. If they were thicker, more sturdy, clean up would be easier. But this definitely serves its purpose, and it was money well spent.