Burger Press, 7" Round & 8.2"X4.3" Rectangle Heavy-Duty Cast Iron Smash Bacon Press Meat Steak With Wood Handle for Griddle, Sandwich, Nonstick Pan

This cast iron burger press is exactly what I needed for my griddle! It’s heavy-duty and feels super durable, with a nice solid weight that really helps create those perfect smash burgers. The wooden handle stays cool, so it’s easy to use without burning your hand. I’ve used it for more than just burgers—it works great for bacon, steaks, and even sandwiches to get that nice even sear. The rectangular press is perfect for longer cuts like bacon, and the round one is ideal for burgers. Cleanup is simple, just make sure to dry and season it like any cast iron to keep it in top shape. If you love grilling or cooking on a griddle, this is a must-have tool. Highly recommend!

The cast iron burger pressers, available in a 7-inch round and an 8.2 x 4.4-inch rectangular size, are excellent additions for anyone looking to improve their burger game. The round presser is perfect for making classic, evenly shaped burgers with a crisp crust, juicy interior, and impressive grill marks, thanks to its heavy-duty cast iron construction and ridged base; the wooden handle stays cool for comfort. The rectangular press stands out for its versatility, handling burgers, paninis, bacon, sandwiches, and steaks equally well with consistent pressure and a professional finish, and it shares the same sturdy, quality build as the round version. Both offer the benefits of even heat distribution and flexibility for a range of foods and are suitable for use on grills, stovetops, or griddles. While the pressers require seasoning and careful cleaning to prevent rust and may be a bit heavy for some, their durability and performance make them highly recommended for anyone serious about grilling or home cooking.

It is exactly what is described... a cast iron smasher with a wood handle. Simple, uncomplicated. Perfect. Disregard the lower rating due to dolts that didn't understand what they were buying and can't be bothered with the most basic of tasks with new items, especially those we're unfamiliar with... READING DIRECTIONS. This is cast iron, just like a cast iron skillet. It needs to be seasoned, just like it says in THE DIRECTIONS. If you don't know what 'seasoned' means, or how to do it, conveniently the seller has put that information in THE DIRECTIONS, or it can be found on YouTube. Additionally, to the downraters who complained about the hash marks on the bottom...who doesn't look at ALL the pictures when buying something?? Stop downrating products because of YOUR own idiocy, or if the product/packaging is damaged from shipping; that's not the product or seller's fault. I highly doubt it, but one can hope that lessons were learned. This is a nice lil smasher for a great price. It just is what it is. Season it, and it won't rust.

Just what I was looking for. Have been using 6 months+ no issues with rust. Primarily hand wash, have used dishwasher a couple time. Happy with purchase.

The press has a nice heft to it. Seems to have a durable level of quality to it, but the finish on the food side is quite rough. Buyer will definitely want to triple season, as per instructions, at the very least. I could imagine the rough surface catching and holding moisture if not properly maintained. Additionally the roughness adds some challenge to seasoning: it will shred paper towels and catch a lot of lint and loose fibers from any cloth used to rub in the oil. Buyer will definitely want to use a *cotton* cloth or some material that will leave zero lint, to avoid contaminating the surface with harmful chemicals which may later leech into food. Also it should be noted that the round 7" cast iron press has grill lines on the bottom and is not flat. So if you are looking for a flat pressing surface you should consider another option.

Always wanted one of these ,now I have 2. Good and heavy works fine.

Works great just what I needed!

Love it! Perfect for smashburgerd

This EWFEN cast‑iron burger press is a beast in the best way. Both the round and rectangular presses have serious weight, which makes smashing burgers effortless and gives that perfect crispy edge. The handles stay comfortable, the surface heats evenly, and it works great for bacon, sandwiches, and even flattening steaks. Build quality feels premium and durable. If you love homemade smash burgers, this set is a must‑have.

Already rusty

Smasher ist nicht wie beschrieben unten glatt sondern geriffelt.

Awesome product, exactly what I was looking for

I love this EWFEN burger press. It's heavy-duty cast iron with a nice wood handle – feels solid in hand. Works great for smashing burgers on the griddle, but I've also used it for bacon, steak, and even sandwiches. The 7" round size fits perfectly in a nonstick pan or flat top. Even heat distribution means consistent results. If you're serious about smash burgers or just want a versatile kitchen weight, grab this. Built to last.