CUSINIUM Large Powdered Sugar Shaker Duster - With Handle - Cinnamon Shaker For Coffee Bar- Fine Mesh Dredge - 14 ounce, pack of 2 | Style: Fine

I do a lot of baking, and these have become a staple in my kitchen. I mainly use them for flouring my work mat and pans, and the mesh is just the right size—it gives a fine, even dust without any big clumps falling through. The Build: They are stainless steel and actually have some weight to them; they don't feel like thin, cheap metal. The mesh lids screw on securely, so I’m not worried about the top popping off mid-shake. Storage & Freshness: They come with a plastic snap-on cover for the top. I’m not sure how moisture-resistant the seal is on its own because I actually store mine in the freezer to keep the flour/sugar fresh, and they’ve held up perfectly in there with no clumping issues so far. Definitely a quality set if you’re tired of making a mess with your hands or a spoon while prepping.

Love these shakers! These are exactly what I reach for when I want a neat, even dusting over pastries and coffee drinks. The fine mesh gives a light, professional sprinkle instead of clumpy piles, and the 10 ounce size holds a generous amount so you are not refilling every five minutes. The handle makes it comfortable to hold and control, which is handy when you are working quickly behind a coffee bar or finishing a batch of cookies. This two pack is good value because you can keep one at the counter and one in the prep area, or use one for powdered sugar and the other for cinnamon or cocoa. The lid stays secure during normal use and the mesh is fine enough to break up small lumps as you shake. Cleanup is simple, just tap out excess and rinse. I recommend hand washing and drying thoroughly to keep the mesh from clogging. Overall this shaker does a tidy job, looks clean on the counter, and makes finishing drinks and desserts feel a little more professional.

I live in an old farmhouse, and I relocated a 100-year-old flower bed of peonies to an area beside the front porch. Anyone ever wonder why these beautiful flowers are seen far away from the house? Short answer, ants. Peonies flowers can't open without the help of ants eating the seams open. Therefore, my house is bombarded with ants this time of year after the flowers have died off. I have to keep EVERYTHING in containers and keep fresh ground cinnamon sprinkled in various areas because ants won't walk through cinnamon. This little stainless still shaker is the best of both worlds for my purposes. Its quality made and I love that it has a lid. With it holding 6 oz, it's the perfect size to sprinkle cinnamon, or powdered sugar over my baked goods. I wash it by hand and dry it immediately, so it doesn't have a chance to sit or rust. I've never had a problem with my stainless-steel rusting because I handle each piece the same. It's quite versatile in that you can use it for just about any ground herb or spice, making it a great value. I bought two more that's more suitable for salt. This has a fine mesh that I don't think would make a good saltshaker but makes it quite functional for so many other types of spice. This version was sold as a powder sugar shaker instead of a saltshaker. The other version has holes specifically for salt. If you're looking for powder sugar shaker, or make your own cinnamon sugar, I highly recommend this product. If you're looking for a salt shaker, I would look for one with holes instead of mesh. I believe it would last longer.

This is a great size and is definitely durable. Easy to clean and works perfect for powdered sugar! Our only complaint is that the plastic cover is really difficult to pop off once it's popped on securely. Otherwise it would be perfect!

I had to return because these were smaller than I realized. Super cute though.

If you’re like me, you’re reading these reviews, seeing all the problems people have mentioned with the caps and are hesitant yo buy something just to return it. I decided to give it a shot because when the dredge worked properly people seemed to love it. And then I received my shaker and the shaker and like many others when I went to screw off the plastic, the mesh came with it. I was starting to get very annoyed when I noticed something. The plastic cap has no ridges, it’s meant to pop off. And the steel top is meant to screw on and off. And once I realized I could just pop the plastic cap off, it’s been smooth sailing. I’m no longer taking the top off with the cap. Since the top is secured separately when I remove the cap there’s no issue with the top becoming loose. The thing shakes like a dream. The hole sizes are exactly as pictured/what I wanted, I haven’t had any clogs and it at times can work through some sizable clumps in cocoa powder. It’s allowed for an easy even spread on my baked goods and desserts, even when it’s less than half full. And the plastic cap is a snug fit so I feel confident its ability to keep moisture out. I’ve had no issue with the stainless steel, having thoroughly washed these before filling. Hopefully it stays that way. It’s not a high enough grade/quality for salt for I’m keeping to powdered ingredients. Pleasantly surprised on this purchase that I took a chance on. Again so far, the only issue I’ve run into was the mesh top and plastic cap, and once I realized one was a pop off and the other was screwed on, it hasn’t been an issue since.

Good build quality. Nice and small for home use. It has a cover to protect the mesh area from dust. Value for money.

I bought this powdered sugar shaker for plain powdered sugar. I use it a lot at the same time and sugar tends to get clumped around the ring. The sieve is hard to screw on, if you just put the clear cap on it is very loose, but when you push it down until it clicks it gets stuck so tight, pulling it off traps the sieve and makes it difficult to take apart. I have also had the sieve just pop off, dumping sugar on the funnel cake. Other than those problems it is not to hard to shake or clean. because it is metal it gets clean very easily. If you screw on the sieve properly and close the top I have not had the powdered sugar get wet.