--- product_id: 554172078 title: "Baking Keto Pizza Crust Mix, 1g Net Carbs Per Serving, Low Carb & Keto Friendly, 291g (10.25 oz)" brand: "king arthur" price: "€ 33.69" currency: EUR in_stock: true reviews_count: 6 category: "King Arthur" url: https://www.desertcart.it/products/554172078-baking-keto-pizza-crust-mix-1g-net-carbs-per-serving store_origin: IT region: Italy --- # Easy prep with simple rise time 1g net carbs per serving 2 x 12-inch crusts Baking Keto Pizza Crust Mix, 1g Net Carbs Per Serving, Low Carb & Keto Friendly, 291g (10.25 oz) **Brand:** king arthur **Price:** € 33.69 **Availability:** βœ… In Stock ## Summary > πŸ• Elevate your keto game with crusts that crave a spotlight! ## Quick Answers - **What is this?** Baking Keto Pizza Crust Mix, 1g Net Carbs Per Serving, Low Carb & Keto Friendly, 291g (10.25 oz) by king arthur - **How much does it cost?** € 33.69 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/554172078-baking-keto-pizza-crust-mix-1g-net-carbs-per-serving) ## Best For - king arthur enthusiasts ## Why This Product - Trusted king arthur brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Double the Delight:** Make two generous 12-inch crusts perfect for sharing or meal prepping your keto lifestyle. - β€’ **Effortless Gourmet:** Follow straightforward directions for crisp, chewy crusts that rival your favorite pizzeria. - β€’ **Keto without Compromise:** Savor authentic pizza texture with only 1g net carbs per servingβ€”indulge guilt-free. - β€’ **Trusted Artisan Quality:** From King Arthur Baking, a brand synonymous with premium baking excellence and consistency. - β€’ **Thick Crust, Zero Regrets:** Enjoy thick, satisfying pizza crusts that elevate your keto meals beyond thin and boring. ## Overview King Arthur Baking Keto Pizza Crust Mix offers a low-carb, keto-friendly solution with just 1g net carbs per serving. This 291g mix yields two 12-inch pizza crusts featuring a crisp yet chewy texture, crafted from premium wheat gluten and fiber blends. Ideal for health-conscious pizza lovers craving thick crust without sacrificing flavor or convenience. ## Description Product description Finally, a pizza crust mix that delivers great pizza taste and texture with only 1g of net carbs per serving! Our easy-to-make mix makes it simple to create crisp and chewy, keto-friendly pizza crusts just the way you like them β€” no compromises necessary. Packaging includes directions to make one or two crusts. Ingredients VITAL WHEAT GLUTEN, MODIFIED WHEAT STARCH, CELLULOSE & PSYLLIUM FIBER BLEND, WHEY PROTEIN CONCENTRATE, KING ARTHUR UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME OR MALTED BARLEY FLOUR), SALT, INACTIVE YEAST. YEAST: YEAST, SORBITAN, MONOSTEARATE, ASCORBIC ACID. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Included See more Review: It's similar to pizza dough but very yeasty flavour - it's a perfectly decent diet pizza dough, just found it a pain to use, you need to wait one hour for it to rise, if you're hungry it's tough. once you put enough toppings on it it's actually ok, but it still has a very yeasty flavour. I'd buy again because it's a lot better than cauliflower pizza. Review: I discovered that I was a type 1 diabetic in 2020, right after my 41st birthday since then, I have been working on my low carb lifestyle. It's definitely something that takes time to build pizza is one of those items that I only ate on very rare occasions. Whenever I did eat pizza, I had to be prepared for an unpredictable blood sugar roller coaster, since I do not use an insulin pump. Over the years I have tried a few pizza substitutes. The Papa John's crustless pizza bowl is okay, but I don't really get the pizza feel from it. I made cauliflower pizza crust from scratch, but it was way too much work, and I still thought it tasted like cauliflower. The Lavash flatbread holds toppings, but it's really just a tortilla wrap. We made pizza crust from carb quick mix, but we weren't able to get it to taste cooked all the way through. It may have worked if we kept trying, but it was just okay. After reading the reviews, I had high hopes for this King Arthur mix. Plus, the price is actually affordable. My issue is that I understood that this recipe would require a person to follow the directions very carefully to get right. I am a person who is very good at making things that don't require exact measurements and perfect technique, so I knew this was going to be difficult for me to make on my own. Thus, I enlisted my husband to make it for me. He is a very precise cook. Is excellent at baking things like chocolate chip cookies from scratch that require appropriate cooking technique. He made this tonight. He made one pizza Ffr me. He and the kids were having regular frozen pizzas. I decided to use leftovers from earlier this week as my toppings, so he used pre-cooked fajita chicken strips and frozen fire roasted pepper blend. We cheated and bought sargento shredded cheese. The result was a really good pizza. The most important thing about a pizza crust is the texture. I'm really picky about texture and all things this was a bit of a thin crust for me, but it had just enough chewyness to be remunescent of a full carb pizza I did think that it tasted a little like whole wheat, but I think it's just because it's pretty bland. We were tossing around ideas to make it better in that respect. We definitely think that garlic butter coating on the crust would help. Maybe some seasoning in the crust as well. We will continue to experiment. My husband, who does not believe in eating healthier versions of regular foods, tasted a piece. He said that he would be willing to give up regular pizza for this. That's a bit of an exaggeration he meant he would be willing to give up Frozen pizzas and standard pre-made pizza crust. I am impressed with my blood sugar results it has been about 5 hours, and I have seen no negative blood sugar impacts. In fact, I ate 3/4 of the pizza by myself. I took about four units of rapid acting insulin. My blood sugar went up a very small amount. Then I had to eat dessert because it was dropping. I feel like this has made it possible for me to put pizza back into a fairly regular rotation. This is not something that I ever thought would be possible. Our next step is to try to freeze a pizza for later baking. My husband needs to be able to make the pizza at his convenience, but I want to be able to eat it at my convenience. If I remember to follow up, I will report on how well that works. ## Features - King Arthur Keto Wheat Pizza Crust Mix delivers on great pizza taste and texture with a Keto Friendly 1g of net carbs per serving! - King Arthur Keto Wheat Pizza Crust Mix can make two delicious 12 in. pizza crusts. - This Keto Pizza Crust Mix really is easy to make. Follow the recipe on the box to make crisp and chewy pizza crust. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0B3YG1RSV | | ASIN | B0B3YG1RSV | | Age Range Description | 18+ | | Allergen Information | Contains: Barley, Gluten, Milk, Wheat | | Baking Mix Variety | Pizza Crust Baking Mix | | Best Sellers Rank | 236,000 in Grocery ( See Top 100 in Grocery ) 12 in Pizza Crust Mixes | | Brand Name | King Arthur | | Colour | No Color | | Container Type | Box | | Cuisine | Italian | | Customer Reviews | 4.4 4.4 out of 5 stars (2,216) | | Customer reviews | 4.4 4.4 out of 5 stars (2,216) | | Diet Type | Kosher | | Flavour | Wheat | | Global Trade Identification Number | 00071012060177 | | Item Package Weight | 0.35 Kilograms | | Item Weight | 10.25 Ounces | | Item model number | KNG06017 | | Manufacturer | King Arthur baking | | Manufacturer | King Arthur baking | | Number of Items | 1 | | Number of Pieces | 2 | | Occasion Type | Birthday, Mother s Day, Thanksgiving | | Product Dimensions | 19.18 x 14.1 x 4.32 cm; 290.58 g | | Size | 291 g (Pack of 1) | | Specialty | Keto,Keto Friendly,Low Carb | | UPC | 071012060177 | | Unit Count | 291.0 gram | ## Product Details - **Brand:** King Arthur - **Flavour:** Wheat - **Number of items:** 1 - **Speciality:** Keto,Keto Friendly,Low Carb - **Unit count:** 291.0 gram ## Images ![Baking Keto Pizza Crust Mix, 1g Net Carbs Per Serving, Low Carb & Keto Friendly, 291g (10.25 oz) - Image 1](https://m.media-amazon.com/images/I/7148U70OEyL.jpg) ## Questions & Answers **Q: Why is flour sold in such small quantities? Is a 50 lb bag available?** A: This product is not the KA flour; this is an individual box mix of King Arthur's KETO pizza dough. **Q: So one full box of mix is 16 servings?** A: Hello! Yes, this box contains 16 servings. If you follow the directions on the back of the package, you will get two pizzas which we divided into 8 pieces each. This means that one of those slices is 1/16th of the mix and is one serving. Happy Baking! Clara@KA **Q: Can this be used on a pizza stone?** A: Hi Mia, Yes, this can be baked on a pizza stone. Simply preheat the oven with your stone inside to 475Β°F. Shape the crust on a piece of parchment instead of a pizza pan. Then slide the parchment with the pizza on top onto the stone and bake until done. Happy Baking! Clara@KA **Q: Is this manufactured 100% in the USA?** A: Hi Legrena, This mix is manufactured in the United States. Happy Baking! Clara@KA ## Customer Reviews ### ⭐⭐ It's similar to pizza dough but very yeasty flavour *by M***Y on 24 November 2023* it's a perfectly decent diet pizza dough, just found it a pain to use, you need to wait one hour for it to rise, if you're hungry it's tough. once you put enough toppings on it it's actually ok, but it still has a very yeasty flavour. I'd buy again because it's a lot better than cauliflower pizza. ### ⭐⭐⭐⭐⭐ Review *by C***T on 16 April 2025* I discovered that I was a type 1 diabetic in 2020, right after my 41st birthday since then, I have been working on my low carb lifestyle. It's definitely something that takes time to build pizza is one of those items that I only ate on very rare occasions. Whenever I did eat pizza, I had to be prepared for an unpredictable blood sugar roller coaster, since I do not use an insulin pump. Over the years I have tried a few pizza substitutes. The Papa John's crustless pizza bowl is okay, but I don't really get the pizza feel from it. I made cauliflower pizza crust from scratch, but it was way too much work, and I still thought it tasted like cauliflower. The Lavash flatbread holds toppings, but it's really just a tortilla wrap. We made pizza crust from carb quick mix, but we weren't able to get it to taste cooked all the way through. It may have worked if we kept trying, but it was just okay. After reading the reviews, I had high hopes for this King Arthur mix. Plus, the price is actually affordable. My issue is that I understood that this recipe would require a person to follow the directions very carefully to get right. I am a person who is very good at making things that don't require exact measurements and perfect technique, so I knew this was going to be difficult for me to make on my own. Thus, I enlisted my husband to make it for me. He is a very precise cook. Is excellent at baking things like chocolate chip cookies from scratch that require appropriate cooking technique. He made this tonight. He made one pizza Ffr me. He and the kids were having regular frozen pizzas. I decided to use leftovers from earlier this week as my toppings, so he used pre-cooked fajita chicken strips and frozen fire roasted pepper blend. We cheated and bought sargento shredded cheese. The result was a really good pizza. The most important thing about a pizza crust is the texture. I'm really picky about texture and all things this was a bit of a thin crust for me, but it had just enough chewyness to be remunescent of a full carb pizza I did think that it tasted a little like whole wheat, but I think it's just because it's pretty bland. We were tossing around ideas to make it better in that respect. We definitely think that garlic butter coating on the crust would help. Maybe some seasoning in the crust as well. We will continue to experiment. My husband, who does not believe in eating healthier versions of regular foods, tasted a piece. He said that he would be willing to give up regular pizza for this. That's a bit of an exaggeration he meant he would be willing to give up Frozen pizzas and standard pre-made pizza crust. I am impressed with my blood sugar results it has been about 5 hours, and I have seen no negative blood sugar impacts. In fact, I ate 3/4 of the pizza by myself. I took about four units of rapid acting insulin. My blood sugar went up a very small amount. Then I had to eat dessert because it was dropping. I feel like this has made it possible for me to put pizza back into a fairly regular rotation. This is not something that I ever thought would be possible. Our next step is to try to freeze a pizza for later baking. My husband needs to be able to make the pizza at his convenience, but I want to be able to eat it at my convenience. If I remember to follow up, I will report on how well that works. ### ⭐⭐ Review *by J***Y on 23 April 2024* This stuff looks the part... I've made a lot of amazing woodfired pizza in my time, but then there was that one time I had a few drinks and got a kebab after the pub and accidentally ate some of the kebab wrapper - and eating this pizza dough kinda reminds me of eating that wrapper. It's not very tasty, even for cardboard. I don't know what your solution is for keto pizza, but it's not this. Maybe keto wraps with topping next time, it's passable at least, really disappointed this wasn't :( ## Frequently Bought Together - King Arthur Keto Pizza Crust Mix: Low Carb Delight with 1g Net Carbs per Serving - Easy to Make, Crisp & Chewy 10.25 oz Mix for Two 12 in Crusts - Perfect for Keto Pizza Lovers - King Arthur Keto Wheat Baking Flour: 1:1 All-Purpose Flour Substitute, 1 lb (Pack of 1) - Low-Carb Baking Solution for Bread & More, Non-GMO, Resealable Bag - Perfect for Keto Diet & Reduced Carb Intake - Carbe Diem!, Spaghetti, Lower Net Carb Pasta with Traditional Flavor & Texture, 55% Fewer Net Carbs & Only 110 Calories Per Serving, Pack of 3 --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.it/products/554172078-baking-keto-pizza-crust-mix-1g-net-carbs-per-serving](https://www.desertcart.it/products/554172078-baking-keto-pizza-crust-mix-1g-net-carbs-per-serving) --- *Product available on Desertcart Italy* *Store origin: IT* *Last updated: 2026-05-02*