Fat Daddio's PSF-93 Springform Cake Pan 9 x 3 Inch Silver

Used this to make a Basque-style cheesecake, and it came out great. The seal is quite tight, and I like the edge on the bottom. Looking forward to trying out other recipes, both savoury and sweet. I'll probably purchase a different size in future.

This is a perfect size for up to 4-6 servings of cake. Excellent quality and a very well designed bottom. Easy to clean and bake with.

I wanted to make a raised game pie but the traditional tins are really expensive. Then I saw this and decided to give it a go. I'm glad I did. It was excellent. Built in leakage/drip tray is a good tight fit. Pie didn't stick and it's easy to clean. Very happy with it. I've used it for cakes, baked cheese cakes and as a bread mold since the pie and it's been good.

Great quality item delivered two days earlier than expected to Portugal would definitely recommend

This is much better than the steel version it replaces and it won't rust. Onlyy the closing clip is steel. Even the rivets are aluminium. Time will tell how it ages. The rimmed base is also great for it to double up as a serving plate. Best springform I have ever used but I'm no cook or chef!!

I had high hopes from this bakeware. Unfortunately there is a large gap where the tin meets the tray near the fastening and slight gap all the way around; ingredients flood out. Such a shame as this looks to be a sturdy piece if kit, that has been let down by product testing and quality checks. As such, I would not recommend.

I bought this Fat Daddio’s 8x3 inch springform pan to make deep cheesecakes, and it works perfectly. The tall sides give me that professional bakery look, and the build quality is outstanding. ✅ Pros: – 3-inch depth is perfect for tall cheesecakes and specialty cakes – Anodized aluminum heats evenly for consistent baking – Springform latch is sturdy and releases cleanly – No warping or leaks during baking – Professional-grade quality that feels built to last ❌ Cons: – None so far—works exactly as intended 💡 Tips: – Line the bottom with parchment for easier cake removal – Use a water bath for cheesecakes to prevent cracking – Perfect for layered desserts, deep tortes, and ice cream cakes 🧠 Bottom Line: If you’re serious about making tall, beautiful cheesecakes, this Fat Daddio’s springform pan is the way to go. Solid, dependable, and bakes like a dream—highly recommended!

Great value for the price

Would have been perfect if it was leakproof. Not advertised as such but I was hoping it was.

The product is deformed when received and there is a gap when close tight. I am not sure whether can request for refund/ replace.... but the quality is solid.

I wanted a small springform pan to make a cheesecake to take to a friend's dinner for 4. I found a Daddio's springform on a website, but it was too large. Then I found this 6" one on Amazon. My cheesecake was the perfect size in this pan. It would have served 6 to 8 people. I read a few reviews of people claiming it is only good for a cheesecake, that cakes you bake run through the bottom. I tested my pan with water and sure enough the water ran through. So, I decided to bake a chocolate cake mix and try something. I prepared my mix, preheated my oven to 350F. Then I used a smaller 1" long X 1/2" wide spatula and picked up a small amount of cake mix on it, which I then spread along the seams of the pan. I did it all around the pan seams. Then I put my cake pan in the oven for 2 minutes. I removed the cake pan, did not wait for it to cool, and I poured the remainder (98%) of my cake mix into the springform pan. I put the pan in the oven. The cake mix did not leak out and a perfect cake was baked. See pictures. :-) The first 2 pictures is showing the pan upside down. It shows where the cake mix seeped down a bit, but cooked in the oven, thus creating the seal I wanted. You can see the bottom of the pan, and where the cake mix seeped down the sides and baked on quickly to seal. A perfect small cake was baked! I only poured half the cake mix in the pan, the remainder made 8 muffins. Updating my review today (same day) as I noticed after one wash, rust has formed around one of the fasteners, if that's the correct term. See picture.