---
product_id: 52984410
title: "A Thyme and Place: Medieval Feasts and Recipes for the Modern Table"
price: "€ 37.14"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.it/products/52984410-a-thyme-and-place-medieval-feasts-and-recipes-for-modern
store_origin: IT
region: Italy
---

# A Thyme and Place: Medieval Feasts and Recipes for the Modern Table

**Price:** € 37.14
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** A Thyme and Place: Medieval Feasts and Recipes for the Modern Table
- **How much does it cost?** € 37.14 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/52984410-a-thyme-and-place-medieval-feasts-and-recipes-for-modern)

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## Description

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table [Graves, Lisa, Cohen, Tricia] on desertcart.com. *FREE* shipping on qualifying offers. A Thyme and Place: Medieval Feasts and Recipes for the Modern Table

Review: What an amazing cookbook. I thoroughly enjoy cooking and "A Thyme ... - Kudos to the author and illustrator! What an amazing cookbook. I thoroughly enjoy cooking and "A Thyme and Place" puts a whole new spin on it. From interesting historical perspectives too delicious dishes; this cookbook did not disappoint. There are so many interesting recipes that I never would have found surfing on the web. I also love how it introduced me to spices and food combinations I never tried before; it's a recipe book "outside of the box." My primary taste tester, Kenn, along with other guests I have whipped up these dishes for have RAVED about every one. I haven't had time to make each recipe, but let me personally recommend a few: Good Queen's Wassail....what a tasty and festive beverage; the Shrimp & Lobster dish puts a fresh spin on a traditional favorite, the cheese and egg soup was DELICIOUS, so was the Summer Wine....totally fun!!! Okay...2 more of note: Virile Chickpeas....so yummy and last but certainly not least....Cinnamon beef roast wrapped in heaven......enough said. If you enjoy cooking and trying different flavors; this cookbook is a MUST HAVE!
Review: Novel history or recipe book - There is an interesting mix of flavors blended into dishes with modern easily obtainable ingredients. I'd love to try a number of these dishes for thanksgiving or Christmas, perhaps. Not for those looking for gluten free or low carbohydrate... But novel and although I haven't fact checked the history, filled with fun details about old holidays.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #911,724 in Books ( See Top 100 in Books ) #455 in Christmas Cooking #522 in Holiday Cooking (Books) #876 in Gastronomy History (Books) |
| Customer Reviews | 4.5 4.5 out of 5 stars (145) |
| Dimensions  | 8.5 x 0.8 x 8.5 inches |
| ISBN-10  | 1510702539 |
| ISBN-13  | 978-1510702530 |
| Item Weight  | 1.8 pounds |
| Language  | English |
| Print length  | 152 pages |
| Publication date  | June 7, 2016 |
| Publisher  | Skyhorse |

## Images

![A Thyme and Place: Medieval Feasts and Recipes for the Modern Table - Image 1](https://m.media-amazon.com/images/I/81U9a-bfUZL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ What an amazing cookbook. I thoroughly enjoy cooking and "A Thyme ...
*by A***R on February 13, 2017*

Kudos to the author and illustrator! What an amazing cookbook. I thoroughly enjoy cooking and "A Thyme and Place" puts a whole new spin on it. From interesting historical perspectives too delicious dishes; this cookbook did not disappoint. There are so many interesting recipes that I never would have found surfing on the web. I also love how it introduced me to spices and food combinations I never tried before; it's a recipe book "outside of the box." My primary taste tester, Kenn, along with other guests I have whipped up these dishes for have RAVED about every one. I haven't had time to make each recipe, but let me personally recommend a few: Good Queen's Wassail....what a tasty and festive beverage; the Shrimp & Lobster dish puts a fresh spin on a traditional favorite, the cheese and egg soup was DELICIOUS, so was the Summer Wine....totally fun!!! Okay...2 more of note: Virile Chickpeas....so yummy and last but certainly not least....Cinnamon beef roast wrapped in heaven......enough said. If you enjoy cooking and trying different flavors; this cookbook is a MUST HAVE!

### ⭐⭐⭐⭐⭐ Novel history or recipe book
*by K***R on October 9, 2020*

There is an interesting mix of flavors blended into dishes with modern easily obtainable ingredients. I'd love to try a number of these dishes for thanksgiving or Christmas, perhaps. Not for those looking for gluten free or low carbohydrate... But novel and although I haven't fact checked the history, filled with fun details about old holidays.

### ⭐⭐⭐⭐ Very modernized "medieval" recipes
*by C***A on June 4, 2019*

On the plus side: this assortment of updated medieval recipes is very accessible for modern cooks, both via ingredients, and appealing to modern tastes. On the minus side- that's part of the problem I had with it! If one changes damn near everything in adapting a recipe- To me, it's basically a new recipe, possibly "inspired by". They brag about not using things like a pig's head, various birds (some of which would be illegal, but one can buy squab/pigeons), and even suet in a suet pudding! The lore is interesting, but I am not sure I trust it; I know they got some things wrong, and so wonder about the rest. If you want a very accessible set of arguably medieval recipes, with possibly mythical lore, this is a good resource. it is fun! But if you are more interested in accurate food history- and possibly cooking some of it- you would probably be best advised to look elsewhere. Still- it is a fun book- and the recipes seem palatable to modern tastes and expectations, so there's that! I guess I would recommend it more for LARPing than for SCA.

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-05-13*