---
product_id: 53499400
title: "Chocolate Modelling Cake Toppers: 101 tasty ideas for candy clay, modelling chocolate and other fondant alternatives"
brand: "ramla khan"
price: "€ 6.48"
currency: EUR
in_stock: true
category: "Books"
url: https://www.desertcart.it/products/53499400-chocolate-modelling-cake-toppers-101-tasty-ideas-for-candy-clay
store_origin: IT
region: Italy
---

# Chocolate Modelling Cake Toppers: 101 tasty ideas for candy clay, modelling chocolate and other fondant alternatives

**Brand:** ramla khan
**Price:** € 6.48
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Chocolate Modelling Cake Toppers: 101 tasty ideas for candy clay, modelling chocolate and other fondant alternatives by ramla khan
- **How much does it cost?** € 6.48 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/53499400-chocolate-modelling-cake-toppers-101-tasty-ideas-for-candy-clay)

## Best For

- ramla khan enthusiasts

## Why This Product

- Trusted ramla khan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Review
        	
        	
        		
        			'There are many books on modelling with sugarpaste and marzipan, but this book is all about modelling with chocolate. There are a couple of recipes for basic modelling pastes, including a recipe for "candy clay", which uses candy melts. The book shows how to make freehand shapes, flowers from cuttersand using moulds for a wide variety of projects.'  (Woman's Weekly Sugarcraft)
				    	
					
        		
        		
        	
        
        	
        		About the Author
        	
        	
        		
        			RAMLA KHAN is an accomplished cake designer, owner of London-based wedding cake company The Enchanting Cake Company. While growing up, Ramla s life revolved around good food and decadent desserts. Naturally, she found a passion for creating glorious new treats much to the delight of her family. This passion eventually led to her winning a place in Britain s top five young dessert designers at the age of 16. Ramla decided to put her passion on hold while she followed her academic ambitions and graduated in Dentistry from a top London university. While pursuing her career in dentistry, her passion re-ignited, and Ramla decided to take up cake decorating as a part-time hobby. The cakes were so admired by everyone, that Ramla soon started receiving commissions for her work and eventually had to choose between her two careers. Ramla officially set up her business, and in just a short space of time, received numerous awards and recognition for her work, featuring in national publications including Hello magazine and Delicious magazine. Today, she takes her inspiration from the latest fashions and trends, but keeps true to her natural style, incorporating a unique blend of simple yet classy elegance.

## Images

![Chocolate Modelling Cake Toppers: 101 tasty ideas for candy clay, modelling chocolate and other fondant alternatives - Image 1](https://images-na.ssl-images-amazon.com/images/I/51ZDk%2B2BMoL.jpg)

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-05-14*