---
product_id: 533437078
title: "Textura Algin | Sodium Alginate, 225g"
brand: "textura"
price: "€ 6.23"
currency: EUR
in_stock: false
url: https://www.desertcart.it/products/533437078-textura-algin-sodium-alginate-225g
store_origin: IT
region: Italy
---

# Instant gel formation with calcium Pure brown algae extract Cold-water soluble with strong agitation Textura Algin | Sodium Alginate, 225g

**Brand:** textura
**Price:** € 6.23
**Availability:** ❌ Out of Stock

## Summary

> ⚡ Elevate your culinary creativity with Textura Algin — the secret to next-level spherification!

## Quick Answers

- **What is this?** Textura Algin | Sodium Alginate, 225g by textura
- **How much does it cost?** € 6.23 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/533437078-textura-algin-sodium-alginate-225g)

## Best For

- textura enthusiasts

## Why This Product

- Trusted textura brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cold-Process Friendly:** Dissolves easily in cold liquids, saving time and preserving delicate flavors.
- • **Pure & Refined Powder:** Premium sodium alginate ensures consistent texture and professional-grade results every time.
- • **Guaranteed Gel Formation:** Reliable membrane creation on contact with calcium for perfect culinary presentations.
- • **Vegetarian & Clean Label:** 100% plant-based ingredient sourced from Spain, ideal for conscious chefs.
- • **Effortless Spherification Mastery:** Create flawless spheres without heating—just blend and watch the magic.

## Overview

Textura Algin is a 225g refined sodium alginate powder extracted from brown algae, designed for professional spherification. It dissolves in cold liquids with strong agitation and forms a gel membrane instantly upon contact with calcium, enabling chefs to create visually stunning spheres without heating. Vegetarian and sourced from Spain, it guarantees consistent, high-quality results for innovative culinary applications.

## Description

About Brand: Since its creation in 1997, elBullitaller’s aim has been to expand the range of textures that can be used in the kitchen. As a result of this research, techniques such as foams, clouds, etc. have been created, representing an evolution in his style. The Texturas range is essential if you want to incorporate some of our most famous techniques into your kitchen, such as hot jellies, air, gelatine caviar or spherical ravioli. The products that make up the five families – Spherification, Gelification, Emulsification, Thickeners and Surprises – are the result of a rigorous selection and testing process. Texturas is the beginning of a world of magical sensations that has expanded over the years. About Product: Spherification is a spectacular cooking technique we introduced at elBulli in 2003 which enables us to prepare recipes that no-one had even imagined before. It consists of the controlled gelification of a liquid which, submerged in a bath, forms spheres. The “Spherification Kit” products are essential for every spherical preparation: caviar, raviolis, balloons, gnocchi, pellets, mini-spheres. Texturas Algin is not simply just a gelling agent – it is a powerful tool in modern cuisine that can help create innovative and creative textures. This natural ingredient is used in a wide variety of culinary applications and is highly versatile, making it a favorite among chefs and food enthusiasts alike. Whether you are looking to create spheres of different sizes, enhance the texture of dishes such as gnocchi and ravioli, or explore the world of culinary design, Texturas Algin is the ideal solution. With its unique ability to transform ordinary dishes into unforgettable culinary experiences, it's no wonder this ingredient has become a staple in kitchens around the world. Chefs use Texturas Algin to enhance the texture of dishes.

## Features

- Algin is extracted from different types of brown algae. It is an essential element for spherification as it forms the external membrane of the spheres when it comes into contact with products containing calcium.
- How to Use: Dissolve 5g per litre in an aqueous medium with the help of a hand-held electric blender. Intended for nutritional use.
- Characteristics: 1)Presented in a refined powder. 2)Gels in the presence of Calcic. 3)Dilutes while cold with strong agitation. 4) It need not be heated to produce Spherification.
- Ingredients: sodium alginate (E-401). Country of Origin Spain.
- Ideal For: The ideal product for achieving spherification with guaranteed results.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Ingredient Type | Vegetarian |
| Brand | Textura |
| Manufacturer | Textura |
| Item part number | CFGT1051 |
| Net Quantity | 225 Grams |

## Images

![Textura Algin | Sodium Alginate, 225g - Image 1](https://m.media-amazon.com/images/I/51WL6A3EfTL.jpg)
![Textura Algin | Sodium Alginate, 225g - Image 2](https://m.media-amazon.com/images/I/41Rh-tAX6QL.jpg)
![Textura Algin | Sodium Alginate, 225g - Image 3](https://m.media-amazon.com/images/I/31rUPbGmNLL.jpg)
![Textura Algin | Sodium Alginate, 225g - Image 4](https://m.media-amazon.com/images/I/41XtQ0pXDdL.jpg)

## Frequently Bought Together

- Textura Algin | Sodium Alginate, 225g
- Textura Calcic, 180g
- Urban Platter Soy Lecithin Powder, 200g (Soya lecithin | Emulsifier | Thickener | Stabiliser | Natural Food Additive | Add to bakery, chocolate & confectionery products)

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-08-08*