CAKETIME Silicone Muffin Pan - Cupcake Pan, Mini Loaf Pan Silicone Baking Molds Food Grade 3-Pack

These silicone baking molds have been a game-changer for making my protein-packed snacks! The set comes with a muffin pan, a cupcake pan, and a mini loaf pan, which gives me tons of flexibility for portion sizes and snack options. I’ve used them for everything from protein muffins to mini frittatas, and they always release easily without sticking, thanks to the high-quality silicone. What I love most is how durable and food-grade safe they feel. I can pop them in the oven, microwave, or freezer, and they hold up perfectly without warping. Cleanup is quick, too—just a simple rinse, and they’re ready for the next batch. If you’re looking for reliable, non-stick molds to make healthy, protein-packed snacks or just simplify your baking, these are an excellent choice. Highly recommend!

I look forward to baking with my new silicone variety pack! I didn’t have to oil them and everything I put in them slipped right out and the cleanup was super easy. This is a wonderful product! I will be making more nutritious things to bring to work with me and to share with my friends and I’ll be saving money by not eating out so much or spending money on greasing pans or spending time at the sink getting the pans clean!

Satisfied customer. Easy to clean, works well.

Perfect for mini cakes, muffins, breakfast items and more! Easy to un mold and wipe out between batches.

I don't care if I have to put a pan under it, what ever I cook pops right out, no fuss. Husband told me to order another set and I did!

Perfect to make small cookie cupS

In an effort to be more environmentally conscious, I purchased the Silicone Muffin Pan and Brownie molds. I wanted to stop using paper muffin cups. The added bonus was the Brownie mold - now everyone gets a brownie with crust. I read several cooking websites about using Silicone to bake because I was worried about how the silicone would effect the taste and if I had to add cooking spray or oil to the molds. I baked muffins and brownies and I didn’t spray or oil the molds. They popped out easily, so yes it is easy to remove your baked goods. They were easy to clean, easier than the muffin pans. I felt the stability was excellent as far as silicone molds go. You can’t expect them to act like muffin tins. Based on my reading ahead, I placed an aluminum baking sheet under the mold before putting them in my convection oven. This worked without any problems. I feel the stability is the best it can be for a silicone mold. I feel the mold isn’t too thin, but just right. The real test was the taste. The muffins were gone in 2 days. My family gobbled them up. The last time I baked muffins in a muffin tin without cupcake liners, my granddaughter wouldn’t finish her first muffin. The sides were too hard. Silicone molds are now a staple in my baking utensil inventory.

Not to bad but still have to Spray so things don't stick

I love these silicone pans. I have used the muffin pan twice and it is GREAT! I love how non-stick they are, making removal and clean up a snap. Of course they are a little unstable as they have less structure (having less “bones”). It would always be better to include a cookie sheet to sit the pans on so there is less chance for a mishap going into and out of the oven. Another word of recommendation is that the new user put these in a 350F oven for one hour before using them the first time. This allows them to offgas and get rid of any residual odour before using them in your cooking. This process only needs to be done the one time. I highly recommend purchasing these pans. They are very cost effective and a great addition to a well stocked kitchen.

Its nice. Just find it a bit expensive.

I received damaged product

I am very new to using silicone bakeware. These pans are my first silicone purchase. I’ve learned that I needed to adjust baking time considerably. I have found that at the end of regular cooking time, the middle cupcakes or mini loaves are still uncooked in the middle even though the outside ones are completely done. I’ve had to increase cooking time to almost 10 minutes to get the centre ones baked through. However my outside ones got almost too browned, but they didn’t burn. Perhaps this is normal with silicone? I think moving forward I’ll try to increase the temp slightly too to hopefully lower the extended bake time. Clean up is a breeze and the pan cools extremely quickly. Overall I like them, I just need to figure out the cooking adjustments.

Great product. Easy to clean, baked goods pop out easily with no spray or greasing required.