---
product_id: 65230194
title: "Saf-Gold Instant Osmotolerant Yeast 500g"
brand: "ママパン"
price: "€ 30.95"
currency: EUR
in_stock: true
reviews_count: 8
category: "ママパン"
url: https://www.desertcart.it/products/65230194-saf-gold-instant-osmotolerant-yeast-500g
store_origin: IT
region: Italy
---

# Optimized for high-sugar doughs Fast-acting instant yeast Vacuum-sealed long shelf life Saf-Gold Instant Osmotolerant Yeast 500g

**Brand:** ママパン
**Price:** € 30.95
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your sweet dough game with Saf-Gold – the yeast pros trust for flawless rise and texture!

## Quick Answers

- **What is this?** Saf-Gold Instant Osmotolerant Yeast 500g by ママパン
- **How much does it cost?** € 30.95 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/65230194-saf-gold-instant-osmotolerant-yeast-500g)

## Best For

- ママパン enthusiasts

## Why This Product

- Trusted ママパン brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness Locked In:** Vacuum-sealed packaging preserves yeast potency for extended shelf life and consistent results.
- • **No Fuss, Just Flour:** Mix directly with dry ingredients—no pre-hydration needed for effortless baking.
- • **Rise Above the Rest:** Delivers superior leavening power for sweet and enriched doughs, ensuring bakery-quality rise every time.
- • **Speed Meets Precision:** Instant activation slashes proofing time without compromising dough strength or texture.
- • **Versatility for Every Oven:** Perfect for artisan breads, laminated pastries, and commercial-scale bakery production.

## Overview

Saf-Gold Instant Osmotolerant Yeast (500g) is a premium, fast-acting dry yeast engineered for high-sugar and enriched doughs like brioche, panettone, and cinnamon rolls. Its osmotolerant formula ensures reliable fermentation and superior rise even in sugar-rich recipes. Ready to use straight from the bag with no pre-soaking, it suits both home bakers and commercial bakeries. Vacuum-sealed packaging guarantees long-lasting freshness and consistent baking performance.

## Description

Product description Enhance your baking with this premium osmotolerant instant dry yeast, specially formulated for high-sugar dough recipes. Whether you’re baking brioche, croissants, donuts, panettone, challah, cinnamon rolls, or enriched breads, this yeast ensures superior fermentation, excellent rise, and soft, fluffy textures. Unlike regular yeast, this high-performance baking yeast thrives in sugar-rich environments, providing reliable dough expansion and uniform crumb structure. Designed for both home bakers and professional bakeries, this fast-acting yeast for sweet dough activates quickly, shortening proofing time while maintaining dough strength. No need for pre-hydration—just mix directly with flour for effortless bread making. The vacuum-sealed packaging locks in freshness and extends shelf life, ensuring consistent baking performance. This instant yeast for baking bread and pastries is versatile, working well in artisan breads, laminated doughs, soft rolls, milk bread, and enriched dough formulas. It is a trusted choice for commercial bakeries, pastry chefs, and home baking enthusiasts looking for high-performance yeast with long-lasting potency. For best results, store in a cool, dry place. After opening, refrigerate or freeze to maintain freshness. Whether you're making homemade sweet bread, delicate pastries, or large-scale bakery production, this instant osmotolerant yeast delivers consistent, high-quality results every time. Ingredients Instand Yeast Directions Use 1 to 3% based on flour weight. Mix with flour or add to dough during the first stage of mixing. Avoid direct contact with ice water. An increase of 3° - 5°F over normal dough temperatures may be required to achieve the desired fermentation level.

Review: The "Gold" Standard of Yeasts & Well Priced - Have tried all types of yeast over the past decades (baking) in N. America and also here in Italia where there are so many varieties. Saf yeasts in general are the very best in terms of performance, price and taste. Saf-Gold itself is the VERY BEST for making panettone (or any SWEET BREAD) since it has 2 leavening temperatures. To make a PANETTONE you need LEAVENING POWER! Saf-Gold delivers - I even use it when baking regular bread - guaranteed it will leaven beautifully and with enough holes in it to emulate professional bakers and their "steam" shock process on dough (used to do this at home by using a preheated ceramic couche - do not bother anymore thanks in part to Saf-Gold).
Review: Raised the (sweet) dough perfectly - Excellent product. Doubled the rise in two of my regular sweet doughs (cinnamon sticky buns and got cross buns). Also did a great job with gluten free muffins and beer/rye sweet bread, which need all the help they can get. NB: Don't expect it to make much difference in regular bread - this yeast produces no more rise in doughs per se, It's just that it survives better in high sugar and/or enriched doughs than regular yeast, so fermentation and CO2 production is not hampered by a weakened yeast.

## Features

- Perfect for High-Sugar Doughs – Designed for baking brioche, donuts, croissants, panettone, challah, and enriched bread, ensuring excellent rise and texture.
- Fast-Acting & High-Performance – Instant dry yeast activates quickly, reducing proofing time and improving bread fermentation with consistent results.
- Versatile for Artisan & Commercial Baking – Ideal for sweet dough, laminated pastries, milk bread, cinnamon rolls, and bakery production, ensuring superior dough development.
- No Hydration Needed & Easy to Use – No pre-soaking required; mix directly into dry ingredients for effortless bread making and pastry baking at home or in a commercial bakery.
- Long Shelf Life & Maximum Freshness – Vacuum-sealed packaging preserves yeast potency; store in a cool, dry place and refrigerate after opening for extended use.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0053658XK |
| Best Sellers Rank | 83,566 in Grocery ( See Top 100 in Grocery ) 46 in Yeast Extract Spreads 302 in Baking Powder & Raising Agents |
| Brand | ママパン |
| Brand Name | ママパン |
| Coin Variety 1 | Yeast |
| Container Type | Bag |
| Country of Origin | France |
| Customer Reviews | 4.4 out of 5 stars 781 Reviews |
| Diet Type | Vegan, Vegetarian |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.55 Kilograms |
| Item Weight | 0.5 Kilograms |
| Item form | Powder |
| Item height | 5.99 centimetres |
| Item package quantity | 1 |
| Item weight | 0.5 Kilograms |
| Leavening Agent Type | Instant Dry Yeast |
| Manufacturer | Laffree |
| Number of Items | 1 |
| Number of items | 1 |
| Region of Origin | France |
| Specialty | High Protein |
| Unit Count | 500 gram |
| Unit count | 500 gram |

## Product Details

- **Brand:** ママパン
- **Item form:** Powder
- **Item package quantity:** 1
- **Item weight:** 0.5 Kilograms
- **Number of items:** 1
- **Package weight:** 0.55 Kilograms
- **Region of origin:** France
- **Speciality:** High Protein
- **Unit count:** 500 Grams
- **Variety:** Yeast

## Images

![Saf-Gold Instant Osmotolerant Yeast 500g - Image 1](https://m.media-amazon.com/images/I/61NOofHXyDL.jpg)

## Questions & Answers

**Q: Can this be used in bread machines?**
A: Yes! Formulated for enriched dough, it is still great for breads too and in bread makers.

**Q: Can this be used with a Gluten free dough mix?**
A: Yes, but remember it is a  modified yeast that works differently to regular yeast. You don't necessarily get MORE rise from an osmotolerant yeast, it just isn't killed or retarded as much by enriched ingredients like sugar, butter and eggs. So my GF cinnamon buns  or sweet coconut breads will rise up to twice as much as that made with regular yeast - but a plain loaf will rise the same as with a yeast for all purposes. However, it does work with regular recipes, GF or gluten, as long as the original recipe used yeast. Utterly useless for example in Pao De Queso, because that uses oven spring in the tapioca/egg mix to rise the dough, or Soda Bread, which relies on a chemical reaction of acid and alkali ingredients

**Q: Hi. Can this be used as standard yeast**
A: Yes, I have used it in regular baking as well as in high-sugar/enriched doughs.  However, don't expect the proofing and rises to be better than regular dried yeast. The increased rise you get in enriched doughs is due to the fact that the yeast cells are less killable when mixed with sugar and fats, which retard regular dry yeast and  mean that regular yeast enriched coughs lack rise. Volume for volume in a regular plain dough,  osmotolerant yeast just gives the same rising power

## Customer Reviews

### ⭐⭐⭐⭐⭐ The "Gold" Standard of Yeasts & Well Priced
*by B***A on 28 August 2019*

Have tried all types of yeast over the past decades (baking) in N. America and also here in Italia where there are so many varieties. Saf yeasts in general are the very best in terms of performance, price and taste. Saf-Gold itself is the VERY BEST for making panettone (or any SWEET BREAD) since it has 2 leavening temperatures. To make a PANETTONE you need LEAVENING POWER! Saf-Gold delivers - I even use it when baking regular bread - guaranteed it will leaven beautifully and with enough holes in it to emulate professional bakers and their "steam" shock process on dough (used to do this at home by using a preheated ceramic couche - do not bother anymore thanks in part to Saf-Gold).

### ⭐⭐⭐⭐⭐ Raised the (sweet) dough perfectly
*by B***D on 14 April 2018*

Excellent product. Doubled the rise in two of my regular sweet doughs (cinnamon sticky buns and got cross buns). Also did a great job with gluten free muffins and beer/rye sweet bread, which need all the help they can get. NB: Don't expect it to make much difference in regular bread - this yeast produces no more rise in doughs per se, It's just that it survives better in high sugar and/or enriched doughs than regular yeast, so fermentation and CO2 production is not hampered by a weakened yeast.

### ⭐⭐⭐⭐ Cheaper elsewhere
*by B***H on 14 June 2019*

Great product but cheaper on bakery bits.

## Frequently Bought Together

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-01-27*