Fried and Salted Spanish Marcona Almonds,1 Lb | Imported from Spain

Eaten right up!

I tried Marconi for the first on 8/7/25 they were amazing, so I bought these they arrived 8/10/25. When I opened the shipping package I saw that the use by date was 12/26 thought it was kinda strange that the date was over a year out. We tried them and the taste was a little off but figured it was due to being a different brand. Unfortunately they were stale and mildly rancid. I was able to get a full refund and they went into the garbage can. Do not buy.

Those that say these are rancid or too salty most know what fried and salted marcona almonds are supposed to taste like, or they are just very unlucky. These are fabulous. Exactly what I expected. PERFECTLY salted!!! I will put these on a monthly order subscription.

These are good but not nearly as good as Mitica, sold at WHOLE FOODS. Theirs are oilier and tastier but also a lot more expensive.

I'm a nutrition specialist. I know a lot about nuts... which have the healthiest fat content, omega-3/6 ratios, which are best for different reasons, etc. One thing that always bothers me is WHYYYY some companies use oils, specifically inflammatory vegetable and seed oils, to roast nuts when nuts have their own, natural oils! They turn a perfectly healthy snack into inflammatory garbage, ruining whatever nuts are roasted. That having been...typed, these marcona almonds are DELICIOUS! Olive is a fruit and one of the only 4 healthy oils for the human body, all from fruit (avocado, coconut, olive, palm). This olive oil is strictly for flavor, since almonds do create their own oil when roasted. Yes, olive oil is healthy but unnecessary in this case, therefore, strictly flavor. My only problem with this is the packaging. The picture indicates a much sturdier, possibly ziplocked bag. My almonds arrived in a bag as thin as saran wrap. I was afraid they'd be rancid, based on the flimsy packaging but to my surprise, they're wonderful! I put them into a ziplock to preserve freshness and would happily purchase from this company again.

These almonds are not fresh. They are rancid and I’m in shock at the low quality. Way too much oil and salt on these. Tried to remove with paper towels, but they were not good at all.

These are the best almonds I’ve had in years. The first marcona’s came from a higher-end grocery store in my area. But then I moved 10+years ago, and I haven’t seen them since. But now I can get them from Sanniti, and they’re exactly as tasty and special as I remembered. I won’t eat them all the time—they’re a bit of a luxury—but boy, when I do, I sure will enjoy ‘em!

These are delicious and a little addictive. Marcona almonds are not quite as hard/firm as other almonds. Being fried adds a nice little crunch. Nice and salty (could be a little more than some like). My husband also finds Marcona almonds digest better.