Honey-Can-Do Glass Herb Preserver, Clear/White, medium

Amazing. I almost gave up on buying fresh herbs. I have all my groceries delivered once a month and only had use of fresh herbs for a few days before either freezing or throwing them away. The batch put in the herb keeper lasted all month and was still good when the fresh herbs were delivered the following month. The glass is thick & sturdy, super easy to clean, takes little storage, easy to put herbs in, and keeps the herbs fresh until they are gone. That never happened before! Ever, and I'm in my late sixties.

I usually NEVER write reviews for products, but this thing literally had me SHOOK. I bought it maybe 2 months ago and since then have had the same parsley sitting in my fridge! The parsley has yellowed a bit and has probably reached the end of its life now at 2 months, but I can’t believe it even came close to lasting that long! Usually when I buy fresh herbs, I can get like 4-5 days out of them, this things allowed me to keep the same ones in the fridge mess free for two months. Just as a little side note, it instructs you to replace the water every few days, and while this is definitely the best way to use this product, I probably changed my water a total of 3 times in the last two months and even that didn’t become cloudy or gross. This is genuinely one of the best products I have EVER bought and I highly highly highly recommend it to anyone who uses fresh herbs in their cooking.

This works as they describe. It really does keep the herbs fresh for weeks. The only issue is trying to get the top on since you have to align it with the tube that comes up through the middle. Absolutely love this and have been using it for close to a year.

My herbs are lasting 4x longer using this herb preserver - I have definitely saved more than I spent purchasing this. I appreciate that it is glass and that it fits on the shelf in the refrigerator door. I can manage about 4-5 bunches of herbs in there at a time. Secret to success is to wash your herbs, remove any bad pieces then cut the ends about an inch up like you would a flower bouquet. Tuck the cut ends into the bottom of the cup and press down on the tops as you lower it into the container to ensure they stay in place. I change the water about once a week or sooner if it looks unclear. Basil doesn't keep in the cold without turning brown, but maybe a day or two works ok but will do far betting in a small cup of water on the counter. If you are trying to make your basil last, buy a plant. I have had great success with all parsleys, cilantro, thyme, dill, rosemary. I am sure most everything will do great but basil and maybe oregano.

I've tried several different types of fresh herb containers and this is the best one I found so far. It holds two bunches of cilantro or parsley and is easy to fill through the top hole. Very easy to clean. Because it is glass and I was afraid of dropping it I used a tip from another reviewer that said to put rubber bands around the glass to help with the grip and it works perfectly. Kept fresh herbs longer by a couple days than others I've tried And didn't squish the herbs.

Great idea but takes up so much space in the refrigerator. It does keep parsley fresh a bit longer but so does cutting the bottom of the sticks placing it in a cup covering with a little produce bag.

This is our second herb keeper. The previous one (different manufacturer) was made of acrylic material. It worked, but I much prefer the glass construction of this Honey-Can-Do model. The herb keeper is a simple concept that just works. By keeping the herbs in a vertical position with a small amount of water at the base, their lifespan is greatly increased in the fridge. I was impressed; fresh herbs last much longer compared to standard plastic bag storage. I have successfully tested with various fresh herbs, including cilantro, parsley, and dill. I hand-wash the herb keeper and it's relatively easy to clean with a a pot scrubber.

If finding herbs in your fridge all wet, wilted and generally inedible drives you crazy, this is the product for you. My $0.99 cent cilantro and parsley are going strong on day 7. My cilantro is not as fresh as my parsley because all the stems weren’t in the water. I plan to cook tomorrow with the cilantro—so already I’ve saved $0.99. Won’t be long before they pay for themselves! (Although that argument is a hard sell for my partner). I do love this product. I love that I’m not wasting my fresh spices. I hate throwing out unused herbs.

Not very functional. Too big for fridge door. Too high for main body of traditional side large single door fridge. Can’t really use as wanted to store fresh aromatics in my fridge to have readily available. Good idea but not functional for me. Won’t buy again. Maybe redesign into an oblong shape item as will fit into fridge door & easier to hold too.

Llevo 3 semanas con el mismo cilantro y sigue fresco.

The amount of herbs I was throwing way plus not having them fresh when I needed them. My herbs stay fresh for a long time. This item has been one of my favourite amazon purchases!

Sinceramente les podría asegurar que al menos prolonga 2.5 más la duración con este contenedor que sin el. Es práctico y el tamaño es como para tres manojos de los que venden en el supermercado. Lo recomiendo.

Costly but worth it...Keeps herbs fresh much longer