Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Steel

​I’ve been making pizza for over 20 years, starting with my home oven and eventually moving to a Bertello and a Gozney Arc XL. The Gozney is excellent for Neapolitan, but I usually make NY style, and sometimes I just want to bake indoors. Since my new home oven only goes up to 500°F, I needed a better solution, and the Chefman didn’t disappoint. ​I’ve only used it twice so far, and the results were excellent. I’m sure with more testing I’ll get even better results. I only made NY style, and while this oven goes up to 800°F, I think you really need at least 900°F for a true Neapolitan. However, I have no doubt it will still make a decent one. ​The pizzas in my photos were made with 70% hydration King Arthur flour, yeast, and salt. I didn't use oil or sugar because I wanted to see how the browning worked on its own. I used the NY preset, which cooked them in about 5–6 minutes. Both were delicious and miles above any home oven pizza I’ve ever made. ​The oven has a fan that makes it sound a bit like an air fryer, but it isn't too loud. You do need to turn the pizza at least once for an even cook. It preheats to 650°F in 20 minutes, and while the stone is on the thinner side, it was plenty hot for the second pizza by the time I had it prepped. Even a Gozney needs a few minutes between launches, so I don't see that as a negative. Overall, I’m very happy with it; it's a great value at this price point.

As advertised. I love this oven! Homemade pizzas taste better and cost far less than buying them, and the dual‑heating design cooks from both the top and bottom at the same time. You can easily adjust the temperature based on the style of pizza you’re making. Once preheated, it cooks a pizza in about 10 minutes, and it handles 12" pies or flatbreads with no trouble at all. I do think the price point could be a bit lower, but after comparing several ovens, this one offered the best features for what I was willing to spend.

This pizza oven has been amazing! Pizza on tap is next level. Easy to clean. Easy to use. Fast to make once a recipe is dialed in. The outside of the oven doesn't get hot. Perfect for indoors. Not overly noisy for high-level pizza making. It's worth the counter space. 6 months in and it's working great! Love this!

Makes great pizzas, quickly, and easily once you get the pizza in the oven. Hard to get the pizza off the provided perforated paddle - even using flour/cornmeal/oil. I ordered a different solid paddle; hopefully that will help by allowing the cornmeal to stay between the paddle and dough. Good heat transfer so far no burned or undercooked pizzas. A bit challenging to clean since it is deep, shallow with elements top/bottom. We're happy with the oven and we believe it was a good value for the money.

This is a great purchase. My experience is this, I make pizza dough, ummm... I make pizza sauce...ummm...I like pizza. I saw a Ooni volt 2 which was $699.99 in action just incredible and expensive. So I research other pizza ovens and was surprised there where others out there. I settled on purchasing the Chefman because of Youtube videos and price. My price was $199 bucks. When I saw that this could go as high as $400 it was a no brainer. Lets go. 1. The Chefman comes with it own peel, a good one. 2. The packaging was excellent 3. The Chefman is built really good and has a cooking stone. 4. The ease of use is great it has preset for Neapolitan ,New York and thin style pizza just set and forget and has a manual function. I use the manual the most. 5. Once the unit heats up about 18 minutes it will cook every pizza you put inside in about 4 minutes. Then you wait about 2 minutes to reheat and make more. 6. The Chefman will make only up to 12 inch pizzas 7. You can use it for other things Cookies, Bread, use your imagination just make sure you use a pan when cooking those. 8. This is very important, make sure you put it in a ventilated area. Why? This unit heats up to 800 degrees if you get a hole, in your dough that gets on your pizza stone and you get cheese or sauce on the stone you got smoke a lot of it. This happened the first time I tried to put the pizza in the oven with the peel. I, Me, a MORON, did not check good enough if the pizza on the peel was sticking to it. When I went to put the pizza in the oven the sauce went,the cheese went, the pepperoni went, but the pizza dough did'nt. Let me tell you there was smoke, and I don't know if you ever tried to pull a heavy 800 degree pizza stone out of an oven and get it outside before someone calls the fire department but it wasn't fun. So cleaning the stone was not fun. That said I got it clean. This is a true story. 9. Make sure your pizza slides around on the peel before you put it in. 10. Once I, or you, got that down The Chefmans makes unbelievable pizza 11. Don't think your just gonna make a dough, throw cheese on it, pop it in and wola! PIZZA,Easy breezy its not.This thing works but You have to put the time in. Before you buy this you have to learn. 12.The Chefman works as good as any pizza oven out there, with the price of pizza going up everywhere, you can save money by making your own if your willing to put the time in. This is what I was looking for, this works, and don't listen to all the talk about the top light not coming on and stuff. I use the manual and the only drawback is you wait a little after the first pizza done to cook a second one. I love it and if you know what your doing this thing kicks serious butt. If you could get it for $199 my opinion its a steal. When I was considering shelling out the money for the Ooni volt 2 seriously, I'm glad, I didn't. So go make some pizza.

comparado con otros, este es el mas potente y rapido con funciones preestablecidas.Lo uso para un negocio y funciona super bien

Very pleased with this purchase. I've used it not only for making some of the most delicious pizzas I've ever made, but have also baked excellent pitas. I look forward to using the high temperature capability for making naans sometime soon and also tandoori chicken (using a high temperature pan). Key for using this for pizza is learning how to launch a pizza properly so that it does not hit the back of the oven (which would be hard to clean). There are plenty of YouTube videos that show how and even someone like me who wasn't experienced with a peel didn't find it too difficult to learn. Although some older reviews mention significant steam leaking from the door, that was not my experience, any amount of steam leak was pretty small. It's pretty impressive how an oven that can get very hot doesn't make the surrounding area around it very hot. I highly recommend this purchase, especially if you like New York style pizzas which it can do to perfection.

Excelente forno. Aquece rápido e muito estável. Satisfeito com a operação simples

Excelente horno, las pizzas estilo napolitano estan en 2 o 3 minutos, llega a una temperatura adecuada y es muy practico para un dia de pizzas en familia o un dia de antojo, con una buena mas y este horno se pueden lograr excelentes resultados.

Excellent pizza oven when operated correctly. It cooks pizza quite fast, but never as fast as the company claim. For a napolitan pizza, it takes around 4m30s, and for a new york style, around 7-8min. But the results are perfect! Make sure that you wait at least 30 to 40 minutes of warm-up before using the oven. Even if the oven tells you it is ready, it is not uniformly heated up, the temperature vary from edge to center and front to back. Also, you need to rotate the pizza 180 degrees half-way into the cooking even if the company tells you it is not needed. The front cooks a lot faster than the back. But if you follow these guidelines, it cooks very well. Pretty easy to clean. For the price, it can't be beaten! I really love it!