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๐ฅ Cure like a pro, savor like a boss!
The Spice Lab Curing Salt #1 is a premium pink curing salt (Prague Powder 1) containing 6.25% sodium nitrite, designed for short-term meat curing. Made in the USA, this 2 lb bag is perfect for enhancing flavor, color, and preservation of bacon, jerky, corned beef, brisket, and game meats. Use sparinglyโ1 teaspoon per 5 pounds of meatโto ensure safe, delicious results every time.
| ASIN | B075ZFG6S1 |
| Best Sellers Rank | #7,538 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #34 in Sea Salts |
| Brand | The Spice Lab |
| Brand Name | The Spice Lab |
| Color | pink |
| Container Type | Bag |
| Cuisine | American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 out of 5 stars 5,198 Reviews |
| Flavor | CURING SALT |
| Item Form | Powder |
| Item Package Weight | 0.96 Kilograms |
| Item Weight | 2 Pounds |
| Manufacturer | The Spice Lab |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Sea Salt Variety | curing salt |
| Size | 32 Ounce (Pack of 1) |
| Specialty | kosher |
| UPC | 846836029606 |
| Unit Count | 32.0 Ounce |
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