Momofuku Chili Crunch by David Chang, (5.3 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp, 2 Pack

This is the best off the shelf chili oil I have tried. It has a really good crunch and you can clearly taste the garlic. It is not overly spicy and has a slight sweetness that balances everything out. It works well on eggs, soup, rice, and even roasted vegetables. A little goes a long way, so even though the price is on the higher side, the jar lasts quite a while. If you want a chili oil with texture and depth of flavor without extreme heat, this is a solid option.

I picked up Momofuku Chili Crunch by David Chang (5.5 oz) because I kept hearing about how good it is, and honestly, it lives up to the hype. Right away the aroma hits — it has that rich, toasted chili smell with a hint of garlic and savory crunch. The texture is fantastic. It’s not just oil with spice; you get crispy bits in every spoonful that add real depth and crunch to whatever you’re putting it on. I’ve used this on eggs, noodles, tacos, and roasted veggies so far, and in every case it elevates the dish. A small spoonful goes a long way, and it adds heat plus umami without overpowering the rest of the flavors. It’s the kind of condiment that makes a simple meal feel intentional. The heat level is noticeable but very manageable. It’s spicy, but it’s the good kind of spicy — not one-note burn, but layered with flavor that keeps you going back for a little more. If I had one minor note, it’s that it’s easy to go a bit heavy if you’re not careful, so I’ve learned to start with a small amount and add more as needed. Overall, this chili crunch has become a staple in my fridge. It’s bold, flavorful, and versatile, and I’ll definitely reorder when this jar runs out.

The best chili crisp on the market. Perfect spice level, good date, leak proof jar. We’ve made this at home before, but this is even better. Bonus note for the savvy consumer, a big name warehouse store carries a larger jar of this same product.

Absolutely delicious, if you're thinking of getting it, go for it! I only gave it 4 stars because the lid did leak a little but luckily it was while it was still wrapped so it didn't make a mess. Just be sure to store the jar upright. It's still 100% worth it and I plan to get more.

I really enjoy Momofuku Chili Crunch—it adds the perfect combination of heat, texture, and flavor to so many meals. The crunch is satisfying, and the chili oil has a rich, savory taste without being overly spicy. I’ve used it on eggs, rice, noodles, and even vegetables, and it instantly elevates everything. It’s a super easy way to add depth and a little kick to everyday dishes. A bit on the pricier side, but the quality and flavor make it worth it. I’ll definitely keep this stocked in my pantry!

Me and my kids have been obsessed with trying the new “Onion cup trend” and this stuff is a great addition. A little spicy but not out of control. We love it and feel like it is good on so many things.

Some of the best chili crunch I've ever eaten. I am not an expert, but I've tried several chili crunch and this one is by far the best. I add it to my pho soup, egg for breakfast and so much more for just the right amount of kick to my dish.

It's not bad.I've used it on chicken and pork and I like it.It's just an added flavor topping could have a little bit more something to it, I just put a dash of salt in it , and it works great.

لذيييذ مع الكبسة ومع الباستا والسندويشات ندمت مااخذت اكثر من علبتين

Delicioso. Mi primer envío de chorreo pero Él vendor es amable y excelente comunicación me enviaron un reemplazo inmediatamente bien sellado.

Excelente

Came broken and leaking everywhere. Smells good though but unfortunately I cannot taste it.

Unfortunately the oil had leaked so the product does not taste that great.