🥩 Cure like a pro, impress like a boss!
The Sausage Maker Insta Cure #2 is a 4 oz curing salt powder designed for dry-cured meats such as salami and prosciutti. It uses a time-release sodium nitrate formula to safely cure up to 120 lbs of meat without cooking, smoking, or refrigeration, delivering professional-grade results for home charcuterie enthusiasts.
| ASIN | B01MQR1G69 |
| ASIN | B01MQR1G69 |
| Best Sellers Rank | #187,983 in Beauty ( See Top 100 in Beauty ) #2,428 in Nail Polish |
| Brand Name | The Sausage Maker |
| Container Type | Can |
| Customer Reviews | 4.6 4.6 out of 5 stars (142) |
| Customer reviews | 4.6 4.6 out of 5 stars (142) |
| Flavor | Insta Cure #2 |
| Is Discontinued By Manufacturer | No |
| Item Form | Powder |
| Item Package Weight | 0.12 Kilograms |
| Item Weight | 4 Ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 4 Ounce |
| Product Dimensions | 8.89 x 17.78 x 0.64 cm; 113.4 g |
| Size | 4 Ounce (Pack of 1) |
| UPC | 015913011142 |
| Unit Count | 118.29 Milliliters |
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