Nestle Toll House Artificially Flavored Butterscotch Chips for Snacking & Baking Chips, Gluten Free Artificially Flavored Butterscotch Morsels 11 oz Bag

I bought these chips to make what we call "Magic Bars". My family loves these bars and they are a staple at parties and family get-togethers. I copied and pasted the recipe as I tried to make a link and it was denied. I usually have to end up making 2 pans so there are actually some left for our guests because certain people who shall remain unnamed like to eat my food that is meant for guests before the guests get the food and I am left scrambling to make something else. These are the bars that my family will do that. These chips are perfect for my magic bars. They add just the right amount of contrast to the chocolate chips to give it that "mmmmmmmm" factor. They are not too sweet, but add enough flavor to contrast the nuts (use pecans) and coconut and enhance the chocolate chips. Perfect! Ingredients: 2 cups graham cracker crumbs One 14-ounce can sweetened condensed milk 1 cup semisweet chocolate chips 1 cup butterscotch or peanut butter chips 1 cup pecan pieces, roughly chopped 1 cup shredded, sweetened coconut Instructions: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk. Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days. But seriously, who will cut this into 48 small pieces? In our house they get cut into about 20-24 squares and scarfed down in about 10 minutes. No need to store in refrigerator if they are already gone. We love these bars and these chips are just right for the recipe!

this is a stellar price and makes cookies better than ever

Variation For Toll house chocolate chip cookies : Instead of 2 cups chocolate morsels Add 1 cups chocolate chip morsels and 1 cup butterscotch morsels to same batch Or 1 cup chocolate morsels and 1 cup peanut butter morsels Very tasty

I used these in layered bars. Taste and quality was great.

Need these for recipe. Wish they were organic.

These have a strong butterscotch flavor. The sugar quality in them is a bit on the low side but that's true for most candy-type products of this price level. I used them to make Oatmeal Scotchies, and I've also just snacked on the chips. I would buy again. I think the Oatmeal Scotchie recipe could use a bit less sugar than directed if you don't like overly sweet deserts. I will try reducing the sugar content of the cookies by 1/3 in the next batch. I also went with half butterscotch chips and half semi-sweet chocolate chips. The cookies were all eaten in under 24 hours!

Here in Canada, the butterscotch chips just don't taste as good as the American Nestle Toll House Butterscotch chips. Our family has known this for many years and brought them back to Canada when visiting the US. Or asked family and friends coming north for a visit to bring them when they come. I hope they never change the recipe. I'll keep brining them in from the US whenever I get the chance.

THESE ARE A GREAT AFTER MEAL CANDY TREAT TO SATISFY ONE'S SWEET TOOTH. THEY ARE HEARTY SWEET AND FLAVORFUL SO IT ONLY TAKES A COUPLE OUNCES OF EATING ONE BY ONE TO GET THE JOB DONE.