Foustman's Salami Rosemary Lamb Artisanal, Nitrate-Free, Naturally Cured

This saucisson is tastier and juicier than French saucisson sec, that tends to be a bit dry. But still, I had to read the labels twice to understand that this wasn't made in France. That so-called Salami is definitely excellent. I love it, and treat myself to a few slices every day.

Very affordable for the amount of delicious product that you’re getting. Can’t rave about this enough. Very delicious, and a great addition to any meat and cheese board.

Really good salami tastes like the old Oscar Mayer brand

I wish I could give this more stars! Turkey salami this good? Unbelievable. So good! If you need to cut back or cut out red meat like me, and you’re missing that dried, smoked, cured meat flavor and texture…this is it.

No. Just no. For one thing, it's wrapped in plastic. The grease is unbearable. The flavor is not good, and this is not salami. You want salami...get real Italian made in Italy for Italians.Threw the two salamis I ordered from Foustman’s into the garbage. $30. blown on garbage.

Reminds me of me what my grandmother used to sell at her store. I enjoy this product Madewell great taste.

The taste and texture is exactly like jerky, not salami. It’s dry, dense, hard and VERY salty. I bought two flavors and both are the same. Way too much salt. Won’t buy again.

This is very good. The texture of the turkey sausage isn’t dry. It cooks up perfectly on pizza. You can also just slice and throw into pasta or lettuce salad. The only downside is the shipping. It takes forever. It took approximately 1 month. But that could be from the processing of the sausage.