4th & Heart, Ghee Clarified Butter, Grass-Fed, Himalayan Pink Salt, 9 oz (225 g)

Incredibly smooth and delicious. Such an enjoyable way to replenish my salts after a great sweat sesh. A sliver + a dash of Truff salt and my scrambled eggs and bone broth are simply Devine. A staple in my house forever.

I've been using this ghee from 4th & Heart for a couple of months, and it's become a game-changer in my kitchen. As someone who enjoys cooking a variety of dishes, I've found this ghee to be an exceptional substitute for butter and cooking oil. Whether frying steak, pork, burgers, or chicken in a sauté pan or scrambling eggs, this ghee delivers excellent results without the downside of burning quickly like butter or leaving an oily residue like olive oil. The Himalayan Pink Salt version of this ghee has been a delightful revelation. It significantly enhances the flavor of the food, offering a delicious clarified butter taste that’s hard to resist. Its higher smoking point means I can cook at higher temperatures without worrying about burning, making it a more versatile option in my cooking repertoire. Convenience is another major plus. This ghee is spreadable at room temperature and doesn’t require refrigeration, simplifying storage and usage. I’ve found that the 16-ounce container lasts just over a month in my kitchen, fitting perfectly into my daily cooking routine without any storage issues. Health and quality are paramount to me, and this ghee aligns perfectly with my family’s preference for more organic and wholesome food choices. While not certified organic, its source from grass-fed, pasture-raised cows without antibiotics and hormones provides a reassuring peace of mind about the quality and ethics behind the product. I initially tried the regular version of this brand's ghee, but the Himalayan Pink Salt ghee has stolen the spotlight with its superb taste and added flavor benefit. Despite experiencing slight liquefaction during shipping, the ghee was perfectly usable and retained its quality, re-solidifying with no problem. In summary, 4th & Heart's Himalayan Pink Salt Ghee has not only met but exceeded my expectations. It offers a healthier, tastier alternative to traditional cooking fats, with the added benefits of high heat tolerance, convenient storage, and a delightful taste. It's a staple in my kitchen now, and I wholeheartedly recommend it to anyone looking to upgrade their cooking experience.

After trying different brands this 4th & Heart natural Ghee has the richest pleasant flavor and the touch of Himalayan salt makes a big difference not too much not too little just perfect to the taste.i was surprised how yummy it is. Even with a piece of bread taste wonders and I have been cooking to give that special flavor plus good to the body. Price is so worthy. This is my new butter.

Excellent ghee but why does the large size need to be in a plastic container!?

Bought this trying to avoid seed oils in general. I love it so far but sometimes you must use liberally when frying because it the food just seems to absorb it super fast. I guess i need more practice. Will purchase again when on sale, it's a bit pricey.