---
product_id: 594015806
title: "Dry Aging Bags for Meat Vacuum Sealer no Required easily create Dry Age Meat at Home breathable membrane KIT 5pcs 8x16 in (20x40cm) 1-5lb up to 2.5kg"
brand: "artisan meat lab"
price: "€ 93.31"
currency: EUR
in_stock: true
url: https://www.desertcart.it/products/594015806-dry-aging-bags-for-meat-vacuum-sealer-no-required-easily
store_origin: IT
region: Italy
---

# 3-4 weeks dry aging 8x16 in perfect size contamination risk eliminated Dry Aging Bags for Meat Vacuum Sealer no Required easily create Dry Age Meat at Home breathable membrane KIT 5pcs 8x16 in (20x40cm) 1-5lb up to 2.5kg

**Brand:** artisan meat lab
**Price:** € 93.31
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate Your Steak Game—Dry Age Like a Pro at Home!

## Quick Answers

- **What is this?** Dry Aging Bags for Meat Vacuum Sealer no Required easily create Dry Age Meat at Home breathable membrane KIT 5pcs 8x16 in (20x40cm) 1-5lb up to 2.5kg by artisan meat lab
- **How much does it cost?** € 93.31 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/594015806-dry-aging-bags-for-meat-vacuum-sealer-no-required-easily)

## Best For

- artisan meat lab enthusiasts

## Why This Product

- Trusted artisan meat lab brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **No Vacuum Sealer Needed:** Innovative immersion sealing method means no extra equipment required—dry age anywhere.
- • **Pro-grade Dry Aging at Home:** Transform your kitchen into a gourmet steakhouse with professional dry aging technology.
- • **Breathable Membrane Technology:** Allows moisture release and oxygen exchange for flawless, tender, and flavorful meat.
- • **Perfectly Sized for 1-5 lb Cuts:** Optimized 8x16 inch bags fit your prime beef or other meats effortlessly.
- • **All-in-One Kit with Easy Instructions:** Includes bags, sealing strips, date stickers, and a user-friendly guide to ensure success.

## Overview

The Artisan Meat LAB Dry Aging Bags Kit includes 5 breathable membrane bags sized 8x16 inches, sealing strips, and date stickers, enabling professional-quality dry aging of 1-5 lb meat cuts in just 3-4 weeks without a vacuum sealer. Designed to prevent contamination and optimize moisture and oxygen flow, this kit makes gourmet dry-aged steaks accessible to home chefs.

## Description

WHAT IS DRY AGING Aging is the controlled meat maturation process based on the optimal moisture decrease method. The dry age bags are breathable, odour-resistant, and protect your meat from spoilage. Get this essential accessory for grilling, BBQ, and kitchen food preparation. PRODUCT FEATURES: * Effective breathable membrane * Safe and easy to use * Odor Resistant * Protect meat from spoilage * Made in Europe to the highest standards * Is a luxurious lacquered package suitable for gifts * Friendly illustrated instruction booklet * Enjoy fully aged steaks in just 3 to 4 weeks KIT INCLUDES: * 5 pcs. Dry Age Bags 8x16 in (20x40 cm) * 5 pcs. SealAid Strips * 5 pcs. Start Date Stickers * Illustrated instruction booklet GET YOURS NOW This will quickly become your favourite purchase. Many customers love the ease of use and fine results so much they return to buy more. This makes a much-appreciated gift for friends, family, and co-workers.

## Features

- MAKE DELICIOUS DRY-AGED SEAKS. Everything you need to make professional dry age meat is included in this KIT: 5 pcs dry aging bags, 5 pcs sealing strips, 5 pcs start date stickers, and illustrated friendly instruction booklet.
- CONVENIENT SIZE 8x16 in (20x40 cm) bags that can easily hold 1-5 pound (1-5 kg) cuts of beef or other meat. You can close the bag with a vacuum sealer or immersion method (Archimedes principle). Dry aged steak kit and a kitchen sink with water are all needed.
- EXCELLENT RESULT fully ageing steaks in just 3-4 weeks. The dry-age bag creates a natural bond with proteins in the meat. Allows moisture release and oxygen exchange. It's the best way to get excellent dry aged beef.
- DON'T RISK YOUR STEAK! Using a simple cheesecloth or dry age wraps for meat will not properly dry aging. Avoid disappointment and choose Artisan Meat Lab dry age bags for meat. They take away the risk of contamination and assure flawless ageing.
- NO VACUUM SEALER IS REQUIRED. You can use an immersion method instead. Check the instructions in the picture. Can do this simple step in the kitchen of every home. Air pockets pose NO RISK.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Artisan Meat LAB |
| Colour | Red |
| Voltage | 2.3E+2 Volts |
| Material | Plastic |
| Item Weight | 222 g |

## Product Details

- **Brand:** Artisan Meat LAB
- **Material:** Plastic
- **Colour:** Red
- **Power source:** Corded Electric
- **Operation mode:** Manual
- **Voltage:** 2.3E+2 Volts
- **Manufacturer:** Artisan Meat LAB

## Images

![Dry Aging Bags for Meat Vacuum Sealer no Required easily create Dry Age Meat at Home breathable membrane KIT 5pcs 8x16 in (20x40cm) 1-5lb up to 2.5kg - Image 1](https://m.media-amazon.com/images/I/91DGby+IoJS.jpg)
![Dry Aging Bags for Meat Vacuum Sealer no Required easily create Dry Age Meat at Home breathable membrane KIT 5pcs 8x16 in (20x40cm) 1-5lb up to 2.5kg - Image 2](https://m.media-amazon.com/images/I/A1jQQejDUnL.jpg)
![Dry Aging Bags for Meat Vacuum Sealer no Required easily create Dry Age Meat at Home breathable membrane KIT 5pcs 8x16 in (20x40cm) 1-5lb up to 2.5kg - Image 3](https://m.media-amazon.com/images/I/91A3U1j-EkL.jpg)
![Dry Aging Bags for Meat Vacuum Sealer no Required easily create Dry Age Meat at Home breathable membrane KIT 5pcs 8x16 in (20x40cm) 1-5lb up to 2.5kg - Image 4](https://m.media-amazon.com/images/I/9146RKkwG0L.jpg)
![Dry Aging Bags for Meat Vacuum Sealer no Required easily create Dry Age Meat at Home breathable membrane KIT 5pcs 8x16 in (20x40cm) 1-5lb up to 2.5kg - Image 5](https://m.media-amazon.com/images/I/91rcvth5YPL.jpg)

## Questions & Answers

**Q: Can I use these bags for cut steaks?**
A: The surface of the meat dries out during maturation. After maturing, the dried surface must be trimmed. If you use small steak cuts you won't have meat left for a normal steak :) We recommend using a sub-primal cut of meat.

**Q: can these bags be used for cut steaks or does it have to be a sub-primal cut like the IMAi bags?**
A: These are the same bags as the brand you mention. They are made of the same material and work in the same way. We recommend using a sub-primal cut of meat.

**Q: Can these bags be used to dry age with coats of salt and spices or must it be unseasoned?**
A: In my humble opinion don’t do anything to the meat. You’re going to trim off a pretty substantial amount of crust including any salt or seasoning that you put on anyway.

**Q: Can these bags be used with chamber vacuum sealers?**
A: Yes, dry age bags can be used with chamber vacuum sealers. In fact, chamber vacuum sealers are often recommended for using with dry age bags because they can achieve a stronger vacuum than external vacuum sealers, which can help to create a better seal and remove more air from the bag.

When using a chamber vacuum sealer with dry age bags, it's important to follow the manufacturer's instructions carefully, as the specific settings and procedures may vary depending on the machine. Generally, you will need to place the dry age bag inside the chamber of the vacuum sealer and close the lid. Then, you can activate the vacuum cycle, which will remove the air from the chamber and the bag, creating a tight seal.

## Frequently Bought Together

- Dry Aging Bags for Meat Vacuum Sealer no Required easily create Dry Age Meat at Home breathable membrane KIT 5pcs 8x16 in (20x40cm) 1-5lb up to 2.5kg
- DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-01-28*