---
product_id: 628355139
title: "Pride Of India - PACK of 6 - Extra Long Brown Basmati Rice - Naturally Aged Healthy Grain, 3 lbs Jar"
brand: "pride of india"
price: "€ 102.21"
currency: EUR
in_stock: false
reviews_count: 13
url: https://www.desertcart.it/products/628355139-pride-of-india-pack-of-6-extra-long-brown-basmati
store_origin: IT
region: Italy
---

# 2-Year Aged 100% Natural 6 Pack Pride Of India - PACK of 6 - Extra Long Brown Basmati Rice - Naturally Aged Healthy Grain, 3 lbs Jar

**Brand:** pride of india
**Price:** € 102.21
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Elevate your dining experience with every grain!

## Quick Answers

- **What is this?** Pride Of India - PACK of 6 - Extra Long Brown Basmati Rice - Naturally Aged Healthy Grain, 3 lbs Jar by pride of india
- **How much does it cost?** € 102.21 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/628355139-pride-of-india-pack-of-6-extra-long-brown-basmati)

## Best For

- pride of india enthusiasts

## Why This Product

- Trusted pride of india brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfectly Aged:** Our 2-year aged rice delivers a rich aroma and fluffy texture that will impress your guests.
- • **Elevate Your Meals:** Transform everyday dishes with the exquisite taste of extra long brown basmati rice.
- • **Sustainable Choice:** BPA-free packaging reflects our commitment to your health and the environment.
- • **Health Meets Flavor:** Enjoy a guilt-free indulgence with our GMO-free, gluten-free, and vegan rice.
- • **Convenient Packaging:** Each 3 lbs jar is sealed for freshness, ensuring you always have gourmet quality at hand.

## Overview

Pride Of India offers a pack of 6 jars of 100% natural, 2-year aged extra long brown basmati rice, weighing 3 lbs each. This gourmet rice is GMO-free, gluten-free, vegan, and packaged in BPA-free, food-grade plastic jars, ensuring both quality and convenience for health-conscious consumers.

## Description

Pride Of India's exclusive range of Basmati rice is cultivated in the fertile Himalayan valleys with immense care. It undergoes a unique aging process for up to two years that invigorates a rich and aromatic experience when consumed on any dinner table.

## Features

- 100% Natural 2-Year Aged Indian Basmati Rice
- Raw Healthy Brown Basmati Rice - 3 Pounds
- Extra Long & Thin grain size upon cooking
- 6 PACK Sold in Sealed Food grade gourmet Pet plastic jars
- GMO FREE, GLUTEN FREE, VEGAN, BPA FREE

## Images

![Pride Of India - PACK of 6 - Extra Long Brown Basmati Rice - Naturally Aged Healthy Grain, 3 lbs Jar - Image 1](https://m.media-amazon.com/images/I/61ZCbNHUCVL.jpg)
![Pride Of India - PACK of 6 - Extra Long Brown Basmati Rice - Naturally Aged Healthy Grain, 3 lbs Jar - Image 2](https://m.media-amazon.com/images/I/610ovjjj5BL.jpg)
![Pride Of India - PACK of 6 - Extra Long Brown Basmati Rice - Naturally Aged Healthy Grain, 3 lbs Jar - Image 3](https://m.media-amazon.com/images/I/61W2oqqxOxL.jpg)
![Pride Of India - PACK of 6 - Extra Long Brown Basmati Rice - Naturally Aged Healthy Grain, 3 lbs Jar - Image 4](https://m.media-amazon.com/images/I/51wMY40jPrL.jpg)
![Pride Of India - PACK of 6 - Extra Long Brown Basmati Rice - Naturally Aged Healthy Grain, 3 lbs Jar - Image 5](https://m.media-amazon.com/images/I/6165QwOBBJL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Best Basmati Rice I've Had
  

*by D***L on Reviewed in the United States on October 11, 2015*

Everything it says it is. I was pleasantly surprized with everything about it... extra long grain like I like, cooks up just right (no unpleasant surprises), aroma is very nice (dinner guests love it).I have been using nothing but this rice for a couple of years, and frequently make it just to fill the kitchen with it's wonderful aroma; of course, I eat it too. Before experiencing this rice, I hardly ever ate rice; just wasn't my thing. Now, I prefer it to French fries or mashed potatoes.There is another product sold on Amazon by the same name and has the same packaging that has very poor reviews, and sells for less; weird. I have no idea what that's all about, but I can vouch for this particular one as being of high quality and value.RECIPE:Rice, Basmati... the better rice★★★★★Prep 30 mins ∙ Cook 15 mins ∙ Makes 3 cups cooked riceINGREDIENTS:1 cup Basmati Rice2 cups water½ tsp salt (or to taste)splash of oil or bit of butter⅛ tsp turmeric (optional)DIRECTIONS:Using a strainer, gently rinse rice thoroughly with water to remove excess starch. Carful... the rice is britle and breaks easily. We are trying to get rid of small particles, not make more... easy does it.Soak rice in cold water for 30 minutes for softer, less brittle rice.Drain well, and transfer rice to pot with a good fitting lid.Add salt and butter to the rice and toss gently; gently. The butter not only adds flavor, but helps prevent the water from boiling over.Boil water in a seperate kettle or pot, and pour over the rice.Set pot over medium-high heat. When water starts boiling and steaming again, cover pot with tight fitting lid, reduce heat to just above it's lowest setting, and let rice cook for 15 minutes undisturbed.After 15 minutes, remove pot from heat, with lid still on (no peeking!); let rice steam another 5 minutes.Uncover rice, fluff it up with a fork.Fun with Tumeric:To add a bit of color, mix ⅛ teaspoon turmeric with a tablespoon of water, then add a handful of some still hot rice to the mixture. Then mix this rice back into the white rice.RICE Comparison:→Jasmine Rice (sticky)Jasmine rice is originally from Thailand and commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.Before cooking it's important to wash all types of rice to remove dust and excess starch. Jasmine rice is traditionally cooked by steaming or using the absorption method, which simply means it's cooked in a measured amount of water which is completely absorbed by the rice.→Basmati Rice (non-sticky)Basmati rice hails from the foothills of the Himalayas in northern India and Pakistan. There are some varieties grown in the U.S., but they aren't quite as good as the imported varieties. This is a long grain variety of rice commonly used in Indian, Middle Eastern and Persian cooking. Basmati rice is commonly available at most grocery stores and is available in both white and brown varieties.Basmati rice needs to be soaked for at least 30 minutes before cooking. This allows the grains to absorb water and cook evenly without breaking. Basmati rice is traditionally cooked by boiling it in water.→Texmati rice is grown in Texas, and is a cross between Basmati and Texas long grain rice. We prefer Basmati over Texmati. To my taste, Texmati is missing length, fluffiness, aroma, and flavor compared to... okay... Texmati sucks compared to India Basmati. Although Jasmine is similar to Basmati and pretty good in it's own right, Basmati is a hard act to follow.→So... rinse and repeat to give either rice a thorough washing (carful not to break the grains... easy does it), then soak for at least 30 minutes to prepare it for cooking. Skipping either step will result in an end product that will surely disappoint. These fancier rices are a far cry from Minute Rice, and the other common, everyday rices most American's are used to. They require a lil' extra effort and care to prepare, but the end result is oh so worth it.I hope this helps.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Separate, not sticky, 100% hellaciously delicious
  

*by C***E on Reviewed in the United States on August 3, 2024*

I'm enjoying rice again! I've been buying "brown rice" off the shelves of regular stores because TJ's stopped carrying their Brown Basmati.  The plain brown rice was nothing like TJs and really turned me off of eating rice at all.  Sooooo sticky and clumpy and a dull flavor.Now, with this Extra Long Brown Basmati rice, I'm back to chowing down on rice.  The first time I cooked it, I was so happy with how it turned out.  It smelled great and despite me accidentally using too much water, so having to cook it longer, the rice did not clump together and it was delicious!  I literally stood at the counter eating it straight out of the pot because the smell was so enticing, plus I just couldn't believe how separate the grains were.  Yum yum yum.  More, please!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great rice
  

*by G***S on Reviewed in the United States on October 2, 2024*

Great taste, the best basmati rice.

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-01-27*