---
product_id: 654455328
title: "Caputo 00 Pizzeria Flour, Repack, 9.9 Pound"
brand: "antico molino napoli"
price: "€ 105.23"
currency: EUR
in_stock: true
url: https://www.desertcart.it/products/654455328-caputo-00-pizzeria-flour-repack-9-9-pound
store_origin: IT
region: Italy
---

# 100% wheat flour High heat resistant Made in Naples Caputo 00 Pizzeria Flour, Repack, 9.9 Pound

**Brand:** antico molino napoli
**Price:** € 105.23
**Availability:** ✅ In Stock

## Summary

> 🍞 Flour Power: Unleash Your Inner Pizzaiolo!

## Quick Answers

- **What is this?** Caputo 00 Pizzeria Flour, Repack, 9.9 Pound by antico molino napoli
- **How much does it cost?** € 105.23 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/654455328-caputo-00-pizzeria-flour-repack-9-9-pound)

## Best For

- antico molino napoli enthusiasts

## Why This Product

- Trusted antico molino napoli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect for High Heat:** Ideal for wood-fired, gas, or electric ovens over 700°F.
- • **Texture That Impresses:** Achieve a soft, flavorful crust with delightful bubbles.
- • **Elevate Your Pizza Game:** Craft authentic Neapolitan pizza like a pro!
- • **Tradition Meets Quality:** Experience the gold standard of pizza flour since 1924.
- • **Versatile Culinary Essential:** Not just for pizza—bake gourmet breads, cakes, and pastas!

## Overview

Antico Molino Napoli Caputo 00 Pizzeria Flour is a premium 100% wheat flour, expertly milled in Naples, Italy. This culinary essential is perfect for creating authentic Neapolitan pizza and other baked goods, offering high-quality protein and elastic gluten for a consistent long-rise dough. Ideal for high-temperature baking, it delivers a soft, flavorful crust with a tender bottom and characteristic bubbles.

## Description

Antico Molino Napoli Caputo 00 Pizzeria Flour, Repack, 9.9 Pound

## Features

- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.

## Images

![Caputo 00 Pizzeria Flour, Repack, 9.9 Pound - Image 1](https://m.media-amazon.com/images/I/61-tv3pyCXS.jpg)

## Questions & Answers

**Q: I receive How long is it good for once the bag is opened**
A: As long as you keep it in air tight containers in a cool dry place about 1 year

**Q: Would this flour be good for pasta also? Buying the correct flours for various recipes is very confusing. There is grind, gluten, protein...yikes!!**
A: Who knew that flour had so many variables that could change how it behaved and made it so hard to make things with it. It is overwhelming some times. But I do agree with the person who answered on Dec 1, 2016. You can do it. For different kinds of flour, you just need to tweak the recipe to get a dough that is the right consistency for making pasta. If anybody actually wants specifications for the various Caputo flours, I've put them in a .zip file (they are individual PDFs) http://image.brickovenbaker.com/pdf/caputospecs.zip

**Q: What does 00 mean in this flour**
A: it's the Italian classification of how coarse is the flour. 00 is the most refined flour you can get from wheat. By "refined" I mean it doesn't have any bran for example. It's very "silky" and soft to the touch (here the italian wiki article https://it.wikipedia.org/wiki/Farina#Farine_a_confronto:_farina_00_e_farina_integrale) there is a table there, where you can see the difference in nutrition value between 00 and a less refined flour.

**Q: Do you have a recipe for thin crust pizza dough**
A: I use a very basic pizza crust recipe and roll it out very thin cooking it on a pizza stone or pizza oven and it works well.  I’ve used the same recipe with more time to rise and hand forming for a great Palermo/NY style crust. Off the top of my head, it just takes flour, yeast, water, and salt but I’ve added herbs or oil.  With a bag this big you can play!

## Frequently Bought Together

- Antico Molino Napoli Caputo 00 Pizzeria Flour, Repack, 9.9 Pound
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-01-29*