Hamilton Beach Sous Vide Style Electric Egg Bite Maker, Hard Boiled Egg Cooker & Poacher with Removable Nonstick Tray, Makes 2 in Under 10 Minutes, Teal (25511)

Works great! Love it! I use it almost daily. I’ve made egg bites and boiled eggs.

SAFETY NOTE: >>>I love this convenient little poacher but Do Not touch the top rim when hot....Only touch the appropriate plastic handle tabs.<<< Note: There is no ON/OFF switch, poacher must be plugged in to turn on and unplugged to turn off. ...the larger 4 egg poacher model has an on/off switch if you desire but I don't mind plugging the device in or out which prevents accidental turn on that could happen with a switched type unit if for example on a cluttered tabletop another object inadvertently bumps against the switch. Well built little poacher....feels solid, compact but weighty for it's size and stable on the table top not likely to tip over, I like how the dual egg holder is non-stick and easy to rinse off. I can use this on the kitchen table top or counter without having to heat up the stove and use pots and pans also great for traveling and RV'ing and having poached eggs or making Egg Bite style recipes with a carton of liquid eggs (I particularly like the Southwestern flavored liquid eggs with a few crumbles of pre-cooked browned sausage which I keep in the freezer and thaw a bit before putting in egg cup). I use my watch or a little timer set for 6-7 minutes to alert me when it's done while I'm getting ready for the morning. Love it for ease of use and consistent results, to achieve your desired doneness you can poach eggs with runny to hard set yolks by varying the amount of water in the reservoir and watching the cook times from 4 to 5 to 6 minutes, I prefer the 100 ml water volume which gives me soft set yolk in about 6-7 minutes. The water comes to a steaming boil very quickly so do not plug in until you have added the water to the reservoir and eggs to the cups, I use some spray butter flavored oil in the cups. NOTE: The machine does get very hot on some parts especially the rim so Do Not Handle when hot....Only touch the plastic handles of the top lid and the egg cup handle until it cools off....The first time I used it I picked it up by the top rim and burned my fingertips So Be Careful (note: Minor burns are helped If you immediately run cool water on the area, the swelling/blistering and pain will be significantly reduced) .....water mineral deposits will coat the reservoir and you can probably leave those to be cleaned periodically with a vinegar solution but I usually wipe those out after the machine cools with a wet paper towel.

Buen producto, práctico para hacer huevos duros y muffins de huevo.

When will Amazon Australia stop selling 110 volt devices. to Australian customers. The least they could do is list the voltage in the specifications

Chemicals like obesogens in plastic products contribute to weight gain and obesity, especially in cookware that heats up. These eggs are heated inside a plastic enclosure. The reviewers even say this gets so hot it melts the plastic handle. Don't take my word for it. Look it up. I would avoid this if you want to lose weight or stay healthy. Studies show cooking in plastic is linked to: Increasing the number and size of fat cells Altering fat storage and energy balance Changing basal metabolic rate Modifying hormonal control of appetite and fullness