Cuisinart Bread Maker Machine, Stainless Steel Convection Bread Machine with 16 Menu Options, 3 Loaf Sizes Up to 2 Lb., 3 Crust Colors, Includes Measuring Cup, Spoon & Kneading Hook, CBK-210

Well, it sort of worked, but seemed to be screwing up bread - like it would raise and then when cooking it would fall and just look awful. I don't really know what was happening - seems a heating coil regulator or something like that had gone wonky. I LOVE MY HOMEMADE BREAD AND HAD TO HAVE ANOTHER MACHINE!!! Yeah, yeah, I could go back to doing it manually, but I had gotten used to putting the ingredients in the pan of the bread maker and letting it make the bread. So...I had to find a good replacement and I did quite a search and looked through several bread makers before settling on this Cuisinart one. First, I had one of the original Cuisinart food processors that lasted me about 25-30 years before the plastic started showing too much wear and tear (some pieces cracked off) and even then I found one at a Goodwill store that was exactly like mine so I got more years out of it! I also have a Cuisinart Ice Cream Maker and during the summer, I have made some darn good ice cream in it! Now, back to this particular bread maker - it is Cuisinart, but I loved the little add-in ingredient drawer so that part is now "automated" should I want cinnamon swirl breakfast bread or spice and pumpkin seed bread as examples. My old bread maker's "menu window" that showed what I had programmed in was horrible! It had a sort of silver background with black lettering and the size of the loaf was nothing more than a DOT showing at the bottom of the screen! This bread maker has a bright, easy-to-read screen is so much better and I love that it has the "confirm" button as my old one was just basically start/stop. I love the ten beeps to let me take the dough out, remove the paddle, add the dough back and have bread with no paddle sticking out of the bottom. Last, is the way this one is more...horizontal instead of vertical if that makes sense. This Cuisinart bread maker has the bread "bucket" on the left-hand side where the old one had the menu in the front, the bread bucket in the back. I really didn't like that set up as I am shorter and trying to pull that bread bucket out was often more difficult when it was hot and I wanted to pull the bread to cool it off. So...this Cuisinart has several features as noted above that means I am going to be thrilled to make bread every week! OH, and if you have issues with bread makers and the lower bread sizes (not tall like the store-bought, air-puffed breads), follow your favorite bread maker yeast bread recipe BUT ADD IN a tablespoon of vital wheat gluten (used in vegetarian seitan and other vegan recipes to create meatless meat) for each one cup of flour called for in your bread recipe. I have scaled my addition of vital wheat gluten (and please keep it in your refrigerator) to 2/3rds or 2 Tablespoons of vital wheat gluten to 3 cups flour. You will find your bread rises really well and looks absolutely beautiful compared to store-bought puffed up bread! But in the end, this is my best-buy Cuisinart machine to date - it may be YOURS as well!

I have been very pleased with my purchase of a 'Used: Very Good' cbk-210 cuisinart convection bread maker. You never know what exactly you might get, if you're not buying a new product, so I was impressed that the machine showed up in original packaging - and in seemingly brand new condition. First day of trying it out, it appears perfectly functional. I'll still need to practice and dial in using it, but it's actually very intuitive. (My cuisinart multi-use airfryer I got from Costco is more complicated than this bread maker, by far.) While not a top tier brand, so far it has delivered two loaves of 100% delicious, properly made and baked homemade bread. I also bought Betty Crockers 'Best Bread Machine Cookbook' as well (because Betty is practical, easy and delives reliable recipes anyone can follow with success). So far, it looks like a great cookbook for a wide variety of no fuss bread recipes that I look forward to trying and will work seamlessly with my ne cuisinart bread maker. In all, if you are looking for a reliable, affordable home bread machine, I would recommend this cuisinart convection bread maker. I love bread, but I'm breaking off my relationship with all of the weird preservatives in commercially made stuff. If you find yourself asking: 'why/how does store bought bread last so long?' and would rather eat more real food, I suggest giving this bread maker a try. It's an incredibly easy change to make. And, it tastes better.

I’ve been making multiple loaves a week since the holidays. Here to say this bread machine has been performing beautifully! I’ve made several recipes in the book including cinnamon sugar bread and pizza dough. Everything has turned out great. I do take the dough out and bake in a regular oven. But the bread machine does all the mixing, kneading, and rising work for me. It’s so much fun. And it has been super easy and quick to clean.

It took a few trial runs to get it down but once you have it down, this thing turns out loaves. For a family of six the machine is going every other day. The key is follow the instructions to a T. When you start adding a little extra on certain ingredients it may not turn out as you hoped. It's super easy to clean. One thing that doesn't work as well is the 3 crust colors (light/medium/dark). These were set to dark. The setting doesn't seem to do much. The bread on the left is a cinnamon bread. Aside from that and the first couple of tries, it works as it says it does just follow the ingredients and directions to a T.

This is the best bread machine of all! I've tried a few and none compare. The bread pan easily twists into place. The settings and menu options work perfectly. It comes with a nice instruction book that has delicious recipes for every menu option.

It makes amazing loafs of bread. I use Setting 1 for 100% whole wheat. 1 point to help you when you use yours. Use a rubber spatula on initial mix, you'll want to clean the ingredients off the pan sides. I personally don't like the warm feature. IMO it dries out the bread, I wish I could turn that off. They said the Custom Setup can remove that. Maybe I'll try it 1 day, LOVE IT this way for now! I love, LOVE that I can remove the paddle before final rise. A much smaller hole in the bottom of loaf. Read instructions for timing or listen for the beeps. {I cannot hear it, I have bad hearing} I LOVE how much quieter it is, guessing about 1/3 to 1/2 the noise of the Budget maker I had. Even with my bad hearing. So worth the extra money.

I have had Cuisinart bread machines in the past (4 to be exact, and they were the old model. I would bake bread every couple of days, and the seal in the bread pan would wear out a little over a year. I always got refurbished, which was cheap, so the cost ratio panned out). I needed a new bread machine as there are no old cuisinarts that are being sold cheaply, and after trying other cheap ones, I decided to get the updated Cuisinart machine. I am on my second loaf of bread. The second loaf has determined it was going back. These are the strikes against it. 1. The nut dispenser on top makes an extremely loud sound when it dispenses...even if nothing is in there. The door will then stay open, which means you either have to close the door at some point before it rises or the rise will be impacted by the open door. This was ambiguous when I was researching. One person mentioned it, but the pictures show the door typically closed. The door is closed, but once the cycle reaches "put nuts in," the door opens, and then stays open. 2. The power failure feature does not work. Someone else mentioned this. I had my breaker pop twice when the kids plugged in the rice machine beside the bread machine. The first time it happened was the dough cycle, so I tried to click "start" again, thinking it would progress it (The instructions say it will resume, but if it doesn't sense power after 15 m it will turn off...not helpful). It just flashes, and flashes, and then if you click "stop," "start" it will start the cycle over again. The second problem was more annoying as it was in the bake cycle when the power went off. I knew not to hit "stop" then "start" because that started it at kneading, so I gave the "bake" cycle a go. I put it at the time left and within a minute I got an error, which apparently, after looking it up, meant to "turn the machine off, unplug it, and contact your nearest service provide." That was the end straw for this machine.

This is such an incredible machine. I have made pizza dough. I have made two loaves of bread. It does an incredible job every single time one of my better purchases that I have ever made. I’m very pleased with this bread maker if you’re looking for something to make things a little bit easier while making sure you know what’s going in your food. This is the way to do it.

Cumpre o que promete. Observando as dosagens dos ingredientes nas diversas receitas tem entregado excelentes pães.

Me encanto hacer el pan de molde en esta máquina. Echas todo y ella hace el trabajo

This worked really well for us right out of the box. The flour loaves have been nicely formed and perfectly baked. We baked a gluten-free loaf which wasn't so well formed, but gluten-free baking is quite a challenge and we can't blame the machine. We haven't used the timer function. We used it twice to make sure it worked all right before giving it to our daughter for her birthday. She and her family have used it numerous times since, and are very happy with it.

We had an older Cuisinart bread maker an we wore it out so we purchased another one. We love it !

Regresare la maquina, no es ni parecida a la que tenia anteriormente. El pan me resulto sin levar y duro, tire toda la receta, devolvere la maquina y comprare una que es mas caro el costo pero mucho mas recomendable.