--- product_id: 52948880 title: "Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz." brand: "the sausage maker" price: "€ 49.85" currency: EUR in_stock: true reviews_count: 8 category: "The Sausage Maker" url: https://www.desertcart.it/products/52948880-non-fat-dry-milk-powder-grade-a-high-heat-pasteurized store_origin: IT region: Italy --- # Non-GMO certified Grade A high-heat pasteurized Proudly made in USA Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz. **Brand:** the sausage maker **Price:** € 49.85 **Availability:** ✅ In Stock ## Summary > 🥄 Elevate your kitchen game with the pure power of premium dry milk! ## Quick Answers - **What is this?** Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz. by the sausage maker - **How much does it cost?** € 49.85 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/52948880-non-fat-dry-milk-powder-grade-a-high-heat-pasteurized) ## Best For - the sausage maker enthusiasts ## Why This Product - Trusted the sausage maker brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Long Shelf Life:** 365 days of reliable freshness—always ready when your recipe calls. - • **Clean & Conscious:** Non-GMO and gluten-free, perfect for mindful, health-forward lifestyles. - • **Pure Grade A Quality:** Ultra high-heat pasteurization locks in freshness and safety for premium dairy goodness. - • **Trusted by Pros & Home Cooks:** Top-rated with 4.7 stars and praised for unbeatable quality and value. - • **Versatile Culinary Essential:** Dissolves effortlessly for smooth drinks or acts as a moisture-retaining binder in gourmet sausage recipes. ## Overview This Grade A Non-Fat Dry Milk Powder is ultra high-heat pasteurized and made in the USA from fresh cow’s milk with milk-fat and water removed. Non-GMO and gluten-free, it retains essential vitamins, minerals, and proteins in the same proportions as fresh milk. Ideal for dissolving in water or as a moisture-locking binder in sausage making, it offers a year-long shelf life and is highly rated for quality and versatility. ## Description The Sausage Maker Empowering meat enthusiasts with premium tools and ingredients for crafting delicious, high-quality cured and smoked meats. The Sausage Maker is the ultimate resource for folks who embrace age old traditions of home food preparation with a variety of casings, seasonings and equipment. Founded in 1972 as a mail-order company, our offerings have continued to expand over the years. We now carry a variety of products, many of which are manufactured at our plant in Buffalo, New York, USA. The rest are thoughtfully sourced from across the U.S.A. and around the world. The Sausage Maker is the ultimate resource for folks who embrace age old traditions of home food preparation with a variety of casings, seasonings and equipment. Founded in 1972 as a mail-order company, our offerings have continued to expand over the years. We now carry a variety of products, many of which are manufactured at our plant in Buffalo, New York, USA. The rest are thoughtfully sourced from across the U.S.A. and around the world. Premium Sausage Casing Visit the Store Premium Sausage Casing Visit the Store Meat Preserving & Processing Visit the Store Meat Preserving & Processing High Temp Cheese Visit the Store High Temp Cheese The Sausage Maker Visit the Store Review: Excellent! Can't say enough good things about it. - Perfect binder for sausage making! Just do yourself a favor and go with this binder and not any other types or brands. Maybe it's a bit more expensive, but it's well worth it if you want a solid end product. This is made by sausage makers for sausage makers, so why would you experiment with anything else? Review: Milk powder - Great quality and value ## Features - GRADE 'A' High Heat Nonfat Dry Milk - Made from the Removal of Milk-Fat and Water from Fresh Cows' Milk - CONTAINS Milk, Lactose, Milk Protein, Vitamins and Minerals in the Same Relative Proportion as in Fresh Milk - Information on Container includes Nutritional Data, Usage for Dissolving in Water, Usage as a Binder in Sausage Recipes, Shelf-Life / Storage Recommendations and Best-By Date - NON-GMO | Gluten-Free | Made in USA ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B01N2OVYYL | | Best Sellers Rank | #65,378 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #119 in Powdered Milk | | Brand | The Sausage Maker | | Brand Name | The Sausage Maker | | Container Type | Jar | | Customer Reviews | 4.7 out of 5 stars 220 Reviews | | Dairy Based Drink Variety | Dairy Milk | | Diet Type | Gluten Free | | Item Form | Powder | | Item Package Weight | 0.81 Kilograms | | Item Weight | 1 Pounds | | Manufacturer | The Sausage Maker | | Milkfat Content | skim | | Model Number | S-PL-7390 | | Number of Items | 1 | | Package Information | Jar | | Pasteurization Type | Ultra High Temperature Pasteurized | | Plant or Animal Product Type | animal | | Product Shelf Life | 365 Days | | Special Ingredients | Non-Fat Dry Milk Powder | | Specialty | GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-Free, Made in USA | | Sweetness Description | not sweet | | UPC | 015913011289 | | Unit Count | 24.0 Ounce | ## Product Details - **Brand:** The Sausage Maker - **Item Form:** Powder - **Item Weight:** 16 ounces - **Number of Items:** 1 - **Unit Count:** 24.0 Ounce ## Images ![Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz. - Image 1](https://m.media-amazon.com/images/I/41PkE5U1g+L.jpg) ![Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz. - Image 2](https://m.media-amazon.com/images/I/61rvIpaq8LL.jpg) ![Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz. - Image 3](https://m.media-amazon.com/images/I/616t4K3ydvL.jpg) ![Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz. - Image 4](https://m.media-amazon.com/images/I/61Rzp8BTo6L.jpg) ## Questions & Answers **Q: how much liquid milk does this make** A: This is an awfully expensive way to make liquid milk. Much better to use standard powdered milk from the grocery store. This milk is designed as an additive for sausage making. **Q: Can this be used to make regular milk for drinking?** A: It can be, but it is relatively expensive compared to powdered milk made for drinking. **Q: How long of a shelf life does this have?** A: I buy this high heat dry milk powder for my venison kielbasa. This one container is good for 25 Pounds and that is how much I make here is my recipe if this page will allow me room to post... Venison Kielbasa 2/14/22 Mike Scott’s recipe Ingrediants: 17.5 lbs various meats ( venison (6.5 lbs) - lean pork loin ( 8lbs) - beef hamburger (3 lbs) 7.5 lbs beef fat. 7 ounces kosher salt… 5 Tablespoons Black Pepper 2 ounce white mustard seeds ( 1/4 cup to 1/3 cup) 1 ounce pickling spice (2 Tablespoons ) 2 Tablespoons white & 2 Tablespoons brown sugar 1 ounce cure 1 1/2 tablespoons 1 1/2 T ground marjoram 30 cloves garlic chopped or minced…. 1 quart cold water I container dry milk powder purchase via Amazon * 1 container makes 25# of kielbasa. *Binder follow the manufactures recommended amount The one container will make the 25 lbs of ground kielbasa Directions: Grind partially frozen meats and mix together or attempt to grind alternately. Mix spices with ice water and pour over the ground meat. Meat should be somewhat sticky. Mix thoroughly and stuff into hog casings. Air dry the meat with a fan and begin the smoking process.... keep the meat below 153degrees and put into an ice batch when correct temperature is reached....remove at 153-154. Then chill after the ice bath allow to chill in a refrigerator over night. Made a 25 lbs batch. The smoking took 4-5 hours 153 internal temp but the 1st line in seemed to cook to a higher temperature. Two day process. Grind and stuff 1st day and 2nd day smoke chill down after smoking in an ice water bath,,,let dry and refrigerate .Next day vacuum seal and freeze… Some one suggested this is what they add to their kielbasa - this was sent after I made mine. I thought my skins were a little tough. I will try dry milk powder next attempt or what the British sausage makers make is an item called “ Rusk” and there is directions how to make on You Tube… Fresh Garlic... figure out an amount. 40 cloves equivalent weight - minced and pureed in water to be added to meat.??? I did use ice while grinding…: Use ice while grinding meat. I had ice cubes on hand to add to the grinding process and it kept the meat cold….. Smoking low heat to dry outside of the kielbasa... smoke and allow to cook until internal temp of 153 degrees is reached. Try and put the temp probe towards the front of the smoker... **Q: Can I mix this with water and drink it as milk?** A: Yes. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Excellent! Can't say enough good things about it. *by J***E on April 8, 2026* Perfect binder for sausage making! Just do yourself a favor and go with this binder and not any other types or brands. Maybe it's a bit more expensive, but it's well worth it if you want a solid end product. This is made by sausage makers for sausage makers, so why would you experiment with anything else? ### ⭐⭐⭐⭐⭐ Milk powder *by J***B on January 4, 2026* Great quality and value ### ⭐⭐⭐⭐⭐ Don't skip adding the milk powder - it's worth it *by M***W on April 3, 2025* This high temp milk powder has been great for sausage making. It helps as a binder for the meat, while helping retain moisture in the sausage. Once mixed into the meat and cooked up, I've never been able to taste the powder. For me, it's a necessary step in making sausage.. and worth the cost. When mixing in, the powder dissolves easily without any issues. Directions are printed on the label, so you always know how much to use. ## Frequently Bought Together - Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz. - The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1 - LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.it/products/52948880-non-fat-dry-milk-powder-grade-a-high-heat-pasteurized](https://www.desertcart.it/products/52948880-non-fat-dry-milk-powder-grade-a-high-heat-pasteurized) --- *Product available on Desertcart Italy* *Store origin: IT* *Last updated: 2026-05-09*